Ming Xiang Yuan

Start your yakiniku with tongue.

A specialty of Meikaen! Please enjoy the light roast lightly grilled and eaten with garlic soy sauce.

Limited Quantity

Exquisite karubi that you can feel the umami! The melting texture is addictive.

Limited Quantity

Meikaen's specialty Wagyu Harami is delicious with a healthy balance of fat and tender meat. Salt is recommended.

Limited Quantity

Assorted liver, heart, and small intestine! If you're unsure, go with this.

A mild but satisfying heart. The inside is medium rare and ready to eat when pink.

The first stomach of a cow. It is thick and has a distinctive texture. Grill it well while rolling it around.

Large intestine. A part referred to as hormone. Grill it firmly with the side that has ridges facing down. Heat the fat just lightly.

Beef liver. Rich in vitamins and popular among women for its richness and flavor. Grill the surface well, and cook the inside to your preference!

Unique texture that makes for a fun trachea cartilage. It's good when baked thoroughly over low heat until the surface is crispy!

Deliciously sweet fat, a popular product rich in collagen. Cooked slowly over low heat without losing the fat.

The fourth stomach with a soft texture and rich flavor! Please grill it until the surface is crispy.

The third stomach. The chewy texture is popular. The white part should be grilled well, while the black part should be grilled with caution.

This part corresponds to the uterus of a female cow, and you can enjoy a crunchy texture. It has a mild flavor.

We boldly pickled the short rib in miso. The harmony of the sweetness of the miso and fat with aromatic vegetables is delicious! Limited quantity, so once it's sold out, it's gone!

A rare cut with the tenderness of harami and the flavor of red meat. Luxuriously thick slices of glasses have been pickled in Aikouen's shio koji. Please cut with scissors and enjoy!

A distinctive rare cut that has the flavor and tenderness of a tenderloin despite being from the belly. The balance of lean meat and fat is incredibly good, and the tenderness of the meat is top quality.

The packaged Yukke we offer complies with the new standards for processing and cooking raw meat set by the government, and is delivered directly from a vendor approved by the local health department, utilizing flash-freezing technology to maintain maximum freshness. Not only is it safe, but this luxurious dish made exclusively from Wagyu beef boasts exceptional quality! Please enjoy the 'raw' beef that is hard to find elsewhere.

・Long Onion・Onion・Bell Pepper・Pumpkin・Corn

Kimchi 400 yen, Kaktugi 450 yen, Oi Kimchi 500 yen, Namul 850 yen, Kimchi Assortment 800 yen

Wakame Soup, Galbi Soup, Egg Soup, Teukguk Soup, Vegetable Soup, Gomtang Soup

Rice, Gukbap, Galbi Gukbap, Teokguk Gukbap, Gomtang Gukbap, Bibimbap, Stone Pot Bibimbap, Stone Pot Yukke Bibimbap

Cold Noodles, Cold Noodles (Half), Teuggtang Noodles, Bibim Noodles, Gomtang Ramen, Kimchi Ramen, Teuggtang Ramen, Teuggtang Udon, Kalbi Udon

Lemon Sorbet 300 yen