Patisserie Lotus

A moist and crispy base baked in a tart cup filled with almond cream and topped with fresh cream containing rum, using French chestnut paste for the Mont Blanc cream. Takeout... 648 yen

Using Hokkaido cream cheese and sour cream, a moist baked cheesecake for takeout... 540 yen

Refreshing lemon cream with whipped cream takeout... 583 yen

Baked cheesecake base, center filled with honey-infused fresh cream and rich cheese cream from Hokkaido. Takeout... 630 yen

Sweet and sour raspberry mousse and jelly, dark chocolate ganache and mousse crunch chocolate, almond chocolate biscuit takeout... 864 yen

Caramel orange sauce flambéed with Grand Marnier, vanilla ice cream

Dry meringue, caramel sauce, cinnamon, rum ice cream, Mont Blanc cream, cassis granita, decorative candy

Raspberry pearl cracker, strawberry Earl Grey blancmange, raspberry Earl Grey ice cream, crunchy chocolate brownie, rich raspberry chocolate ice cream, cocoa meringue

Freshly baked chocolate cake with a gooey chocolate sauce, raspberry ice cream, homemade strawberry jam, strawberries, and crunchy chocolate.

Coffee jelly, crunchy chocolate ganache, rum ice cream, espresso-soaked genoise, mascarpone, blancmange, mascarpone ice cream, whipped cream, cocoa powder, blueberry, coffee ice cream

Souffle pancake with fresh cream sauce, mango ice cream, mango sauce, and apple mango flesh

Chocolate tuile, mint meringue, chocolate mint ice cream, fresh chocolate, mint, fresh cream, pearl cracker, milk chocolate, chocolate fresh cream, chocolate sponge, cocoa meringue, mint blancmange, mint jelly, chocolate crunch, chocolate glaze

Candy coconut melon ice, lemon mint jelly, edible flowers, whipped cream, pearl cracker, melon flesh, cheese tuile, almond tofu, Earl Grey ice cream, white chocolate crunch, feuilletine, Earl Grey jelly

Choose any cake or dessert from the showcase + 500 yen coffee (hot or iced) cafe latte (hot or iced) cappuccino espresso tea (Earl Grey or Darjeeling) iced tea herbal tea (chamomile)