CEDRO EL CHOP HOUSE&BAR
CEDAR THE CHOP HOUSE&BAR
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Classic American dining in a sophisticated atmosphere
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Saturday, Sunday, and holidays: 11:30am-1:30pm. A buffet of a variety of salads, breads, and desserts, including appetizers of classic dishes loved in various regions of East America, and a set of main dishes. This main dish half lunch is perfect for women who want to enjoy the buffet. Please choose your main dish on the day. The price may vary depending on the main dish you choose.
Saturday, Sunday, and holidays: 11:30am-1:30pm. A buffet of appetizers, a variety of salads, breads, and desserts, and a main dish set, including classic appetizers loved in various regions of East America. A wide variety of lunches with your choice of main dish. Please choose your main dish on the day. The price may vary depending on the main dish you choose.
A buffet of appetizers, a variety of salads, breads, and desserts, and a main dish set includes classic appetizers loved in various regions of Eastern America. A variety of main dishes of your choice. Please choose your main dish on the day. The price may vary depending on the main dish you choose.
For anniversaries and birthdays... We have prepared an anniversary plan that includes our special Classic American cuisine and a dessert with a message of your choice. Please enjoy your time with your loved ones.
CEDAR THE CHOP HOUSE & BAR The chef's recommended course is available. Starting with a hearty pork rib main course, you can enjoy a course-style meal of attractive dishes utilizing "smoked and low-temperature cooking," which is known as one of the four major barbecue dishes in the United States.
We have prepared a 2.5-hour all-you-can-drink plan perfect for a girls' night out or a get-together with friends. Please enjoy our classic American dishes such as waffle & chicken and short pasta with meat sauce. Men are available for an additional ¥1,000. The menu is subject to change depending on the season.
We have prepared courses recommended for business dinners and entertainment. Please use this course for important gatherings such as a welcome and farewell party. Starting with a toast of sparkling wine, the full course includes 5 dishes from appetizers to desserts to enjoy "East America". Please enjoy a wide variety of free drinks for 2 hours. If you choose a private room, a separate charge of 5,000 yen will be added for the use of the private room. Please understand this in advance. (Private rooms are available for up to 8 persons.)
This is a casual and enjoyable anniversary course that can be started with a sparkling toast. The menu is a well-balanced combination of dishes using our recommended seasonal ingredients, allowing you to enjoy a relaxing time without being overbearing. The W main course of fish and meat dishes is sure to satisfy you. At the end of the meal, you will enjoy an anniversary cake perfect for your anniversary. We hope you will spend an enjoyable time with your loved ones, bringing your special day closer to you.
We offer a salad bar with seasonal vegetables imported from all over Japan, CEDAR homemade soup, and other breakfast items that you can customize to your taste according to your mood of the day. We hope you will enjoy our special breakfast for a pleasant morning.
We have prepared a party plan recommended for New Year's parties to celebrate the beginning of the new year. The main course will be Bracken Roast Pork, Memphis RIB, and other bold "East American" dishes to be enjoyed in a sharing style. Enjoy all-you-can-drink beer and cocktails with your family and friends in Roppongi for a truly memorable time. 2 hours 6,000 yen / 3 hours 7,000 yen (including tax and service charge) Prices vary depending on the all-you-can-drink time. Please indicate your preferred time in the remarks section when making a reservation.
This special course, recommended by the chef, allows you to taste the essence of American dining by making full use of the techniques of "smoking," "low-temperature cooking," "smoking," and "grilling," which are known as the four major American barbecue dishes. Enjoy a course featuring our famous Memphis Ribs as the main course, which brings out the best of the ingredients.
A smart lunch plan for 60 minutes. In addition to 3 appetizers, 6 main dishes to choose from with a monthly theme. There is also a 25-course buffet including clam chowder, salads, soups, and pastry chef's special desserts. You can enjoy a quick and luxurious lunch during business hours or on a busy day. Please note that the price may vary depending on the main dish you choose. Elementary school students and younger: 1,200 yen (0-2 years old: free) March Theme: Combination of Southern U.S. and Latin Florida Cuisine April Theme: BBQ Culture of the Mid-Eastern United States May Theme: Italo Americana and Modern American Cuisine
A women-only plan recommended for those who want to enjoy a variety of dishes in small portions. You can choose from three different main dishes, each served in half-size portions. You can casually enjoy classic dishes from all over East America. The 90-minute buffet includes the popular clam chowder, salads, pastry chef's special desserts, and a total of 25 kinds of food. Elementary school students and younger: 1,200 yen (0-2 years old: free) March Theme: Combination of Southern U.S. and Latin Florida Cuisine April Theme: BBQ Culture of the Mid-Eastern United States May Theme: Italo Americana and Modern American Cuisine
Enjoy a full 90 minutes of classic American East Coast cuisine in a relaxed atmosphere. In addition to 3 kinds of appetizers, you can choose 6 kinds of main dishes from a monthly theme. There is also a 25-course buffet including clam chowder, salads, and desserts specially prepared by the patissier. The buffet is designed to be enjoyed to the fullest even between dates and events. The price may vary depending on the main dish you choose. Elementary school students and younger: 1,200 yen (0-2 years old: free) March Theme: Combination of Southern U.S. and Latin Florida Cuisine April Theme: BBQ Culture of the Mid-Eastern United States May Theme: Italo Americana and Modern American Cuisine
Enjoy a full 90 minutes of classic American East Coast cuisine in a relaxed atmosphere. In addition to 3 kinds of appetizers, you can choose 6 kinds of main dishes from a monthly theme. There is also a 25-course buffet including clam chowder, salads, and desserts specially prepared by the patissier. The buffet is designed to be enjoyed to the fullest even between dates and events. The price may vary depending on the main dish you choose. Elementary school students and younger: 1,200 yen (0-2 years old: free) March Theme: Combination of Southern U.S. and Latin Florida Cuisine April Theme: BBQ Culture of the Mid-Eastern United States May Theme: Italo Americana and Modern American Cuisine
Gruet Blanc de Noirs 8800 yen, Schramsberg Blanc de Noirs North Coast 11800 yen, Schramsberg Blanc de Noirs North Coast 13800 yen
Mumm Grand Cordon 13800 yen Moët & Chandon Brut Imperial 13800 yen Ruinart Blanc de Blancs Brut 27000 yen Louis Roederer Vintage Rose 28000 yen Moët & Chandon Cuvée Dom Perignon 68000 yen
Cycles Gladiator Chardonnay C70 5800 yen Cycles Gladiator Chardonnay California CHARDONNAY MONTEREY FRANCIS COPPOLA DIAMOND COLLECTION 7000 yen Chardonnay Monterey Francis Coppola Diamond Collection William Fèvre Chablis 7700 yen William Fèvre Chablis ANNABELLA NAPA VALLEY Chardonnay Michael Pozzan Wines 8800 yen Annabella Napa Valley Chardonnay Michael Pozzan Wines Chardonnay Napa Valley 9200 yen Kamomi Chardonnay Napa Valley Matthiasson Chardonnay Linda Vista Vineyard Napa Valley / Matthiasson Family Vineyard 14800 yen Matthiasson Chardonnay Linda Vista Vineyard Napa Valley Matthiasson Robert Mondavi Winery Napa Valley 17000 yen Robert Mondavi Chardonnay Napa Valley Beringer Vineyards Private Reserve Chardonnay 18000 yen Beringer Vineyards Private Reserve Chardonnay Louis Latour Puligny-Montrachet 28000 yen Louis Latour Puligny Montrachet William Fèvre Chablis Grand Cru Vaudésir 36000 yen William Fèvre Chablis Grand Cru Vaudésir Domaine Albert Grivault Meursault 1er Cru Perrieres 49800 yen Albert Grivault Meursault Premier Cru Les Perrieres
Wente Sauvignon Blanc 6800 yen, Sauvignon Blanc Louis Mel Vineyard Selection Wente, Joel Gott Sauvignon Blanc 8200 yen, Joel Gott Sauvignon Blanc, Domaine du Nozay Sancerre Blanc 10800 yen, Domaine du Nozay Sancerre Blanc, Te Koko 16200 yen, Te Koko
Scheid Vineyards Gewurztraminer 6800 yen
Pinot Noir California Cycles Gladiator 6000 yen Pinot Noir California Cycles Gladiator Pinot Noir Napa Valley 9800 yen Camomi Pinot Noir Napa Valley Head High Pinot Noir 12000 yen Head High Pinot Noir Sonoma County Au Bon Climat PINOT NOIR Knox Alexander 17600 yen Au Bon Climat Pinot Noir Knox Alexander David Duband Gevrey-Chambertin 24000 yen Domaine David Duband Gevrey Chambertin CALERA PINOT NOIR MILLS 32000 yen Calera Mount Harlan Mills
Beringer Founders Estate Cabernet Sauvignon 6,800 yen, Wines of Substance 8,600 yen, Joel Gott Cabernet Sauvignon 815 9,800 yen, Annabella Napa Valley Cabernet Sauvignon / Michael Pozzan Wines 9,800 yen, Girard Cabernet Sauvignon Napa Valley 16,200 yen, Stack House Cabernet Sauvignon Napa Valley 19,000 yen, Robert Mondavi Cabernet Sauvignon Napa Valley 21,800 yen, Chateau Kirwan 30,000 yen, Napanoook 38,000 yen, Ch. Calon Segur 58,000 yen
Sebastiani Merlot Sonoma County 10,200 yen Duck Horn Merlot Napa Valley 22,000 yen
McManis Petit Syrah McManis Family Wineglass 6,000 yen McManis Petit Syrah McManis Family Vineyard BOOM BOOM SYRAH COLUMBIA VALLEY 11,800 yen Boom Boom Syrah Columbia Valley Arnot-Roberts Syrah Sonoma Coast 17,800 yen Arnot-Roberts Syrah Sonoma Coast
Sparkling Cocktail / Non-Alcoholic Sparkling Cocktail ¥1,600
Smoked Highball ¥1,500 Gin Pink Lemonade ¥1,600
Champagne ¥1,500 and up, Sparkling Wine ¥1,300 and up, Wine (Red, White, Orange) ¥1,200 and up
Suntory Premium Malt's ¥1,000 Asahi Super Dry ¥1,000 Carlsberg ¥1,000 Budweiser ¥1,000 Corona ¥1,000 Guinness ¥1,000 Goose Island IPA ¥1,400
6 ¥1,700 Grey Goose/Pure Orange Pear ¥1,700 Ron Zacapa 23 ¥1,700 Don Julio Anejo ¥2,000 Remy Martin XO ¥1,700
Magic Hour Lemonade ¥1,000 Quartet ¥1,000 Virgin Rose Mojito ¥1,000
Grape Juice ¥900, Cranberry Juice ¥900, White Peach Juice ¥900, Tomato Juice ¥900, Pineapple Juice ¥900
Maker's Mark ¥1,200 Jack Daniel's ¥1,200 Templeton Rye ¥1,200 I.W. Harper 12 Years ¥1,700 Jameson Black Barrel ¥1,400 Canadian Club 12 Years ¥1,200 Yamazaki NA ¥2,000 Yamazaki 12 Years ¥4,500 Hakushu NA ¥2,000 Hakushu 12 Years ¥4,500 Hibiki Japanese Harmony ¥2,000 Taketsuru ¥1,700 Yoichi ¥1,700 Miyagikyo ¥1,700 Chivas Regal Mizunara 12 Years ¥1,400 Johnnie Walker Black ¥1,700 Jameson Black Barrel ¥1,200 Macallan 12 Years ¥1,700 Glenfiddich 12 Years ¥1,200 Glenlivet 12 Years ¥1,200 Laphroaig 10 Years ¥1,200 Ardbeg 10 Years ¥1,200 Bowmore 12 Years ¥1,200 Talisker 10 Years ¥1,200 Glenmorangie 10 Years ¥1,200 Royal Household ¥4,000
Ribs regular size. Choose between dry style or wet style ribs. Served with coleslaw.
Ribs large size. Choose between dry style or wet style ribs. Served with coleslaw.
Ribs regular size & smoked chicken 200g. Choose between dry style or wet style ribs. Served with coleslaw.
Ribs regular size & beef brisket 150g. Choose between dry style or wet style ribs. Served with coleslaw.
Ribs regular size & Japanese beef Ichibo (rump) steak 150g
Butter-sautéed spinach
Garlic mashed potatoes
Rice
Cornbread
Wheat bread
Bracken sirloin steak 200g
Domestic beef Ichibo steak 300g with roast garlic sauce
Grilled swordfish from New York with Creole style fresh salsa
Oven roasted seasonal vegetables, cooked on a cedar plank
Breaded salmon with avocado and browned garlic butter sauce, served with lime
Oven roasted salmon, cooked on a cedar plank with herbs
Domestic Chicken with Honey Ginger Glaze
Charcuterie Cheese Platter half
Charcuterie Cheese Platter Full
New Orleans BBQ Shrimp with Garlic Toast
Classic Crab Cake Triple Slider 2P
Chopped poke: Tuna and avocado with Gochujang sauce
Salmon Carpaccio with Roasted Bell Pepper and Homemade 5-Spice Harissa, Served with Basil and Greek Yogurt Sauce
Sea Bream and Hokkaido Mozzarella Carpaccio with Golden Kiwi Salsa
New England clam chowder
Manhattan tomato chowder
Smoked chicken, boiled egg, tomato, avocado mix salad
Fresh Curly Kale Salad with 24-Month Aged Parmigiano and Treviso Dressing
Smoked chicken, boiled egg, tomato, avocado mix salad
Rich Carbonara with Homemade Bacon and Smoked Cheese
Connecticut Style Classic Hamburger
Meat lasagna: With three types of cheese and chili con carne
Key lime pie: Classic Florida Keys style
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