Creative cuisine enjoyed through the art of fermentation and smoking
Kamado Flamme Sumisaburo is located within the grounds of Wakatsuru Sake Brewery, offering a fusion of Japanese and Western creative dishes that utilize fermentation and smoking techniques. The restaurant features seasonal ingredients from the local Toyama area, and the charcoal-grilled dishes along with the kamado rice, cooked with care every morning, are exceptional. The beautifully presented dishes, served alongside rare whiskies and sake, are a feast for the eyes as well.