Sake y ostras... a veces oden BACHIYA Koku-bunji

Fresh oysters and sake are our pride, and the charm lies in enjoying flavors that change with the seasons. Oysters, shipped directly from various regions from Hokkaido to Kyushu, offer a diverse range of tastes through sashimi, fried oysters, and oyster pâté. Additionally, our specialty oden is beloved by regulars and boasts an exquisite flavor. We offer a daily selection of raw oysters from different regions. Please savor the blessings of the sea and land through oysters. Enjoy the perfect pairing with sake that complements both oysters and oden.

The spacious interior, which conveys the warmth of wood, is appealing for its comfort. It features 14 counter seats and 3 high tables, accommodating both solo diners and groups. It's easy to visit alone, allowing you to enjoy drinks and food in a calm atmosphere. The warm lighting enhances the beautiful grain of the wood, creating a relaxing space. You can quietly enjoy your meal or engage in lively conversation. It's perfect for various occasions, from individuals to large groups.

This is a restaurant loved by local diners, featuring fresh oysters directly shipped from production areas across Japan as the main attraction. Even in difficult circumstances, the spirit remains strong. The initiative began originally to save oysters and their producers that were facing the crisis of being discarded when the demand for dining establishments decreased. As a result of responding to customer feedback, it has been established as a staple restaurant in Kokubunji, cherished as a place where fresh oysters can be enjoyed at any time. The lineup of sake is always changing, making it a place for new discoveries.