Noosa Cruiser Restaurant And Bar

Finely diced pink eye fillet tenderloin with slow cooked onions and roasted Roma tomatoes. Dressed with a Brazilian nut pesto and garnished with delicate oregano flowers. (GF)

Wild-caught and thinly knife sliced. With crispy baby capers, blood orange segments, coconut cream, Sardinian gold bottarga. (GF)

Crispy cassava cracker topped with Noosa seasonal tomatoes, Tropea onions, fresh basil, and finished with black flakes and Modena balsamic glaze. (GF)

Free-range golden-skin chicken Maryland stuffed with mascarpone, lemon thyme, and pecorino. Served with wild spinach alla Romana and semi sun-dried Datterini tomatoes. (GF)

Reef-caught snapper wrapped in Serrano prosciutto. Served with asparagus “al cartoccio” finished with Vermentino lemon beurre blanc. (GF)

Tossed in Nonna’s Napoli sauce, served with creamy stracciatella cheese and Genovese style pesto. (GF)

Filled with chocolate cream and a heart of Nutella. Topped with a touch of orange zest (GF option available)

Italian pastry filled with cinnamon and ricotta cream. Served with a splash of raspberry coulis. (Contains gluten)

Italian limoncello pastry cream with a dry berry soufflé and lemon sugar dust. (GF option available)

Crispy pork belly with sweet Roasted pumpkin puree, caramelised lime a Fresh apple herb salad (GF)

Seared yellowfin tuna crudo, served with a Soy citrus dressing, Avocado cream crispy rice (GF)

Honey-glazed halloumi, Smoked tomato hummus a pistachio dukkah (GF)

Roasted eye fillet, Confit garlic wild mushroom gratin, Hasselback potatoes Truffle sauce (GF option available)

Crispy skin barramundi served with Pea purée, Roasted chilli-Tomato crab claw orzo (GF option available)

Stuffed Charred poblano pepper with rice, fresh herbs, Feta, Bravas sauce a bright salsa verde (GF)

Warm English toffee pudding served with a silky Yoghurt, Honey orange cloud (gf option available)

The Noosa Cruiser Eton mess with Lemon myrtle curd, Rose macerated strawberries Crispy meringue (GF)

Caramelised banana cheesecake with spiked cherry compote and crumble (GF)

Crispy pork belly with sweet Roasted pumpkin puree, caramelised lime a Fresh apple herb salad (GF)

Seared yellowfin tuna crudo, served with a Soy citrus dressing, Avocado cream crispy rice (GF)

Honey-glazed halloumi, Smoked tomato hummus a pistachio dukkah (GF)

Chicken Supreme with crispy skin, served with a Spanish style smoked tomato bravas, Green olives, whipped feta Charred Baby gem lettuce (gf)

Market Fish, served with Local spring charred vegetables, Macadamia crumb a bright salsa verde (GF)

Stuffed Charred Poblano pepper with rice, fresh herbs, Feta, Bravas sauce a bright salsa verde (GF)

Warm English toffee pudding served with a silky Yoghurt, Honey orange cloud (GF option available)

The Noosa Cruiser Eton mess, with Lemon myrtle curd Rose macerated strawberries crispy meringue (GF)

Caramelised banana cheesecake with spiked cherry compote and crumble (GF)

Crispy pork belly with sweet Roasted pumpkin puree, caramelised lime & a Fresh apple herb salad (GF)

Seared yellowfin tuna crudo, served with a Soy & citrus dressing, Avocado cream & crispy rice (GF)

Honey-glazed halloumi, Smoked tomato hummus & a pistachio dukkah (GF)

Roasted eye fillet, Confit garlic & wild mushroom gratin, Hasselback potatoes & Truffle sauce (GF option available)

Crispy skin barramundi served with Pea purée, Roasted chilli-Tomato & crab claw orzo (GF option available)

Stuffed Charred poblano pepper with rice, fresh herbs, Feta, Bravas sauce & a bright salsa verde (GF)

Warm English toffee pudding served with a silky Yoghurt, Honey & orange cloud (gf option available)

The Noosa Cruiser Eton mess with Lemon myrtle curd, Rose macerated strawberries & Crispy meringue (GF)

Caramelised banana cheesecake with spiked cherry compote and crumble (GF)

Crispy pork belly with sweet Roasted pumpkin puree, caramelised lime & a Fresh apple herb salad (GF)

Seared yellowfin tuna crudo, served with a Soy & citrus dressing, Avocado cream & crispy rice (GF)

Honey-glazed halloumi, Smoked tomato hummus & a pistachio dukkah (GF)

Chicken Supreme with crispy skin, served with a Spanish style smoked tomato bravas, Green olives, whipped feta & Charred Baby gem lettuce (gf)

Market Fish, served with Local spring charred vegetables, Macadamia crumb & a bright salsa verde (GF)

Stuffed Charred Poblano pepper with rice, fresh herbs, Feta, Bravas sauce & a bright salsa verde (GF)

Warm English toffee pudding served with a silky Yoghurt, Honey & orange cloud (GF option available)

The Noosa Cruiser Eton mess, with Lemon myrtle curd & Rose macerated strawberries & crispy meringue (GF)

Caramelised banana cheesecake with spiked cherry compote and crumble (GF)

Crispy pork belly with sweet Roasted pumpkin puree, caramelised lime & a Fresh apple herb salad (GF)

Seared yellowfin tuna crudo, served with a Soy & citrus dressing, Avocado cream & crispy rice (GF)

Honey-glazed halloumi, Smoked tomato hummus & a pistachio dukkah (GF)

Roasted eye fillet, Confit garlic & wild mushroom gratin, Hasselback potatoes & Truffle sauce (GF option available)

Crispy skin barramundi served with Pea purée, Roasted chilli-Tomato & crab claw orzo (GF option available)

Stuffed Charred poblano pepper with rice, fresh herbs, Feta, Bravas sauce & a bright salsa verde (GF)

Warm English toffee pudding served with a silky Yoghurt, Honey & orange cloud (gf option available)

The Noosa Cruiser Eton mess with Lemon myrtle curd, Rose macerated strawberries & Crispy meringue (GF)

Caramelised banana cheesecake with spiked cherry compote and crumble (GF)

Toasted Brioche, 24-month aged gold label prosciutto Parma with smoked garlic mayonnaise, mustard, pickles & aged Manchego (GFA)

Jerusalem artichoke puree, caper butter & fresh apple (GFA)

Grilled asparagus, whipped ricotta, fresh herbs (GF - VOA)

Fondant Kipfer potato, roasted shallot, asparagus with a peppercorn sauce (GF)

Creamy romesco, toasted fregola, preserved lemon, roasted zucchini flower & green olives (GFA)

Creamy burrata, toasted fregola roasted nut herb pesto, sun-dried tomato, crispy chickpeas & sage (GFA - VOA)

Blackcurrant, extra virgin olive oil & feuilleté crunch (GFA)

Banana bread, sour cherry gel (GFA)

Sticky figs, honeycomb (GF - VOA)

Toasted Brioche, 24 month aged gold label prosciutto parma with smoked garlic mayonnaise, mustard, pickles & aged manchego (GFA)

Jerusalem artichoke puree, caper butter & fresh apple (GFA)

Grilled asparagus, whipped ricotta, fresh herbs (GF - VOA)

Fondant Kipfer potato, roasted s hallot, asparagus with a peppercorn sauce (GF)

Creamy romesco, toasted fregola, preserved lemon, roasted zucchini flower & green olives (GFA)

Creamy burrata, toasted fregola roasted nut herb pesto, sun-dried tomato, crispy chickpeas & sage (GFA - VOA)

Blackcurrant, extra virgin olive oil & feuilleté crunch (GFA)

Banana bread, sour cherry gel (GFA)

Sticky figs, honeycomb (GF - VOA)

Toasted Brioche, 24 month aged gold label prosciutto parma with smoked garlic mayonnaise, mustard, pickles & aged manchego GFA

Jerusalem artichoke puree, caper butter & fresh apple

Grilled asparagus, whipped ricotta, fresh herbs GF - VOA

Fondant Kipfer potato, roasted shallot, asparagus with a peppercorn sauce GF

Creamy romesco, toasted fregola, preserved lemon, roasted zucchini flower & green olives

Creamy burrata, toasted fregola, roasted nut herb pesto, sun-dried tomato, crispy chickpeas & sage GFA - VOA

Blackcurrant, extra virgin olive oil & feuilletine crunch GFA

Banana bread, sour cherry gel

Sticky figs, honeycomb GF - VOA