tokigasane

The cuisine is centered around crab kaiseki, featuring a variety of dishes that reflect the four seasons of Kaga, including appetizers, fresh sashimi, Noto beef steak, and abalone grilled in a cruel manner. In particular, the presentation of the snow crab is meticulously prepared, and it pairs excellently with crab vinegar. You can also enjoy rice made from locally produced 'Hyakumangoku' and sake from the three prefectures of Hokuriku, allowing you to fully savor the charm of the food.

The calm Japanese-style room with tatami mats, the courteous welcome, and the clean interior leave a strong impression. The hot spring is a spacious area where you can relax comfortably, making it perfect for relieving the fatigue of your journey. It is a space that cherishes the charm of a traditional inn, where gentle moments flow.

Kagasané, beloved in the Kaga region, is a hot spring inn that has welcomed many guests with Kaga kaiseki cuisine utilizing local ingredients and traditions. With a taste and atmosphere that blend the nature and culture of Hokuriku, it continues to provide visitors with a special experience.