Thirty One

Thirty One presents Fijian Indian cuisine with vibrant, layered flavors and inventive curries. Diners often entrust the chef to curate a progression of dishes, from seafood and chickpea starters to richly spiced chicken and lamb. Standout options such as fish moilee, papaya curry, and heart of palm curry highlight the kitchen’s creativity. Attentive staff and detailed explanations of each plate enhance the overall experience.