Hob Nob Restaurant

Chefs daily creation

Iceberg Lettuce, Blue Cheese, Crispy Prosciutto, Pickled Carrots, Peppercorn Vinaigrette.

Fire Roasted Tomato Sauce, Reggiano.

Red Wine Mignonette, Fresh Horseradish, Fresh Lemon. (8)

Local Pingue Cured Meats, Niagara Cheeses, House Pickles, Crunch Mustard, Crackers.

your choice

Flavored Whipped Butter, Maldon Salt, Oil, Dip.

Pickled Ginger, Miso Mayo, Toasted Sesame Seeds, Green Onion, Cilantro.

Relish Aioli, House Pickles, Shredded Lettuce, Aged Cheddar.

Truffle Mornay Sauce, Double Smoked Bacon, Breadcrumbs.

Fresh Cucumber, Dill Aioli, Shredded Cabbage, Pickled Jalapeno.

Flank Steak, Chimichurri, Crispy Fries, Pickled Onion, Lemon aioli.

Silversmith Black Gravy, Yukon Gold Mashed, Winter Vegetables.

Kimchi Fried Rice, Crispy Brussel Sprouts, Lemon Aioli.

Basil Pesto, Toasted Walnut, Woolwich Chevre, Sundried Tomato, Arugula. *Vegetarian

A monthly creation from our culinary team.

Two farm fresh eggs, Choice, Bacon, Sausage, Peameal, Lyonnaise Potato, Choice of Toast

Choice of bacon, sausage, bell pepper, tomatoes, mushrooms, spinach, chive, cheese and toast

Poached farm fresh eggs, Hollandaise, spinach, toasted English muffin, Lyonnaise potato.

Brulee french toast, icing sugar, local maple syrup, whipped cream, fresh fruit, choice of sausage, bacon, peameal

Fresh cut fruit, yogurt (vanilla or plain), boiled farm fresh egg, croissant, danish and granola.

Chef’s Daily Creation.

North Atlantic Salmon, Beet Chips, Horseradish Crème Fraiche, Caperberries, Orange Supreme.

Frisee, Icewine Macerated Blackberries, Red Chillies, Confit Baby Beets, Soy Ginger Vinaigrette.

Pickled Cranberry, Candied Walnuts, Roasted Butternut Squash, Shaved Reggiano, Sage Cider Vinaigrette.

Red Wine Mignonette, Fresh Horseradish, Lemon. (6)

Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.

Choice of

Herbed Butter, Maldon Salt, Oil, Dip.

Crispy Skin, Butternut Squash Risotto, Pancetta, Brussel Sprouts, Pickled Onion.

6 oz Ontario Ribeye, Pomme Robuchon, Broccolini, Oyster Mushroom, Crispy Shallots, Veal Jus.

Spiced Bulgur, Sweet Potato, Grilled Cauliflower, Swiss Chard, Cucumber Raita.

Barley Porridge, Rapini, Carrot Dukkah*, Sauce Robert. *Contains cashews

Red Lentils, Cauliflower, Acorn Squash Hummus, Ratatouille. *Vegan

Basil Pesto, Toasted Walnut, Woolwich Chevre, Sundried Tomato, Arugula. *Vegetarian

Chef’s Daily Creation.

Savory Sable Biscuit, Sour Cherry, Pistachio, Arugula.

Maple Chilli Glaze, House Mustard, Short Rib Croquette.

Reggiano Mousse, Arugula, Lemon Zest, Anchovy Aioli, House Fococcia.

Compressed Pear, Pickled Strawberry, Shaved Parmesan, Cucumber, Sunflower Seed, GoJi Berry Vinaigrette.

Red Wine Mignonette, Fresh Horseradish, Lemon. (6)

Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.

Choice of

Herbed Butter, Maldon Salt, Oil, Dip.

Wild Rice, Crispy Skin, Roasted Cauliflower, Wasabi Aioli.

Rapini, Local Honey, Goat Cheese Polenta, Cured Lemon, Red Pearl Onion.

Braised Rabbit, Green Olive, Feta, Swiss Chard, Cherry Tomato.

Pomme Dauphinoise, Honey Glazed Carrots, Bone Marrow Jus, Pickled Shallots.

Fingerling Potato, Double Smoked Bacon, Crunch Mustard, Broccoli Florets, Simple Red Wine Jus.

Carrot Ginger Puree, Roasted Broccoli, Fresh Radish, Red Pepper Sauce. * Vegan

Chefs daily creation

Iceberg Lettuce, Blue Cheese, Crispy Prosciutto, Pickled Carrots, Peppercorn Vinaigrette.

Kale, Romaine, Reggiano Croutons, Crispy Pancetta.

White Wine, Tomato, Jalapeno, Parsley, Cream, Grilled sourdough.

Miso Mayo, Toasted Sesame Seeds, Pickled Ginger, Red Onion.

Peppercorn Crusted, Shaved Parmesan, Arugula, Lemon Zest, House Focaccia.

Red Wine Mignonette, Fresh Horseradish, Fresh Lemon. (6)

Local Pingue Cured Meats, Niagara Cheeses, House Pickles, Crunch Mustard, Crackers.

your choice

Flavored Whipped Butter, Maldon Salt, Oil, Dip.

Relish Aioli, House Pickles, Shredded Lettuce, Aged Cheddar.

Spaghetti, Veal & Pork Bolognese, Reggiano, Fresh Basil.

Siracha Mayo, House Pickles, Red Cabbage, Cheddar.

Sous Chef Jobin John's Authentic Curry, Naan Bread, Garlic, Cashews, Cilantro, Basmati Rice.

AAA Tenderloin, Jalapeno, Caramelized Onion, Balsamic, London Sauce, Gruyere.

Roasted Tomato Sauce, Parmigiano Reggiano, Toasted Cashew Crumble. *Vegetarian

Kimchi Fried Rice, Crispy Fried Shishito Peppers, Lemon Aioli.

AAA Top Sirloin, Yukon Gold Potato, Chives, Seasonal Vegetables, House Gravy.

A monthly creation from our culinary team.

Two farm fresh eggs, Choice, Bacon, Sausage, Peameal, Lyonnaise Potato, Choice of Toast

Choice of bacon, sausage, bell pepper, tomatoes, mushrooms, spinach, chive, cheese and toast

Poached farm fresh eggs, Hollandaise, spinach, toasted English muffin, Lyonnaise potato.

Brulee french toast, icing sugar, local maple syrup, whipped cream, fresh fruit, choice of sausage, bacon, peameal

Fresh cut fruit, yogurt (vanilla or plain), boiled farm fresh egg, croissant, danish and granola.

Pot of tea, selection of finger sandwiches, scones & accompaniments, assorted pastries

traditional tea served with a selection of local & international cheeses with accoutrements

pot of tea, cheese & charcuterie board, pickles, mustard, preserves, crackers & bread, glass of Niagara sparkling wine

pot of tea, scones & accompaniments

finger sandwiches, scones, pastries, fruit, soft drink or juice included

Chef’s Daily Creation.

North Atlantic Salmon, Beet Chips, Horseradish Crème Fraiche, Caperberries, Orange Supreme.

Frisee, Icewine Macerated Blackberries, Red Chillies, Confit Baby Beets, Soy Ginger Vinaigrette.

Pickled Cranberry, Candied Walnuts, Roasted Butternut Squash, Shaved Reggiano, Sage Cider Vinaigrette.

Red Wine Mignonette, Fresh Horseradish, Lemon. (6)

Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.

Choice of

Herbed Butter, Maldon Salt, Oil, Dip.

Crispy Skin, Butternut Squash Risotto, Pancetta, Brussel Sprouts, Pickled Onion.

6 oz Ontario Ribeye, Pomme Robuchon, Broccolini, Oyster Mushroom, Crispy Shallots, Veal Jus.

Spiced Bulgur, Sweet Potato, Grilled Cauliflower, Swiss Chard, Cucumber Raita.

Barley Porridge, Rapini, Carrot Dukkah*, Sauce Robert. *Contains cashews

Red Lentils, Cauliflower, Acorn Squash Hummus, Ratatouille. *Vegan

Basil Pesto, Toasted Walnut, Woolwich Chevre, Sundried Tomato, Arugula. *Vegetarian

Chef’s Daily Creation.

Savory Brioche Toast, Fig Compote, Pistachio, Arugula.

Frisee, Watermelon Radish, Pickled Chillies, Grainy Mustard, Chipotle Aioli.

Dill Creme Fraiche, Focaccia Crostini, Fennel Pollen.

Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.

Herbed Butter, Maldon Salt, Oil, Dip.

Tokyo Turnips, Snow Peas, Carrot Puree, Seasonal Vegetables.

Local Honey Carrots, Pomme Puree, Red Wine Jus.

East Coast Lobster, Arborio Rice, Mascarpone, Lobster Bisque, Chives, Peas.

Seasonal Vegetables, Parmigiano Fingerling Potato, Oyster Mushroom, Sauce Robert.

Seasonal Vegetarian Accompaniments.

Chefs daily creation

Iceberg Lettuce, Blue Cheese, Cured Pork Crumble, Pickled Carrots, Peppercorn Vinaigrette.

Romaine, Truffle Sourdough Croutons, Reggiano, Crispy Pork.

White Wine, Tomato, Jalapeno, Parsley, Cream, Grilled sourdough.

Miso Mayo, Toasted Sesame Seeds, Pickled Ginger, Red Green Onion, Cilantro.

Local Pingue Cured Meats, Niagara Cheeses, House Pickles, Crunch Mustard, Crackers.

Truffle Oil, Parmigiano Reggiano, Parsley.

Flavored Whipped Butter, Maldon Salt, Oil, Dip.

A Side Bowl of the Bar mix that was available in our Lounge in the 80's 90's

Siracha Mayo, Lettuce, Bacon, Monterey Jack, Tomato Bacon Jam, Crispy Onion,

Ontario Beef, Cheese, Lettuce, Tomato, Onion, Brioche Bun.

Fried Panko Chicken Breast, Sauerkraut, Pickled Onion, Grainy Mustard Aioli.

Bourguignon, Carrot, Whipped Garlic Potato, Butter Mushroom, Parsley.

Kimchi Fried Rice, Fried House Brussel Sprouts, Lemon Aioli, Pork Lardon, Mushroom.

Choice of Garlic Buffalo, Thai Chilli or Cajun Dry Rub, Carrot Sticks, Ranch Dip.

Battered Atlantic Haddock, French Fries, Tarter, Lemon.

Seasonal Vegetarian Accompaniments

Two Farm Fresh Eggs, Choice, Bacon, Sausage, or Peameal, Yukon Potato, Choice of Toast

Fried egg on Brioche, Monterey Jack, Grainy Mustard, Lettuce, Tomato, Choice of Bacon or Peameal, Yukon Potatoes

Poached Farm Fresh Eggs, Hollandaise, toasted English muffin, Russet Home Fries, Choice of Peameal, Smoked Salmon, Pork Belly or Spinach .

Texas French toast, Icing Sugar, Local Maple Syrup, Chantilly cream, Fresh fruit, Choice of Sausage, Peameal or Bacon

3 Eggs, Yukon Potatoes, Aged Cheddar, Hollandaise, Pepper, Onion, Choice of Bacon, Sausage or Peameal.

3 Eggs, Choice of Bacon, Sausage, Bell Pepper, Spinach, Chives, Mushrooms, Tomato, Cheese, Choice of Toast.

Pot of tea, selection of finger sandwiches, scones accompaniments, assorted pastries

traditional tea served with a selection of local international cheeses with accoutrements

pot of tea, cheese charcuterie board, pickles, mustard, preserves, crackers bread, glass of Niagara sparkling wine

pot of tea, scones accompaniments

finger sandwiches, scones, pastries, fruit, soft drink or juice included

Chef’s Daily Creation.

North Atlantic Salmon, Beet Chips, Horseradish Crème Fraiche, Caperberries, Orange Supreme.

Frisee, Icewine Macerated Blackberries, Red Chillies, Confit Baby Beets, Soy Ginger Vinaigrette.

Pickled Cranberry, Candied Walnuts, Roasted Butternut Squash, Shaved Reggiano, Sage Cider Vinaigrette.

Red Wine Mignonette, Fresh Horseradish, Lemon. (6)

Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.

Choice of

Herbed Butter, Maldon Salt, Oil, Dip.

Crispy Skin, Butternut Squash Risotto, Pancetta, Brussel Sprouts, Pickled Onion.

6 oz Ontario Ribeye, Pomme Robuchon, Broccolini, Oyster Mushroom, Crispy Shallots, Veal Jus.

Spiced Bulgur, Sweet Potato, Grilled Cauliflower, Swiss Chard, Cucumber Raita.

Barley Porridge, Rapini, Carrot Dukkah*, Sauce Robert. *Contains cashews

Red Lentils, Cauliflower, Acorn Squash Hummus, Ratatouille. *Vegan

Basil Pesto, Toasted Walnut, Woolwich Chevre, Sundried Tomato, Arugula. *Vegetarian

Two Farm Fresh Eggs, Choice, Bacon, Sausage, or Peameal, Yukon Potato, Choice of Toast

Fried egg on Brioche, Monterey Jack, Grainy Mustard, Lettuce, Tomato, Choice of Bacon or Peameal, Yukon Potatoes

Poached Farm Fresh Eggs, Hollandaise, toasted English muffin, Russet Home Fries, Choice of Peameal, Smoked Salmon, Pork Belly or Spinach .

Texas French toast, Icing Sugar, Local Maple Syrup, Chantilly cream, Fresh fruit, Choice of Sausage, Peameal or Bacon

3 Eggs, Yukon Potatoes, Aged Cheddar, Hollandaise, Pepper, Onion, Choice of Bacon, Sausage or Peameal.

3 Eggs, Choice of Bacon, Sausage, Bell Pepper, Spinach, Chives, Mushrooms, Tomato, Cheese, Choice of Toast.

Chef’s Daily Creation.

Savory Brioche Toast, Fig Compote, Pistachio, Arugula.

Frisee, Watermelon Radish, Pickled Chillies, Grainy Mustard, Chipotle Aioli.

Dill Creme Fraiche, Focaccia Crostini, Fennel Pollen.

Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.

Herbed Butter, Maldon Salt, Oil, Dip.

Tokyo Turnips, Snow Peas, Carrot Puree, Seasonal Vegetables.

Local Honey Carrots, Pomme Puree, Red Wine Jus.

East Coast Lobster, Arborio Rice, Mascarpone, Lobster Bisque, Chives, Peas.

Seasonal Vegetables, Parmigiano Fingerling Potato, Oyster Mushroom, Sauce Robert.

Seasonal Vegetarian Accompaniments.

Chefs daily creation

Iceberg Lettuce, Blue Cheese, Cured Pork Crumble, Pickled Carrots, Peppercorn Vinaigrette.

Romaine, Truffle Sourdough Croutons, Reggiano, Crispy Pork.

White Wine, Tomato, Jalapeno, Parsley, Cream, Grilled sourdough.

Miso Mayo, Toasted Sesame Seeds, Pickled Ginger, Red & Green Onion, Cilantro.

Local Pingue Cured Meats, Niagara Cheeses, House Pickles, Crunch Mustard, Crackers.

Truffle Oil, Parmigiano Reggiano, Parsley.

Flavored Whipped Butter, Maldon Salt, Oil, Dip.

A Side Bowl of the Bar mix that was available in our Lounge in the 80's & 90's

Siracha Mayo, Lettuce, Bacon, Monterey Jack, Tomato Bacon Jam, Crispy Onion,

Ontario Beef, Cheese, Lettuce, Tomato, Onion, Brioche Bun.

Fried Panko Chicken Breast, Sauerkraut, Pickled Onion, Grainy Mustard Aioli.

Bourguignon, Carrot, Whipped Garlic Potato, Butter Mushroom, Parsley.

Kimchi Fried Rice, Fried House Brussel Sprouts, Lemon Aioli, Pork Lardon, Mushroom.

Choice of Garlic Buffalo, Thai Chilli or Cajun Dry Rub, Carrot Sticks, Ranch Dip.

Battered Atlantic Haddock, French Fries, Tarter, Lemon.

Seasonal Vegetarian Accompaniments

Pot of tea, selection of finger sandwiches, scones & accompaniments, assorted pastries

traditional tea served with a selection of local & international cheeses with accoutrements

pot of tea, cheese & charcuterie board, pickles, mustard, preserves, crackers & bread, glass of Niagara sparkling wine

pot of tea, scones & accompaniments

finger sandwiches, scones, pastries, fruit, soft drink or juice included

Chef’s Daily Creation.

North Atlantic Salmon, Beet Chips, Horseradish Crème Fraiche, Caperberries, Orange Supreme.

Frisee, Icewine Macerated Blackberries, Red Chillies, Confit Baby Beets, Soy Ginger Vinaigrette.

Pickled Cranberry, Candied Walnuts, Roasted Butternut Squash, Shaved Reggiano, Sage Cider Vinaigrette.

Red Wine Mignonette, Fresh Horseradish, Lemon. (6)

Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.

Choice of

Herbed Butter, Maldon Salt, Oil, Dip.

Crispy Skin, Butternut Squash Risotto, Pancetta, Brussel Sprouts, Pickled Onion.

6 oz Ontario Ribeye, Pomme Robuchon, Broccolini, Oyster Mushroom, Crispy Shallots, Veal Jus.

Spiced Bulgur, Sweet Potato, Grilled Cauliflower, Swiss Chard, Cucumber Raita.

Barley Porridge, Rapini, Carrot Dukkah*, Sauce Robert. *Contains cashews

Red Lentils, Cauliflower, Acorn Squash Hummus, Ratatouille. *Vegan

Basil Pesto, Toasted Walnut, Woolwich Chevre, Sundried Tomato, Arugula. *Vegetarian

Two Farm Fresh Eggs, Choice, Bacon, Sausage, or Peameal, Yukon Potato, Choice of Toast

Fried egg on Brioche, Monterey Jack, Grainy Mustard, Lettuce, Tomato, Choice of Bacon or Peameal, Yukon Potatoes

Poached Farm Fresh Eggs, Hollandaise, toasted English muffin, Russet Home Fries, Choice of Peameal, Smoked Salmon, Pork Belly or Spinach .

Texas French toast, Icing Sugar, Local Maple Syrup, Chantilly cream, Fresh fruit, Choice of Sausage, Peameal or Bacon

3 Eggs, Yukon Potatoes, Aged Cheddar, Hollandaise, Pepper, Onion, Choice of Bacon, Sausage or Peameal.

3 Eggs, Choice of Bacon, Sausage, Bell Pepper, Spinach, Chives, Mushrooms, Tomato, Cheese, Choice of Toast.

Chef’s Daily Creation.

Savory Brioche Toast, Fig Compote, Pistachio, Arugula.

Frisee, Watermelon Radish, Pickled Chillies, Grainy Mustard, Chipotle Aioli.

Dill Creme Fraiche, Focaccia Crostini, Fennel Pollen.

Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.

Herbed Butter, Maldon Salt, Oil, Dip.

Tokyo Turnips, Snow Peas, Carrot Puree, Seasonal Vegetables.

Local Honey Carrots, Pomme Puree, Red Wine Jus.

East Coast Lobster, Arborio Rice, Mascarpone, Lobster Bisque, Chives, Peas.

Seasonal Vegetables, Parmigiano Fingerling Potato, Oyster Mushroom, Sauce Robert.

Seasonal Vegetarian Accompaniments.

Pot of tea, selection of finger sandwiches, scones & accompaniments, assorted pastries

traditional tea served with a selection of local & international cheeses with accoutrements

pot of tea, cheese & charcuterie board, pickles, mustard, preserves, crackers & bread, glass of Niagara sparkling wine

pot of tea, scones & accompaniments

finger sandwiches, scones, pastries, fruit, soft drink or juice included

Chefs daily creation

Iceberg Lettuce, Blue Cheese, Cured Pork Crumble, Pickled Carrots, Peppercorn Vinaigrette.

Romaine, Truffle Sourdough Croutons, Reggiano, Crispy Pork.

White Wine, Tomato, Jalapeno, Parsley, Cream, Grilled sourdough.

Miso Mayo, Toasted Sesame Seeds, Pickled Ginger, Red & Green Onion, Cilantro.

Local Pingue Cured Meats, Niagara Cheeses, House Pickles, Crunch Mustard, Crackers.

Truffle Oil, Parmigiano Reggiano, Parsley.

Flavored Whipped Butter, Maldon Salt, Oil, Dip.

A Side Bowl of the Bar mix that was available in our Lounge in the 80's & 90's

Ontario Beef, Cheese, Lettuce, Tomato, Onion, Brioche Bun.

Fried Panko Chicken Breast, Sauerkraut, Pickled Onion, Grainy Mustard Aioli.

Bourguignon, Carrot, Whipped Garlic Potato, Butter Mushroom, Parsley.

Kimchi Fried Rice, Fried House Brussel Sprouts, Lemon Aioli, Pork Lardon, Mushroom.

Spiced Chickpea Patty, Siracha Aioli, Spinach, Pickled Red Onion, Cole Farms Feta, Brioche Bun. (V)

Battered Atlantic Haddock, French Fries, Tarter, Lemon.

Seasonal Vegetarian Accompaniments