Sanshin LIVE to Shima Taiken no Mise SUPER STAR

Luxurious assortment that can be enjoyed with 4 types of sashimi and temari sushi for 2-3 people. 2 yen

Prepared mainly with fresh fish from Miyako Island. Please enjoy the blessings of the island. For 2-3 people, 2200 yen, individual items starting from 800 yen (880 yen)

Temari sushi that is trending for its Instagram appeal. Bite-sized and can be enjoyed in one go!

A large squid, also known as Sodeika, which increases in flavor after being frozen and aged.

A classic snack for the citizens of Miyakojima. The key is to use a strong vinegar like Marukome!

A delicious seafood dish with a combination of sweet and spicy homemade marinade and egg yolk.

Enjoy the magnificent 'Miyako Beef', also known as the 'phantom wagyu', in steak form!

The overwhelmingly popular number 1 menu item! Made with US Angus hanging tender cut. It is low in calories and has less fat, allowing you to enjoy the rich flavor of the meat. This steak is easy to eat even for women! Additional servings are available in 100g increments.

Luxurious meat sushi featuring Miyako beef. Lightly seared for a fragrant flavor. *The photo shown is before searing.

A classic Okinawan simmered dish made with homemade preparation. Characterized by its sweet and tender texture.

Pork grill that has been marinated in miso to tenderize the meat. A rich flavor unique to Miyako miso.

Half a chicken, 1800 yen. It will be grilled slowly after you place your order. It takes about 45 to 50 minutes to prepare. This whole chicken, which is very satisfying to eat, has many fans.

A unique variety of island garlic from Okinawa. It is characterized by its small size and strong flavor.

Miyako Island Mozuku is said to have a strong texture among Okinawa.

A popular appetizer since the opening!

If you come to Okinawa, this is it!

Our original Okinawan-style Caprese.

Gurukun is a fish from Okinawa, also known as 'Takasago'.

Mimiga, a traditional ingredient from Okinawa. Rich in collagen and great for beautiful skin!

This is an easy-to-eat chilled appetizer made with goya that has been boiled and chilled.

Definitely with Orion Beer!

Half 600 yen, we fried Miyako soba! Enjoy the crunchy texture with our special dressing!

Half Size 650 yen, a luxurious salad filled with popping sea grapes, goya, and seafood!

A combination of fried fish and potatoes. (Served with homemade purple sweet potato chips) This is a popular menu item at our restaurant!

A tempura menu unique to Okinawa! Please enjoy it with Miyako Island's specialty snow salt.

We usually use spice salt. It is also possible to serve with just salt for children.

Juicy homemade fried chicken marinated in Miyako miso.

A popular menu item that combines Fuchanpuru and Goya Chanpuru!

Simple is the best!

This is a hearty champuru made by soaking Miyako fu in Miyako soba broth.

Stir-fried somen and tuna. Champuru means 'to mix'!

This is homemade garlic shrimp finished with a sweet and spicy flavor.

Okinawa's soul food. Spicy homemade taco meat topped with a soft-boiled egg.

The Izakaya Dish!

Fried rice made with homemade rafutee that even children can eat!

Island pizza filled with fresh island vegetables that arrived that day

A refreshing and delicious menu item popular among locals, made with bitter melon and tuna.

Okinawan-style Margherita made with jimami tofu instead of mozzarella!

This is a meat pizza baked with a garlic oil base!

Homemade teriyaki chicken that is easy for children to eat!

You can add a mini steak for an additional 330 yen.

You can add a mini steak for an additional 330 yen.