Ramujin Seonyudo Station Branch

Tender meat attached to the rib bones of the shoulder, with just the right amount of marbling for a smooth texture and rich juiciness

Made from the finest rib cut, the more you chew, the richer the savory taste and abundant juice

A meat cut from the boneless part of the lamb, trimmed into pieces by the joint, characterized by its chewy and savory taste

Using self-boiled broth for a rich soup flavor, featuring soft texture of fishcakes with high fish content