Tienda SUPER STAR de experiencias en la isla y música en vivo

Luxurious assortment that can be enjoyed with 4 types of sashimi and temari sushi for 2-3 people. 2 yen

Prepared mainly with fresh fish from Miyako Island. Enjoy the blessings of the island. For 2-3 people 2200 yen, individual items from 800 yen (880 yen) and up.

Temari sushi that is trending for its Instagram appeal. Enjoy it in one bite!

Also known as Sodeika, this is a large squid that increases in flavor after being frozen and aged.

A classic snack for the citizens of Miyakojima. The key is using strong sour Marukome vinegar!

A delicious seafood dish with a combination of sweet and spicy homemade marinade and egg yolk.

A hearty steak made from 'Miyako Beef', also known as the 'phantom wagyu'!

The overwhelmingly popular number 1 menu item! Made with US Angus hanging tender cut. It is low in calories and has less fat, allowing you to enjoy the rich flavor of the meat. This steak is easy to eat even for women! *Additional servings are available in 100g increments.

Luxurious meat sushi featuring Miyako beef. Lightly seared for a fragrant flavor. *The photo shown is before searing.

A classic Okinawan braised dish made with homemade preparation. Characterized by its sweet and tender texture.

Grilled pork that has been marinated in miso to tenderize the meat. A rich flavor unique to Miyako miso.

Half a chicken, 1800 yen. It will be grilled slowly after you place your order. It takes about 45 to 50 minutes to prepare. This whole chicken, which is very satisfying to eat, has many fans.

A unique variety of island garlic from Okinawa. It is characterized by its small size and strong flavor.

Miyako Island Mozuku is said to have a strong texture among Okinawa.

A popular appetizer since opening!

If you come to Okinawa, this is a must!

Our original Okinawan-style Caprese.

Gurukun is a fish from Okinawa, also known as 'Takasago'.

Mimiga, a traditional ingredient from Okinawa. Rich in collagen and great for beautiful skin!

This is an easy-to-eat chilled appetizer made with goya that has been blanched and chilled.

Definitely with Orion Beer!

Half 600 yen, we fried Miyako soba! Enjoy the crunchy texture with our special dressing!

Half Size 650 yen A luxurious salad filled with popping sea grapes, bitter melon, and seafood!

A combination of fried fish and potatoes. (Served with homemade purple sweet potato chips) This is a popular menu item at our restaurant!

A tempura menu unique to Okinawa! Enjoy it with Miyako Island's specialty snow salt.

We usually use spice salt. We can also serve it with just salt for children.

Juicy homemade karaage marinated in Miyako miso.

A popular menu item combining Fu Champuru and Goya Champuru!

Simple is the best!

This is a hearty champuru made with Miyako fu soaked in Miyako soba broth.

Stir-fried somen noodles with tuna. Champuru means 'to mix'!

Homemade garlic shrimp finished with a sweet and spicy sauce.

Okinawa's soul food. Spicy homemade taco meat topped with a soft-boiled egg.

The Izakaya Dish!

Fried rice made with homemade rafutee that even children can eat!

Island pizza topped with fresh island vegetables that arrived that day

A refreshing and delicious menu item popular among locals, made with goya and tuna.

Okinawan-style Margherita made with jimami tofu instead of mozzarella!

This is a meat pizza baked with a garlic oil base!

Homemade teriyaki chicken that is easy for children to eat!