CEDRO EL CHOP HOUSE&BAR

Saturday, Sunday, and holidays: 11:30am-1:30pm. A buffet of a variety of salads, breads, and desserts, including appetizers of classic dishes loved in various regions of East America, and a set of main dishes. This main dish half lunch is perfect for women who want to enjoy the buffet. Please choose your main dish on the day. The price may vary depending on the main dish you choose.

Saturday, Sunday, and holidays: 11:30am-1:30pm. A buffet of appetizers, a variety of salads, breads, and desserts, and a main dish set, including classic appetizers loved in various regions of East America. A wide variety of lunches with your choice of main dish. Please choose your main dish on the day. The price may vary depending on the main dish you choose.

A buffet of appetizers, a variety of salads, breads, and desserts, and a main dish set includes classic appetizers loved in various regions of Eastern America. A variety of main dishes of your choice. Please choose your main dish on the day. The price may vary depending on the main dish you choose.

For anniversaries and birthdays... We have prepared an anniversary plan that includes our special Classic American cuisine and a dessert with a message of your choice. Please enjoy your time with your loved ones.

We have prepared a 2.5-hour all-you-can-drink plan perfect for a girls' night out or a get-together with friends. Please enjoy our classic American dishes such as waffle & chicken and short pasta with meat sauce. Men are available for an additional ¥1,000. The menu is subject to change depending on the season.

We have prepared courses recommended for business dinners and entertainment. Please use this course for important gatherings such as a welcome and farewell party. Starting with a toast of sparkling wine, the full course includes 5 dishes from appetizers to desserts to enjoy "East America". Please enjoy a wide variety of free drinks for 2 hours. If you choose a private room, a separate charge of 5,000 yen will be added for the use of the private room. Please understand this in advance. (Private rooms are available for up to 8 persons.)

This is a casual and enjoyable anniversary course that can be started with a sparkling toast. The menu is a well-balanced combination of dishes using our recommended seasonal ingredients, allowing you to enjoy a relaxing time without being overbearing. The W main course of fish and meat dishes is sure to satisfy you. At the end of the meal, you will enjoy an anniversary cake perfect for your anniversary. We hope you will spend an enjoyable time with your loved ones, bringing your special day closer to you.

We have prepared a party plan recommended for New Year's parties to celebrate the beginning of the new year. The main course will be Bracken Roast Pork, Memphis RIB, and other bold "East American" dishes to be enjoyed in a sharing style. Enjoy all-you-can-drink beer and cocktails with your family and friends in Roppongi for a truly memorable time. 2 hours 6,000 yen / 3 hours 7,000 yen (including tax and service charge) Prices vary depending on the all-you-can-drink time. Please indicate your preferred time in the remarks section when making a reservation.

This special course, recommended by the chef, allows you to taste the essence of American dining by making full use of the techniques of "smoking," "low-temperature cooking," "smoking," and "grilling," which are known as the four major American barbecue dishes. Enjoy a course featuring our famous Memphis Ribs as the main course, which brings out the best of the ingredients.

A smart lunch plan for 60 minutes. In addition to 3 appetizers, 6 main dishes to choose from with a monthly theme. There is also a 25-course buffet including clam chowder, salads, soups, and pastry chef's special desserts. You can enjoy a quick and luxurious lunch during business hours or on a busy day. Please note that the price may vary depending on the main dish you choose. Elementary school students and younger: 1,200 yen (0-2 years old: free) March Theme: Combination of Southern U.S. and Latin Florida Cuisine April Theme: BBQ Culture of the Mid-Eastern United States May Theme: Italo Americana and Modern American Cuisine

A women-only plan recommended for those who want to enjoy a variety of dishes in small portions. You can choose from three different main dishes, each served in half-size portions. You can casually enjoy classic dishes from all over East America. The 90-minute buffet includes the popular clam chowder, salads, pastry chef's special desserts, and a total of 25 kinds of food. Elementary school students and younger: 1,200 yen (0-2 years old: free) March Theme: Combination of Southern U.S. and Latin Florida Cuisine April Theme: BBQ Culture of the Mid-Eastern United States May Theme: Italo Americana and Modern American Cuisine

Enjoy a full 90 minutes of classic American East Coast cuisine in a relaxed atmosphere. In addition to 3 kinds of appetizers, you can choose 6 kinds of main dishes from a monthly theme. There is also a 25-course buffet including clam chowder, salads, and desserts specially prepared by the patissier. The buffet is designed to be enjoyed to the fullest even between dates and events. The price may vary depending on the main dish you choose. Elementary school students and younger: 1,200 yen (0-2 years old: free) March Theme: Combination of Southern U.S. and Latin Florida Cuisine April Theme: BBQ Culture of the Mid-Eastern United States May Theme: Italo Americana and Modern American Cuisine

Enjoy a full 90 minutes of classic American East Coast cuisine in a relaxed atmosphere. In addition to 3 kinds of appetizers, you can choose 6 kinds of main dishes from a monthly theme. There is also a 25-course buffet including clam chowder, salads, and desserts specially prepared by the patissier. The buffet is designed to be enjoyed to the fullest even between dates and events. The price may vary depending on the main dish you choose. Elementary school students and younger: 1,200 yen (0-2 years old: free) March Theme: Combination of Southern U.S. and Latin Florida Cuisine April Theme: BBQ Culture of the Mid-Eastern United States May Theme: Italo Americana and Modern American Cuisine

We offer a breakfast menu that you can customize to suit your mood that day, featuring a salad bar with seasonal vegetables sourced from all over the country and CEDAR’s homemade soups. Please enjoy our carefully crafted breakfast as you start your day in a pleasant and relaxing atmosphere.

We’ve prepared a special party package perfect for the year-end party season. The meal begins with a toast, followed by a hearty meat combo as the main course. Enjoy a lively evening with dishes designed for a relaxed, casual gathering.

We’ve prepared a special limited-time Christmas dinner. Enjoy a six-course meal featuring flavors from across the United States, including truffle-scented croffles, snow crab cakes, New England clam chowder, and slow-roasted domestic rump steak. We invite you to spend a memorable Christmas evening accompanied by these vibrant, American-style dishes. [Dinner Service Dates] Dec. 19–23: 5:30 PM–10:30 PM (Last entry at 8:30 PM) December 24–25: Two seatings First seating: 5:30 PM–7:30 PM; Second seating: 8:00 PM–10:00 PM

We offer a full five-course menu of classic American cuisine, changing monthly, from appetizers to desserts. You can enjoy a sumptuous lunch meeting dinner of Eastern American cuisine such as herb grilled sea bream and homemade thick-cut ham jambon blanc of pork shoulder.

We have prepared a lunch course that will give you a taste of dinner. The six-course menu features classic American cuisine, including the chef's specialties, from appetizers to desserts. Please enjoy a luxurious lunch time at this hidden restaurant in Roppongi.

We’ve prepared a special limited-time Christmas dinner. Enjoy a six-course meal inspired by culinary traditions from across the United States, featuring dishes such as authentic snow crab cakes, grilled lobster and trout salmon, and a main course of free-range beef tenderloin with foie gras. We invite you to spend a memorable Christmas evening savoring these luxurious flavors. [Dates] December 19–23: 5:30 PM–10:30 PM (Last entry at 8:30 PM) December 24 & 25: Two seatings First seating: 5:30 PM–7:30 PM; Second seating: 8:00 PM–10:00 PM