Boulangerie Fukufuku Saginuma

Baguette is made by kneading the dough and then fermenting it slowly in the refrigerator for at least 12 hours. It has a firm texture with soft chewiness. This baguette is made for Japanese people who like a chewy texture.

A golden combination of cheese and bacon wrapped in a not-too-hard French bread. This popular item has customers who come just for this. It seems that freshly baked ones are exceptional as well.

A crostini sandwich made with a small baguette filled with homemade tuna salad with black olives and semi-dried tomatoes, layered with tomato, lettuce, and onion slices. Best paired with chilled white wine for a sophisticated holiday treat.

A croissant made with precious domestically produced fermented butter, folded luxuriously to create multiple layers. Enjoy the crispy texture and rich aroma of the fermented butter. Best enjoyed as is. Perfect for a quick sandwich lunch with ham, cheese, and lettuce.

Bread rolled with butter, sprinkled with salt on the surface, and baked. A bread loved by everyone from children to the elderly.

Our most popular bread is this addictive melon bread. It has a fragrant aroma of burnt butter, with a crispy exterior and a soft interior. Freshly baked more than 10 times a day. Some people who didn't like melon bread before have become fans after trying this. It seems to be different from the typical melon bread. Once you try it, you'll become addicted. So, if you don't want to get addicted, don't eat it!

A popular cream bread filled with custard cream cooked fresh in the shop every day. The secret to its lightness that even women can eat it up easily despite having plenty of cream is the moderate sweetness and soft custard.

Bread made with natural yeast and Hokkaido wheat. It is characterized by a pleasant aroma and moist texture. The faint fermentation aroma of natural yeast and the aroma of wheat. Toasting enhances the aroma. It is a bread with a crispy surface, moist interior, and a hint of sweetness.

White bread that pursues extreme softness. It is made with butter and fresh cream to achieve a soft and moist texture. The correct way to eat it is to bite into it without toasting. All sandwiches at the shop are made with this raw white bread.