Misoya
味噌屋
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A bowl that combines a rich and flavorful Dan Dan soup with smooth soy milk, creating a taste that is addictive! The spiciness of the coarsely ground meat pairs perfectly. It's mildly spicy yet creamy, making it delicious until the very last sip.
Rich soup with a special fragrant oil. A proud dish of our restaurant, unmatched by others. *Please refrain if you are not fond of rich fat.
By simmering sautéed vegetables with the soup, the sweetness dissolves, resulting in a rich soup with a deeper flavor. Highly recommended!
Topped with a boiled egg marinated in homemade sauce, finished with half beast.
The chashu, made over two days, is one of the Miso Shop's specialties. We have generously topped it with four slices.
A bowl of chilled noodles (2 servings) with plenty of volume, allowing you to directly enjoy the deliciousness of the selected ingredients. ★ You can also gather.
A rich flavor of white miso with a slightly sweet and deep taste. Made with 100% koji miso produced from soybeans and rice from Fukushima Prefecture, and finished with carefully selected ingredients, enjoy the taste of the white miso sauce.
We have finished the nostalgic Chinese soba by adding fried red onions to the soup and creating a richly flavored soy sauce ramen.
The taste of Sapporo from the northern land, made with 100% Tokachi plain soybeans miso. The same flavor for many years. Our original miso ramen.
This is the original gyoza from Miso House. First, please try it without any dipping sauce. After that, you can enjoy various flavors by adding seasonings, miso sauce, or spiciness.
The flavor is miso ramen. The noodles are a powerful three servings!! We offer a ramen with a satisfaction level of 120%. We will prepare individual plates for each person. Please feel free to place your order.
How about a great value set? It's a popular set that allows you to fully enjoy the flavors of Miso-ya!
This dish features a rich meat miso cooked with our proud miso used in Miso-ya Ramen, allowing you to enjoy the crunchy texture of the vegetables.
Diced chashu and shredded white leek are placed on rice to create a rice bowl. It is a hearty set.
