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White porridge... 770 yen Scallop porridge... 880 yen Seaweed porridge... 880 yen Seafood porridge... 900 yen (Shrimp, crab, scallop)

A popular dish that goes well as a side dish for alcohol. Spicy Sichuan-style chicken with a tangy sauce.

Steamed chicken and finely chopped cucumber with sesame dressing.

Highly recommended! Top 3 popular Chinese appetizers: steamed chicken, char siu, and vinegar marinated jellyfish.

Original chashu that everyone from kids to adults loves

A Chinese delicacy made by aging duck eggs with original sauce. Once you get used to it, it becomes addictive.

Steamed chicken is a dish made with the same chicken as the drooling chicken, but with a non-spicy soy sauce dressing that is easy for children to eat.

Jellyfish mixed with sweet vinegar dressing and finely sliced cucumbers.

・Menma (bamboo shoots) - 275 yen・Zaasai (pickled mustard greens) - 275 yen・Sesame sauce tofu - 330 yen・Daily salad - 495 yen

A delicacy representing Chinese cuisine, finished with a rich soup stock filled with plenty of sea cucumber.

Highly recommended! This dish is made with chili abalone, winter bamboo shoots, and shiitake mushrooms, finished with a kaki sauce broth. It pairs especially well with white rice.

A popular dish among women and children, made with chili abalone, winter bamboo shoots, and mushrooms in a cream sauce.

The most popular shrimp dish. Goes well with rice and also with alcohol.

A satisfying dish made with plump jumbo shrimp and chili sauce!

A popular dish among women and children! Crispy fried shrimp coated in a special mayonnaise sauce.

Highly recommended! We have arranged the Thai dish 'Poo Phat Pong Curry' with soft shell crab, vegetables, and egg in our own style of chili sauce. *The portion is more than double that of the shrimp in chili sauce!

Crispy fried pork thigh meat coated in sweet and sour sauce. *You can also add vegetables according to your preference.

Highly recommended! Tender pork and vegetables stir-fried with Sichuan doubanjiang, garlic, and ginger to create a spicy and flavorful dish. Goes very well with steamed rice.

A dish of pork and cabbage stir-fried with spicy miso, now a common dish in Japanese households. Please compare it with the dish made by artisans using high-powered burners.

Highly recommended! We have prepared the popular pork belly as a simmered dish at the yakiniku restaurant.

Tender chicken and crunchy nuts stir-fried in soy sauce.

This dish is finished with a refreshing touch using fragrant chili peppers.

This is a popular classic dish. The well-known dish '青椒肉絲' usually uses pork, but this one uses beef and is called '青椒牛肉絲' (Chinjao Niu Rou Si).

Highly recommended! Enjoy with steamed bread, served with cucumber and green onions sandwiched together! *Additional bread for 100 yen

The spiciness of the stir-fried pork is mellowed by the addition of egg.

Highly recommended. Tender fillet meat with classic oyster sauce.

A favorite dish made by roughly chopping beef and finishing it with plenty of spices.

Add flavorful Sichuan peppercorns to your liking and enjoy the authentic taste of Sichuan cuisine.

We added enoki mushrooms to the familiar mapo tofu and finished it with the sweetness of mushrooms to make it mild.

A dish with a variety of ingredients, including shrimp, squid, scallops, clams, ginkgo nuts, bamboo shoots, Chinese flowering cabbage, quail eggs, ham, carrots, and more, in a special Tianfu sauce.

A light salt-flavored dish with shredded snow crab meat and greens. *The 'spinach' may be replaced with other greens depending on the season.

A light stir-fry of pickled mustard greens and pork with soy sauce, goes well with steamed rice.

Intensify the deliciousness of Qing-geng-cai quickly over high heat.

※Ingredients may vary depending on the season.

Carefully prepared and fried to a crispy and juicy perfection.

Enjoy a crispy fried single piece of chicken thigh with our special sweet and sour sauce.

Highly recommended. Please enjoy the soft and tender soft shell crab, freshly molted, with its shell intact for a delightful texture.

We have turned the collagen-rich chicken wings into the ultimate 'otsumami' (snack/appetizer).

Highly recommended, everyone's favorite crab omelette

Enjoy the tender simmered pork and fluffy egg together.

A harmony of eggs, bamboo shoots, and three types of mushrooms.

A large and satisfying shumai from 'O-san'

Plenty of seasonal vegetables, shrimp, and pork rolled together!

Enjoy the flavor of sesame.

Please enjoy by sandwiching with chili sauce, braised pork, or your favorite ingredients.

Smooth soup made with corn and eggs

Vegetable-packed, fluffy with egg

Rich soup with plenty of shark fin

Highly recommended. Have you ever seen such a luxurious rice bowl? Why not treat yourself for all the hard work you've been doing?

Plenty of flavor from vegetables

Made moist with snow crab and eggs. *Our fried rice uses delicious rice from Chiba Prefecture. It is finished moist instead of fluffy to bring out the flavor of the rice.

Deliciously plump shrimp!

Fried rice with roast beef, crispy lettuce, garlic chips, and burnt soy sauce flavor

Plenty of umami from shrimp, scallops, and vegetables!

Potato, fried chicken, scrambled eggs, shumai, rice with furikake

Soy Sauce/Salt

Plenty of vegetable umami

Delicious crispy noodles!

Highly recommended. The umami of the vegetables and the texture of the noodles are delightful!

Deliciousness of plump shrimp and vegetables

Plenty of flavor from shrimp, scallops, and vegetables

Plenty of umami from shrimp, scallops, and vegetables

Plenty of umami from shrimp, scallops, and vegetables

Traditional light soy sauce flavor

Highly recommended. The harmony of sesame and chili oil creates a delicious flavor.

Please enjoy the rich shark fin soup.

For customers who love meat, please give it a try.

Soy sauce ramen with large pieces of fried chicken.

Spicy ramen with green onions and chashu

Highly recommended. Please try the rich chicken soup that has been simmered for 6 hours, at a specialty level.

A well-balanced exquisite harmony of the sweetness of eggs, the sourness of vinegar, and the spiciness of pepper!

Homemade coffee jelly topped with vanilla ice cream

Vanilla/Green Tea/Yuzu Sorbet

Perfect for refreshing your palate! It has a refreshing sweetness and a smooth texture that feels pleasant on the tongue!

We can also prepare Japanese dishes such as assorted sashimi, sushi, and fruit platters from our sister restaurant, 'Ajisai'. *Menu contents may change slightly depending on the season and ingredients.