Yen

One of the most popular items on the lunch menu is the kakiage donburi. The kakiage, made with plenty of fresh seafood such as shrimp, scallops, squid, and octopus, is characterized by its crispy texture and pairs perfectly with rice. Additionally, on the dinner menu, you can enjoy sushi that emphasizes the freshness of the ingredients and a hearty chanko nabe. Each dish showcases the quality of the ingredients and the skill of the artisans.

The interior has a calm atmosphere, with counter seats and tatami seating arranged neatly. At the counter seats, diners can enjoy their meal while watching the skill of the sushi chefs preparing sushi right in front of them, while the tatami seating offers a spacious area for families and groups to relax comfortably. Since all seats are smoking allowed, guests can enjoy their meal while spending a relaxed time.

This is a long-established Japanese restaurant that has been loved by local people for many years since its founding. They procure fresh seafood every day and are committed to maximizing the quality of the ingredients in their sushi and chanko nabe. In particular, their sushi made with seasonal fish is well-regarded, and they place great importance on providing the best ingredients of the day.