Kamizuki Kobe Rokkomichi
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The basic course includes a luxurious "Seared Horse Meat Nigirizushi" lineup! Additional vegetables" and "After-meal dessert" are also available.
We also have a lineup of "fresh horse sashimi (3 kinds)" and "Kamizuki's specialty, grilled Wagyu beef. We hope you will be satisfied with both the taste and the cost.
The lineup includes "4 kinds of fresh horse-meat sashimi" and "assorted seafood kushikatsu (skewers). Please enjoy the course meal of Kozuki's best.
Weâve also prepared an âAdditional Vegetable Platterâ and âIce Cream for After the Meal.â
Our menu features the âAssortment of 3 Types of Fresh Horse Sashimiâ as well as âKamitsukiâs Specialty: Grilled Wagyu Offal.â Weâve prepared these dishes to ensure youâre satisfied with both the taste and value.
The menu features a âFour-Variety Assortment of Fresh Horse Sashimiâ and a âSeafood Katsu Skewer Platter.â Please enjoy Kamitsukiâs signature course meal.
(Asahi or Kirin)
Popular Kaku High! Our restaurant also offers 'Fried Young Chicken Thigh' and 'Fried Chicken Wings'.
The aroma of 'soba' and the compatibility with 'motsunabe' is unexpected!
Rare.
This is a carefully crafted plum wine released by the brewery that produces 'Maou'.
This is a selection of wines chosen by the head chef. The white wine is dry, and the red wines range from medium to full-bodied.
A beautiful balance of elegance, fruitiness, and fresh acidity in this Chardonnay.
Elegant and fresh with fruity aromas featuring notes of grape flowers, cherries, and sambuca, characterized by a good balance of acidity and fresh fruit flavors.
A wine known for its gentle sweetness, moderate acidity, and mineral feel, offering a very balanced flavor. It is reputed as an elegant Chardonnay among Sicilian whites.
A juicy and full-bodied Cabernet Sauvignon with a hint of spiciness.
A hand-shaped bottle that expresses sincerity and playfulness, made exclusively from selected Barbera grapes. This red wine is aged in oak barrels, offering a rich aroma and a captivating flavor reminiscent of ripe fruits.
It has a full body that is felt strongly, but without sweetness, and thanks to the firm tannins, it has a balanced and elegant flavor.
A super famous high-quality wine produced by the Rothschild company in Bordeaux
A super famous high-quality wine produced by the Rothschild company in Bordeaux
A rare 'Yaki Imo Shochu'. You can enjoy a sweet aroma.
Sweet potato shochu brewed on Yakushima, a UNESCO World Heritage site. As of October 2023, it is one of the shochus that is difficult to obtain. Be sure to try it at our restaurant!
A famous sake derived from the renowned horse mentioned in the Romance of the Three Kingdoms.
3M's constituent brand!!
Proud of its sharpness reminiscent of the famous sword 'Masamune'.
A shochu favored by connoisseurs.
Kuma Shochu is a brand of authentic shochu recognized by one of the four designated production areas in Japan.
Born in 1973 as the first authentic shochu made from 'soba' in Japan.
Black sugar shochu that can only be produced in the Amami Islands. Surprisingly, it has a refreshing taste.
A representative brand of Ruisen Shuzo that inherits the tradition of awamori and aged sake from the Ryukyu Kingdom era. It is named after the spring within Shuri Castle.
Extra dry!! It pairs perfectly with any dish.
A famous sake from Niigata. It has a clean and refreshing taste, with a subtle acidity and a well-defined flavor structure.
A drink while thinking of Ryoma.
No comments are needed here.
Local Junmai Sake from Mikage District.
Local Junmai Sake from Mikage District.
With this, you too can become a motsunabe expert! Furthermore, please enjoy it deliciously. When ordering motsunabe, the appropriate amount is one serving plus one for each person. Start with high heat for about 10 minutes, until the offal and cabbage are cooked and the garlic chives are wilted, then reduce to low heat and do not let it boil down. Be sure to leave some soup, as it is customary to finish with champon noodles. If at any point the soup tastes too strong, please inform the staff.
This dish is based on the supreme miso soup from Kamizuki, finished with a spicy and delicious flavor. It not only stimulates your appetite but also has diet effects from the chili pepper (capsaicin), making it perfect for the upcoming season. We recommend finishing it with either champon noodles or udon. *Please be cautious as it is quite spicy.
The special soup, carefully prepared with precious soy sauce sourced from the authentic Hakata, pairs well with the sweetness and umami of selected Japanese beef offal. It is a delicious dish that is both light yet deeply flavorful, making it addictive. For the finish, please enjoy with either champon noodles or rice porridge.
Using carefully selected miso sourced from the authentic Hakata, the specially crafted soup pairs perfectly with Wagyu offal! The miso offal hot pot, with its well-defined flavor, has become an essential classic at Kamizuki, alongside the soy sauce offal hot pot. For the finishing touch, we recommend either champon noodles or udon.
Using precious salt from the GotÅ Islands in Nagasaki as a base, this soup is finished with a special broth and combined with carefully selected wagyu offal, creating a supreme dish that brings out umami even in its lightness. For the finish, it pairs perfectly with champon noodles or zosui.
A long-established store that boasts the tradition of Kyoto, marking a century and a half since its founding! The 'handmade premium white miso' crafted with dedication by artisans pairs perfectly with the wagyu offal hot pot, making it a recommended exquisite dish of the Kamizuki special offal hot pot.
Cabbage, burdock, garlic chives, tofu
Special selection! Assorted fresh horse sashimi! Authentic! Please enjoy the fresh horse sashimi directly shipped from a ranch in Kumamoto together with everyone!
The horse sashimi includes six main cuts: lean meat, upper lean meat, marbled meat, upper marbled meat, mane, and double fat, along with other rare cuts, so it is left to the chef's choice.
Enjoy high-quality lean meat with Kamizuki's special sauce! This is the popular Cherry Yukke.
Grilled meat made with luxurious A5 Black Wagyu. Please enjoy it with the special sauce.
It is perfect as a companion to beer.
Irresistibly delicious. Pairs perfectly with a highball.
A refreshing adult flavor
Refreshing!! Delicious.
Harmony of Tuna and Avocado
Thick-cut Akashi raw octopus. No further explanation is needed.
A very popular dish. Using domestic Wagyu beef tail along with a variety of fruits and vegetables, we carefully prepare it for a long time with our 'Super Delicious Special Sauce' to create large pieces of exquisite offal finished in a sweet and spicy style.
This dish features carefully selected black Wagyu beef that is roasted and finished lightly with ponzu sauce.
Crab miso blended into the crab miso tofu is appealing not only for its flavor but also for its firm texture.
We have prepared delicious Napa cabbage kimchi.
Refreshing yet flavorful. A popular dish.
A very popular dish. Using domestic Wagyu tail and a variety of fruits and vegetables, we carefully prepare it for a long time with our 'Super Delicious Special Sauce' to create large, high-quality offal finished in a sweet and spicy style.
This dish is highly praised by food connoisseurs. It has a light flavor, yet the taste deepens with each bite.
A carefully selected black Wagyu beef roasted and finished lightly with ponzu sauce.
A hidden menu item that regulars rave about.
A healthy salad made with plenty of tomatoes and tofu
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