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Tianfu
天府
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Restaurante Familiar de Cocina China Auténtica
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.22(3 elementos)Reseñas
Fotos
Carta
White porridge... 770 yen Scallop porridge... 880 yen Seaweed porridge... 880 yen Seafood porridge... 900 yen (Shrimp, crab, scallop)
A popular dish that goes well as a side dish for alcohol. Spicy Sichuan-style chicken with a tangy sauce.
Steamed chicken and finely chopped cucumber with sesame dressing.
Highly recommended! Top 3 popular Chinese appetizers: steamed chicken, char siu, and vinegar marinated jellyfish.
Original chashu that everyone from kids to adults loves
A Chinese delicacy made by aging duck eggs with original sauce. Once you get used to it, it becomes addictive.
Steamed chicken is a dish made with the same chicken as the drooling chicken, but with a non-spicy soy sauce dressing that is easy for children to eat.
Jellyfish mixed with sweet vinegar dressing and finely sliced cucumbers.
・Menma (bamboo shoots) - 275 yen・Zaasai (pickled mustard greens) - 275 yen・Sesame sauce tofu - 330 yen・Daily salad - 495 yen
A delicacy representing Chinese cuisine, finished with a rich soup stock filled with plenty of sea cucumber.
Highly recommended! This dish is made with chili abalone, winter bamboo shoots, and shiitake mushrooms, finished with a kaki sauce broth. It pairs especially well with white rice.
A popular dish among women and children, made with chili abalone, winter bamboo shoots, and mushrooms in a cream sauce.
The most popular shrimp dish. Goes well with rice and also with alcohol.
A satisfying dish made with plump jumbo shrimp and chili sauce!
A popular dish among women and children! Crispy fried shrimp coated in a special mayonnaise sauce.
Highly recommended! We have arranged the Thai dish 'Poo Phat Pong Curry' with soft shell crab, vegetables, and egg in our own style of chili sauce. *The portion is more than double that of the shrimp in chili sauce!
Crispy fried pork thigh meat coated in sweet and sour sauce. *You can also add vegetables according to your preference.
Highly recommended! Tender pork and vegetables stir-fried with Sichuan doubanjiang, garlic, and ginger to create a spicy and flavorful dish. Goes very well with steamed rice.
A dish of pork and cabbage stir-fried with spicy miso, now a common dish in Japanese households. Please compare it with the dish made by artisans using high-powered burners.
Highly recommended! We have prepared the popular pork belly as a simmered dish at the yakiniku restaurant.
Tender chicken and crunchy nuts stir-fried in soy sauce.
This dish is finished with a refreshing touch using fragrant chili peppers.
This is a popular classic dish. The well-known dish '青椒肉絲' usually uses pork, but this one uses beef and is called '青椒牛肉絲' (Chinjao Niu Rou Si).
Highly recommended! Enjoy with steamed bread, served with cucumber and green onions sandwiched together! *Additional bread for 100 yen
The spiciness of the stir-fried pork is mellowed by the addition of egg.
Highly recommended. Tender fillet meat with classic oyster sauce.
A favorite dish made by roughly chopping beef and finishing it with plenty of spices.
Add flavorful Sichuan peppercorns to your liking and enjoy the authentic taste of Sichuan cuisine.
We added enoki mushrooms to the familiar mapo tofu and finished it with the sweetness of mushrooms to make it mild.
A dish with a variety of ingredients, including shrimp, squid, scallops, clams, ginkgo nuts, bamboo shoots, Chinese flowering cabbage, quail eggs, ham, carrots, and more, in a special Tianfu sauce.
A light salt-flavored dish with shredded snow crab meat and greens. *The 'spinach' may be replaced with other greens depending on the season.
A light stir-fry of pickled mustard greens and pork with soy sauce, goes well with steamed rice.
Intensify the deliciousness of Qing-geng-cai quickly over high heat.
※Ingredients may vary depending on the season.
Carefully prepared and fried to a crispy and juicy perfection.
Enjoy a crispy fried single piece of chicken thigh with our special sweet and sour sauce.
Highly recommended. Please enjoy the soft and tender soft shell crab, freshly molted, with its shell intact for a delightful texture.
We have turned the collagen-rich chicken wings into the ultimate 'otsumami' (snack/appetizer).
Highly recommended, everyone's favorite crab omelette
Enjoy the tender simmered pork and fluffy egg together.
A harmony of eggs, bamboo shoots, and three types of mushrooms.
A large and satisfying shumai from 'O-san'
Plenty of seasonal vegetables, shrimp, and pork rolled together!
Enjoy the flavor of sesame.
Please enjoy by sandwiching with chili sauce, braised pork, or your favorite ingredients.
Smooth soup made with corn and eggs
Vegetable-packed, fluffy with egg
Rich soup with plenty of shark fin
Highly recommended. Have you ever seen such a luxurious rice bowl? Why not treat yourself for all the hard work you've been doing?
Plenty of flavor from vegetables
Made moist with snow crab and eggs. *Our fried rice uses delicious rice from Chiba Prefecture. It is finished moist instead of fluffy to bring out the flavor of the rice.
Deliciously plump shrimp!
Fried rice with roast beef, crispy lettuce, garlic chips, and burnt soy sauce flavor
Plenty of umami from shrimp, scallops, and vegetables!
Potato, fried chicken, scrambled eggs, shumai, rice with furikake
Soy Sauce/Salt
Plenty of vegetable umami
Delicious crispy noodles!
Highly recommended. The umami of the vegetables and the texture of the noodles are delightful!
Deliciousness of plump shrimp and vegetables
Plenty of flavor from shrimp, scallops, and vegetables
Plenty of umami from shrimp, scallops, and vegetables
Plenty of umami from shrimp, scallops, and vegetables
Traditional light soy sauce flavor
Highly recommended. The harmony of sesame and chili oil creates a delicious flavor.
Please enjoy the rich shark fin soup.
For customers who love meat, please give it a try.
Soy sauce ramen with large pieces of fried chicken.
Spicy ramen with green onions and chashu
Highly recommended. Please try the rich chicken soup that has been simmered for 6 hours, at a specialty level.
A well-balanced exquisite harmony of the sweetness of eggs, the sourness of vinegar, and the spiciness of pepper!
Homemade coffee jelly topped with vanilla ice cream
Vanilla/Green Tea/Yuzu Sorbet
Perfect for refreshing your palate! It has a refreshing sweetness and a smooth texture that feels pleasant on the tongue!
We can also prepare Japanese dishes such as assorted sashimi, sushi, and fruit platters from our sister restaurant, 'Ajisai'. *Menu contents may change slightly depending on the season and ingredients.
・Fresh Lemon Highball・Fresh Grapefruit Highball・Fresh Umeboshi Highball
・Oolong High・Green Tea High・Yuzu Honey High・Vice Sour・Chu-Hi
・Oolong tea pack (1L)・Green tea pack (1L)・Mineral water・Soda (carbonated water)・Ice
Glass
Bottle
One cup... 396 yen, Two cups... 715 yen
・Calpis・Coca-Cola・Melon Soda・Orange Juice・Iced Oolong Tea・Iced Green Tea・Iced Tea・Iced Coffee・Hot Coffee・Hot Tea
Free drink pack [with 120 min. Without beer 5,680 yen (tax included) 6,380 yen with beer (tax included) Hors d'oeuvre box Chinese style carpaccio of white fish Wok-fried pork with sweet soybean paste and fresh vegetables on a Chinese bun Steamed dim sum (small basket and scallop baked cake) Stir-fried prawns, scallops, broccoli and eringi mushrooms with mayonnaise Chicken and chicken salad Fried rice with baby sardines and crispy plums Shark's fin soup with enoki mushrooms Free drink menu (120 minutes) Sweet Potato Shochu Barley shochu Wine (red and white) High ball Chuhai Lemon Sour Kyoho Sour Oolong tea high Green tea high Shaoxing wine Sake Cola Orange juice Ginger ale Oolong tea Green tea Carbonated water Mineral water 0Anjin-dofu with black sesame sauce
フリードリンクパック【120分付き】 ビール無6,780円（税込） ビール付7,480円（税込） フリードリンクメニュー（120分） ●芋焼酎 ●麦焼酎 ●ワイン（赤・白） ●ハイボール ●チューハイ ●レモンサワー ●巨峰サワー ●ウーロンハイ ●緑茶ハイ ●紹興酒 ●日本酒 ●コーラ ●オレンジジュース ●ジンジャーエール ●ウーロン茶 ●緑茶 ●炭酸水 ●ミネラルウォーター 〇海鮮・彩り野菜・肉類がふんだんに入ったオリジナルオードブルボックスをお楽しみ下さい 〇白身魚・甘海老・サーモンの中華風カルパッチョ 〇北寄貝と季節野菜のあっさり妙め 〇トンポーロウ風豚の角煮を中華バンズと共に 〇海老のチリソース煮 〇フカヒレ餃子を添えたフカヒレ餡かけ茶碗 〇小柱と玉子のあっさり大葉風味炒飯 〇なめこと卵白の三つ葉入りスープ 〇杏仁豆腐黒ゴマソース掛け
フリードリンクパック【120分付き】 ビール無8,980円（税込） ビール付9,680円（税込） 〇オリジナルオードブルボックスより 〇マグロの香港風お刺身サラダ風 〇北寄貝と季節野菜のあっさり炒め 〇トンポーロウ風豚の角煮を中華バンズと共に 〇大海老のチリソース煮・エビマヨ炒め 〇小さなフカヒレと帆立貝柱のオイスターソース煮 〇天府オリジナルあら切り牛肉の麻婆豆腐 〇XO醤を使った海鮮炒飯 〇蟹入り卵白とえのき筍・三つ葉のスープ 〇黒ゴマソースの杏仁豆腐に苺を添えて フリードリンクメニュー（120分） ●芋焼酎 ●麦焼酎 ●ワイン（赤・白） ●ハイボール ●チューハイ ●レモンサワー ●巨峰サワー ●ウーロンハイ ●緑茶ハイ ●紹興酒 ●日本酒 ●コーラ ●オレンジジュース ●ジンジャーエール ●ウーロン茶 ●緑茶 ●炭酸水 ●ミネラルウォーター
フリードリンクパック【120分付き】 ビール無11,180円（税込） ビール付11,880円（税込） 〇個々盛りの高級前菜をプレートにて 〇中トロ鮪と甘海老の中華風カルパッチョ 〇鮑・海老・北寄貝と季節野菜のXO醤炒め 〇蒸し点心二種(ふかひれ餃子・小籠包) 〇牛肉の甘味噌炒め 野菜を添えて中華バンズと共に 〇有頭脱皮海老のチリソース煮・大海老のマヨネーズ炒め 〇小さなフカヒレとホタテ貝柱の姿煮オイスターソース 〇トリュフ香るローストビーフ炒飯 〇数種のキノコと鶏肉の蒸しスープ 〇小さなフルーツ盛り合わせ & 杏仁豆腐 フリードリンクメニュー（120分） ●芋焼酎 ●麦焼酎 ●ワイン（赤・白） ●ハイボール ●チューハイ ●レモンサワー ●巨峰サワー ●ウーロンハイ ●緑茶ハイ ●紹興酒 ●日本酒 ●コーラ ●オレンジジュース ●ジンジャーエール ●ウーロン茶 ●緑茶 ●炭酸水 ●ミネラルウォーター
Free drink pack [with 120 min. Without beer 13,380 yen (tax included) With beer 14,080 yen (tax included) Hors d'oeuvres individually arranged on a kaiseki-style plate Carpaccio of medium fatty tuna and sea bream in harmony Chinese style Wok-fried shrimp with scallop, broccoli and chives Steamed dim sum (shark's fin dumpling and small basket) Stir-fried beef fillet with sweet soybean paste served with vegetables on a Chinese bun Braised shark's fin with crabmeat sauce Chili & mayonnaise sauce with two kinds of prawns Fried noodles with tender beef, bok choy and thick shiitake mushrooms Steamed shark's fin, abalone, mushroom, chicken and wolfberry seed soup Assorted small fruits & apricot bean curd Free drink menu (120 minutes) Sweet Potato Shochu Barley shochu Wine (red and white) High ball Chuhai Lemon Sour Kyoho Sour Oolong tea high Green tea high Shaoxing wine Sake Cola Orange juice Ginger ale Oolong tea Green tea Carbonated water Mineral water
Free drink pack [with 120 min. Without beer 5,680 yen (tax included) 6,380 yen with beer (tax included) Hors d'oeuvre box Chinese style carpaccio of white fish Wok-fried pork with sweet soybean paste and fresh vegetables on a Chinese bun Steamed dim sum (small basket and scallop baked cake) Stir-fried prawns, scallops, broccoli and eringi mushrooms with mayonnaise Chicken and chicken salad Fried rice with baby sardines and crispy plums Shark's fin soup with enoki mushrooms Free drink menu (120 minutes) Sweet Potato Shochu Barley shochu Wine (red and white) High ball Chuhai Lemon Sour Kyoho Sour Oolong tea high Green tea high Shaoxing wine Sake Cola Orange juice Ginger ale Oolong tea Green tea Carbonated water Mineral water 0Anjin-dofu with black sesame sauce
フリードリンクパック【120分付き】 ビール無6,780円（税込） ビール付7,480円（税込） フリードリンクメニュー（120分） ●芋焼酎 ●麦焼酎 ●ワイン（赤・白） ●ハイボール ●チューハイ ●レモンサワー ●巨峰サワー ●ウーロンハイ ●緑茶ハイ ●紹興酒 ●日本酒 ●コーラ ●オレンジジュース ●ジンジャーエール ●ウーロン茶 ●緑茶 ●炭酸水 ●ミネラルウォーター 〇海鮮・彩り野菜・肉類がふんだんに入ったオリジナルオードブルボックスをお楽しみ下さい 〇白身魚・甘海老・サーモンの中華風カルパッチョ 〇北寄貝と季節野菜のあっさり妙め 〇トンポーロウ風豚の角煮を中華バンズと共に 〇海老のチリソース煮 〇フカヒレ餃子を添えたフカヒレ餡かけ茶碗 〇小柱と玉子のあっさり大葉風味炒飯 〇なめこと卵白の三つ葉入りスープ 〇杏仁豆腐黒ゴマソース掛け
フリードリンクパック【120分付き】 ビール無8,980円（税込） ビール付9,680円（税込） 〇オリジナルオードブルボックスより 〇マグロの香港風お刺身サラダ風 〇北寄貝と季節野菜のあっさり炒め 〇トンポーロウ風豚の角煮を中華バンズと共に 〇大海老のチリソース煮・エビマヨ炒め 〇小さなフカヒレと帆立貝柱のオイスターソース煮 〇天府オリジナルあら切り牛肉の麻婆豆腐 〇XO醤を使った海鮮炒飯 〇蟹入り卵白とえのき筍・三つ葉のスープ 〇黒ゴマソースの杏仁豆腐に苺を添えて フリードリンクメニュー（120分） ●芋焼酎 ●麦焼酎 ●ワイン（赤・白） ●ハイボール ●チューハイ ●レモンサワー ●巨峰サワー ●ウーロンハイ ●緑茶ハイ ●紹興酒 ●日本酒 ●コーラ ●オレンジジュース ●ジンジャーエール ●ウーロン茶 ●緑茶 ●炭酸水 ●ミネラルウォーター
フリードリンクパック【120分付き】 ビール無11,180円（税込） ビール付11,880円（税込） 〇個々盛りの高級前菜をプレートにて 〇中トロ鮪と甘海老の中華風カルパッチョ 〇鮑・海老・北寄貝と季節野菜のXO醤炒め 〇蒸し点心二種(ふかひれ餃子・小籠包) 〇牛肉の甘味噌炒め 野菜を添えて中華バンズと共に 〇有頭脱皮海老のチリソース煮・大海老のマヨネーズ炒め 〇小さなフカヒレとホタテ貝柱の姿煮オイスターソース 〇トリュフ香るローストビーフ炒飯 〇数種のキノコと鶏肉の蒸しスープ 〇小さなフルーツ盛り合わせ & 杏仁豆腐 フリードリンクメニュー（120分） ●芋焼酎 ●麦焼酎 ●ワイン（赤・白） ●ハイボール ●チューハイ ●レモンサワー ●巨峰サワー ●ウーロンハイ ●緑茶ハイ ●紹興酒 ●日本酒 ●コーラ ●オレンジジュース ●ジンジャーエール ●ウーロン茶 ●緑茶 ●炭酸水 ●ミネラルウォーター
Free drink pack [with 120 min. Without beer 13,380 yen (tax included) With beer 14,080 yen (tax included) Hors d'oeuvres individually arranged on a kaiseki-style plate Carpaccio of medium fatty tuna and sea bream in harmony Chinese style Wok-fried shrimp with scallop, broccoli and chives Steamed dim sum (shark's fin dumpling and small basket) Stir-fried beef fillet with sweet soybean paste served with vegetables on a Chinese bun Braised shark's fin with crabmeat sauce Chili & mayonnaise sauce with two kinds of prawns Fried noodles with tender beef, bok choy and thick shiitake mushrooms Steamed shark's fin, abalone, mushroom, chicken and wolfberry seed soup Assorted small fruits & apricot bean curd Free drink menu (120 minutes) Sweet Potato Shochu Barley shochu Wine (red and white) High ball Chuhai Lemon Sour Kyoho Sour Oolong tea high Green tea high Shaoxing wine Sake Cola Orange juice Ginger ale Oolong tea Green tea Carbonated water Mineral water
Free drink pack [with 120 min. Without beer 5,680 yen (tax included) 6,380 yen with beer (tax included) Hors d'oeuvre box Chinese style carpaccio of white fish Wok-fried pork with sweet soybean paste and fresh vegetables on a Chinese bun Steamed dim sum (small basket and scallop baked cake) Stir-fried prawns, scallops, broccoli and eringi mushrooms with mayonnaise Chicken and chicken salad Fried rice with baby sardines and crispy plums Shark's fin soup with enoki mushrooms Free drink menu (120 minutes) Sweet Potato Shochu Barley shochu Wine (red and white) High ball Chuhai Lemon Sour Kyoho Sour Oolong tea high Green tea high Shaoxing wine Sake Cola Orange juice Ginger ale Oolong tea Green tea Carbonated water Mineral water 0Anjin-dofu with black sesame sauce
フリードリンクパック【120分付き】 ビール無6,780円（税込） ビール付7,480円（税込） フリードリンクメニュー（120分） ●芋焼酎 ●麦焼酎 ●ワイン（赤・白） ●ハイボール ●チューハイ ●レモンサワー ●巨峰サワー ●ウーロンハイ ●緑茶ハイ ●紹興酒 ●日本酒 ●コーラ ●オレンジジュース ●ジンジャーエール ●ウーロン茶 ●緑茶 ●炭酸水 ●ミネラルウォーター 〇海鮮・彩り野菜・肉類がふんだんに入ったオリジナルオードブルボックスをお楽しみ下さい 〇白身魚・甘海老・サーモンの中華風カルパッチョ 〇北寄貝と季節野菜のあっさり妙め 〇トンポーロウ風豚の角煮を中華バンズと共に 〇海老のチリソース煮 〇フカヒレ餃子を添えたフカヒレ餡かけ茶碗 〇小柱と玉子のあっさり大葉風味炒飯 〇なめこと卵白の三つ葉入りスープ 〇杏仁豆腐黒ゴマソース掛け
フリードリンクパック【120分付き】 ビール無8,980円（税込） ビール付9,680円（税込） 〇オリジナルオードブルボックスより 〇マグロの香港風お刺身サラダ風 〇北寄貝と季節野菜のあっさり炒め 〇トンポーロウ風豚の角煮を中華バンズと共に 〇大海老のチリソース煮・エビマヨ炒め 〇小さなフカヒレと帆立貝柱のオイスターソース煮 〇天府オリジナルあら切り牛肉の麻婆豆腐 〇XO醤を使った海鮮炒飯 〇蟹入り卵白とえのき筍・三つ葉のスープ 〇黒ゴマソースの杏仁豆腐に苺を添えて フリードリンクメニュー（120分） ●芋焼酎 ●麦焼酎 ●ワイン（赤・白） ●ハイボール ●チューハイ ●レモンサワー ●巨峰サワー ●ウーロンハイ ●緑茶ハイ ●紹興酒 ●日本酒 ●コーラ ●オレンジジュース ●ジンジャーエール ●ウーロン茶 ●緑茶 ●炭酸水 ●ミネラルウォーター
フリードリンクパック【120分付き】 ビール無11,180円（税込） ビール付11,880円（税込） 〇個々盛りの高級前菜をプレートにて 〇中トロ鮪と甘海老の中華風カルパッチョ 〇鮑・海老・北寄貝と季節野菜のXO醤炒め 〇蒸し点心二種(ふかひれ餃子・小籠包) 〇牛肉の甘味噌炒め 野菜を添えて中華バンズと共に 〇有頭脱皮海老のチリソース煮・大海老のマヨネーズ炒め 〇小さなフカヒレとホタテ貝柱の姿煮オイスターソース 〇トリュフ香るローストビーフ炒飯 〇数種のキノコと鶏肉の蒸しスープ 〇小さなフルーツ盛り合わせ & 杏仁豆腐 フリードリンクメニュー（120分） ●芋焼酎 ●麦焼酎 ●ワイン（赤・白） ●ハイボール ●チューハイ ●レモンサワー ●巨峰サワー ●ウーロンハイ ●緑茶ハイ ●紹興酒 ●日本酒 ●コーラ ●オレンジジュース ●ジンジャーエール ●ウーロン茶 ●緑茶 ●炭酸水 ●ミネラルウォーター
Free drink pack [with 120 min. Without beer 13,380 yen (tax included) With beer 14,080 yen (tax included) Hors d'oeuvres individually arranged on a kaiseki-style plate Carpaccio of medium fatty tuna and sea bream in harmony Chinese style Wok-fried shrimp with scallop, broccoli and chives Steamed dim sum (shark's fin dumpling and small basket) Stir-fried beef fillet with sweet soybean paste served with vegetables on a Chinese bun Braised shark's fin with crabmeat sauce Chili & mayonnaise sauce with two kinds of prawns Fried noodles with tender beef, bok choy and thick shiitake mushrooms Steamed shark's fin, abalone, mushroom, chicken and wolfberry seed soup Assorted small fruits & apricot bean curd Free drink menu (120 minutes) Sweet Potato Shochu Barley shochu Wine (red and white) High ball Chuhai Lemon Sour Kyoho Sour Oolong tea high Green tea high Shaoxing wine Sake Cola Orange juice Ginger ale Oolong tea Green tea Carbonated water Mineral water
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