Shinsetsu Kobe Rokkodōten
神月 神戸六甲道店 / Kamizuki Kobe Rokkomichi
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Kobe beef offal hot pot and exquisite wagyu dishes
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.15(1 elementos)Reseñas
Carta
The basic course includes a luxurious "Seared Horse Meat Nigirizushi" lineup! Additional vegetables" and "After-meal dessert" are also available.
We also have a lineup of "fresh horse sashimi (3 kinds)" and "Kamizuki's specialty, grilled Wagyu beef. We hope you will be satisfied with both the taste and the cost.
The lineup includes "4 kinds of fresh horse-meat sashimi" and "assorted seafood kushikatsu (skewers). Please enjoy the course meal of Kozuki's best.
We’ve also prepared an “Additional Vegetable Platter” and “Ice Cream for After the Meal.”
Our menu features the “Assortment of 3 Types of Fresh Horse Sashimi” as well as “Kamitsuki’s Specialty: Grilled Wagyu Offal.” We’ve prepared these dishes to ensure you’re satisfied with both the taste and value.
The menu features a “Four-Variety Assortment of Fresh Horse Sashimi” and a “Seafood Katsu Skewer Platter.” Please enjoy Kamitsuki’s signature course meal.
(Asahi or Kirin)
Popular Kaku Highball! Our restaurant also offers 'Fried Young Chicken Thighs' and 'Fried Chicken Wings'.
The aroma of 'soba' and the compatibility with 'motsunabe' is unexpected!
Rare.
This is a carefully crafted plum wine released by the brewery that produces 'Maou'.
This is a selection of wines chosen by the head chef. The white is consistently dry, and the red is available in medium to full body.
A beautiful balance of elegance, fruitiness, and fresh acidity in this Chardonnay.
Elegant and fresh with fruity aromas featuring notes of grape flowers, cherries, and sambuca, characterized by a good balance of acidity and fresh fruit flavors.
A wine known for its subtle sweet flavor, moderate acidity, and mineral notes, offering a very balanced taste. It is regarded as an elegant Chardonnay among Sicilian whites.
A juicy and full-bodied Cabernet Sauvignon with a hint of spiciness.
A hand-shaped bottle that expresses sincerity and playfulness, made exclusively from selected Barbera grapes. This red wine is aged in oak barrels, offering a rich aroma and a full-bodied taste reminiscent of ripe fruits, making it truly captivating.
It has a full body that is felt strongly, but without sweetness, and thanks to the firm tannins, it has a balanced and elegant flavor.
A super famous high-quality wine produced by the Rothschild company in Bordeaux
A super famous high-quality wine produced by the Rothschild company in Bordeaux
This is a rare 'Yaki Imo Shochu'. You can enjoy its sweet aroma.
Sweet potato shochu brewed on Yakushima, a UNESCO World Heritage site. As of October 2023, it is one of the shochus that is difficult to obtain. Be sure to try it at our restaurant!
A famous sake derived from the renowned horse mentioned in the Romance of the Three Kingdoms.
3M's constituent brand!!
Proud of its sharpness reminiscent of the famous sword 'Masamune'.
A shochu favored by connoisseurs.
Kuma Shochu is a brand of authentic shochu recognized by one of the four designated production areas in Japan.
Born in 1973 as the first authentic shochu made from 'soba' in Japan.
Black sugar shochu that can only be produced in the Amami Islands. Surprisingly, it has a refreshing taste.
A representative brand of Ruisen Shuzo that inherits the tradition of Awamori and aged sake from the Ryukyu Kingdom era. It is named after the spring within Shuri Castle.
Super dry!! It pairs perfectly with any dish.
A famous sake from Niigata. It has a clean and refreshing taste, with a subtle acidity and a well-defined flavor structure.
A drink while thinking of Ryoma.
No comments are needed here.
Local Junmai Sake from Mikage District.
Local Junmai Sake from Mikage District.
With this, you too can be a motsunabe expert! Furthermore, please enjoy it even more deliciously. When ordering motsunabe, it is appropriate to order one serving more than the number of people. Start with high heat for about 10 minutes, until the offal and cabbage are cooked and the garlic chives are wilted, then reduce to low heat and do not let it boil down. Be sure to leave some soup, as it is customary to finish with champon noodles. If at any point the soup tastes too strong, please inform the staff.
This dish is based on the supreme miso soup from Kamizuki, finished with a spicy flavor. It not only stimulates your appetite but also has diet effects from chili peppers (capsaicin), making it perfect for the upcoming season. We recommend finishing it with champon noodles or udon. *Please be cautious as it is quite spicy.
The special soup, carefully prepared with precious soy sauce sourced from authentic Hakata, pairs well with the sweetness and umami of selected Japanese beef offal. Its light yet rich flavor is an addictive delicacy. For the finish, please enjoy with champon noodles or rice porridge.
Using carefully selected miso sourced from the authentic Hakata, the specially crafted soup pairs perfectly with Wagyu offal! The miso offal hot pot, with its well-defined flavor, has become an essential dish at Kamizuki, alongside the soy sauce offal hot pot. For the finishing touch, we recommend either champon noodles or udon.
Using precious salt from the Gotō Islands in Nagasaki as a base, this dish features a soup finished with a special broth, combined with carefully selected Japanese beef offal, creating a supreme delicacy that brings out umami even in its lightness. The perfect finish pairs excellently with champon noodles or zosui.
A long-established store that boasts the tradition of Kyoto, marking a century and a half since its founding! The 'handmade exquisite white miso' crafted with dedication by artisans pairs perfectly with the wagyu offal hot pot, making it a recommended specialty of the Kamizuki's special hot pot with its elegant flavor.
Cabbage, burdock, garlic chives, tofu
Special selection! Assorted fresh horse sashimi! Authentic! Please enjoy the fresh horse sashimi directly shipped from a ranch in Kumamoto together with everyone!
The horse sashimi includes six main cuts: lean meat, upper lean meat, marbled meat, upper marbled meat, mane, and double fat, along with other rare cuts, so it is served as a chef's choice.
Enjoy high-quality lean meat with Kamizuki's special sauce! This is the popular cherry yukhoe.
Grilled meat made with exquisite A5 Black Wagyu. Please enjoy it with our special sauce.
It is perfect as a companion to beer.
Irresistibly delicious. Pairs perfectly with a highball.
A refreshing adult flavor
Refreshing!! Delicious.
Harmony of Tuna and Avocado
Thick-cut Akashi raw octopus. No further explanation is needed.
A very popular dish. Using domestic Wagyu beef tail along with a variety of fruits and vegetables, we carefully prepare it over a long period with our 'Ultimate Special Sauce' to create large, high-quality offal finished with a sweet and spicy flavor.
A carefully selected black Wagyu beef roasted and finished lightly with ponzu sauce.
Crab miso blended into the crab miso tofu is appealing not only for its flavor but also for its firm texture.
We have prepared delicious Napa cabbage kimchi.
Refreshing yet flavorful. A popular dish.
A very popular dish. Using domestic Wagyu beef tail along with a variety of fruits and vegetables, we carefully prepare it over a long period with our 'Superb Special Sauce' to create large, high-quality offal finished with a sweet and spicy flavor.
A carefully selected black Wagyu beef roasted and finished lightly with ponzu sauce.
A hidden menu item that regulars rave about.
A healthy salad made with plenty of tomatoes and tofu
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