konkitchen

Princess Omelette, a draping of egg like a dress. Made with plenty of locally sourced fresh eggs. We dressed up our special chicken rice with eggs and sauce. Popular menu for 1190 yen! Chef's exquisite 'Homemade Fresh Pasta', made using noodle-making expertise and a unique blending method. The chewy texture blends well with the sauce. 990 yen for 'Hamón Serrano Affettato' cut right in front of you. Spanish raw ham known as one of the world's top three hams. The fresh umami flavor melts in your mouth.

Chef's Recommendation Princess Omelette Rice 1190 yen

Homemade dried tomato and pancetta tagliolini contadina (farmhouse style), homemade pancetta carbonara, carbonara (charcoal-grilled style), Genovese and tagliolini oltrana (garden style), Watarigani-san's pappardelle, rich tomato cream pescaitore (fisherman style), fresh tomato and mozzarella cheese taliaralle, melty cheese and juicy tomato fresh pasta

Delicious Pizza Quattro Formaggi Blue Cheese, etc. A rich and delicious pizza using four types of cheese. 1110 yen. Kinkitchen style. Pizza Margherita. A popular pizza in Italy, finished in the konkitchen style. 1000 yen. Roasted nuts and duck smoked pizza. Pizza Boscaiola. 1390 yen.

Luxuriously thick-sliced bacon with black shichimi oven-baked. A masterpiece baked in the oven with thick-sliced bacon, exquisitely fragrant, for 680 yen. Fish and Chips - A combination of fried foods that are a staple overseas for 450 yen. Anchovy Roll and Olive - Irresistible to those who can't resist for 550 yen. Cream cheese and Chanja - Made irresistibly mild with cheese for those who can't resist for 550 yen. Homemade salted squid - This is delicious! 550 yen. Delicacy - Ume Crystal Shark Cartilage, Shark Fin, Ume Meat - A refreshing delicacy for 550 yen. Chef's Caprese on a whim - Be careful with the whim for 680 yen. Seared Beef Carpaccio for 880 yen. Specialty Bruschetta with Honey and Cream Cheese - A crispy and sweet appetizer.

Homemade egg pudding affogato, our original dessert. A pudding-style cake made with a new texture of eggs that cannot be eaten elsewhere, priced at 380 yen. Mix Berry Egg Pudding for 450 yen. Caramel Nut Egg Pudding for 450 yen. You can add ice cream for 150 yen each. Seasonal ice cream or sorbet for 350 yen.