Misoya

Proudly serving miso ramen with plenty of garlic, bean sprouts, and back fat! Full of stamina!!

Rich soup with a special fragrant oil. A proud dish of our restaurant, unmatched by others. *Please refrain if you are not fond of thick fat.

By simmering sautéed vegetables with the soup, the sweetness dissolves, resulting in a rich soup with a deeper flavor. Highly recommended!

We topped it with boiled eggs marinated in our homemade sauce, finished to a half-beast style.

The chashu, which takes two days to prepare, is one of the specialties of the miso shop. We have generously added four slices.

This is a bowl where you can directly enjoy the deliciousness of chilled noodles (2 servings) and specially selected ingredients in a generous portion. You can also gather.

A rich flavor of white miso with a slightly sweet and deep taste. Made with 100% koji miso produced from soybeans and rice from Fukushima Prefecture, and finished with carefully selected ingredients, enjoy the taste of the white miso sauce.

We have finished the nostalgic Chuka Soba by adding fried red onions to the soup, resulting in a richly flavored soy sauce ramen.

The taste of Sapporo, in the northern land, is determined by miso made from 100% Tokachi plain soybeans. The same taste for many years. Our original miso ramen.

This is the original gyoza from Miso House. First, please try it without any condiments. After that, you can enjoy various flavors by adding seasonings, miso sauce, or spiciness.

The flavor is miso ramen. The noodles are a powerful three servings!! We offer ramen with a satisfaction level of 120%. We will prepare individual plates for each person. Please feel free to place your order.

How about a great value set? It's a popular set where you can fully enjoy the flavors of Miso-ya!

This is a dish that features the rich flavor of meat miso cooked with our proud miso used in Miso-ya Ramen, along with the crisp texture of vegetables.

Chopped chashu and white leek are placed on rice to make a donburi. It is a hearty set.