Gurume Dokoro Tabetarite
グルメどころタベタリーテ / Gurume Dokoro Tabetariite
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Un restaurante excepcional donde disfrutar de mariscos frescos y carnes seleccionadas
Puntos destacados
Valoraciones
Reseñas
Carta
Delicious ingredients from around the world, prepared to your specifications Please tell us what ingredients you would like to eat when you make your reservation. Recently, the most requested ingredients are... No. 1 - Lobster No.2 - Abalone steak No.3 - Caviar Wagyu A5 rank steak No.5 Foie gras No. 6: Noto oyster course, etc. Please tell us your request directly to the chef.
If you have any food allergies or dislikes, please let us know at the time of reservation. We will make it with different ingredients.
Tender Iberico pork steak as the main dish. This course also includes delicious fish dishes from the Sea of Japan! Course Contents Amuse Hors d'oeuvre of fresh Toyama Bay Seasonal soup Fresh fish from Toyama Bay Iberico pork steak Small pasta Garlic toast or rice Dessert Coffee or tea If you have any food allergies or dislikes, please let us know at the time of reservation. We will make it with different ingredients.
Enjoy seasonal fish and pasta dishes This course is available only at lunch time.
Your precious memories will remain stronger in your heart... Why don't you create your own original party?
Delicious ingredients from around the world, prepared to your specifications Please tell us what ingredients you would like to eat when you make your reservation. Recently, the most requested ingredients are... No. 1 - Lobster No.2 - Abalone steak No.3 - Caviar Wagyu A5 rank steak No.5 Foie gras No. 6: Noto oyster course, etc. Please tell us your request directly to the chef.
※ It may take some time. We would appreciate it if you could place your order when making a reservation.
The pasta made with homemade fettuccine that has a chewy texture is flavored with tomato sauce and is full of seafood. The umami of the seafood spreads throughout your mouth.
Cream sauce with blue cheese (short pasta)
・Full 3,500 yen ・Half 2,100 yen
・Full 3,500 yen ・Half 2,100 yen
・Full 6,800 yen ・Half 3,900 yen
・Full 3,500 yen ・Half 2,100 yen
・Full 3,500 yen ・Half 2,100 yen
・Full 6,800 yen ・Half 3,900 yen
Full 3,500 yen, Half 2,000 yen
・Full 3,800 yen
・Full 3,800 yen
Please ask the staff.
・Full 13,000 yen ・Half 6,800 yen
Full 3,500 yen, Half 2,500 yen
1 go 700 yen, 2 go 1,200 yen
Glass 650 yen, Bottle 3,500 yen
Glass 700 yen, Bottle 3,900 yen
White Wine (Chardonnay) / Red Wine (Merlot) - Each glass 600 yen - Each bottle 3,300 yen (750ml)
Glass 700 yen, Bottle 3,900 yen (750ml)
Asahi Dry Zero 350ml
・Shirley Temple, Apple, Frazier, Strawberry, Orange, Strawberry, Apple, Mimosa, Champagne, Lychee, Grapefruit, Cassis, Orange, Cassis, Soda, Rose, Grapefruit, Tonic, Lime, Coconut, Milk, Green Apple, Soda, Saratoga Cooler
