The Wine Bar

Italy, Delle Venezie citrus fruit, crisp and light

Austria notes of lime and pineapple with a peppery finish

Japan flowery, silky, and smooth

New Zealand, Marlborough citris, passionfruit, and goosberries

California citris and honeysuckle a round mouth feel and clean finish

Spain, Rias Baixas passion fruit and citris flavors, light and lively

Germany, Mosel ripe apples, pears, peaches and citris with floral aromas

sauvignon blanc, malagousia/robola Greece/Atalanti Valley green apple, pear, and notes of citris

New York, Finger Lakes citrusy fruit with a touch of sweetness

South Africa, Western Cape off-dry, with rich tropical fruit and hints of guava

Oregon citris, green apple, and melon notes, crisp with a touch of sweet

Argentina, Mendoza floral bouquet with lush tropical fruit flavors

France, Petit Chablis crisp with apple, melon, and a touch of oak

California, Central Coast a collaboration between Dave Matthews and Steve Reeder big fruit with spice adn distinct citris notes

France, Languedoc. notes of strawberries and red berries with a lively finish

France, Burgundy plums, red berries, light and dry

California, Napa Valley black cherry, plum, black currants, and spice

Oregon strawberry and cherry notes with a smooth finish

Italy, Abruzzo aromas and flavors of sweet cherries, licorice, and sweet spice

Italy, Chianti DOCG. flavors of licorice and plum with a soft finish

Spain, Costers del Serge dry and soft with ripe plum and cherry notes

France, Rhône Valley, Côtes du Rhône flavors of black fruit and cassis with a bit of spice

Washington lush with flavors of black raspberries and cherries

Argentina, Mendoza black cherry and plum flavors with a touch of spiciness

France, Bordeaux red berry fruit, earthy, with a long spicy finish

Chile, Cafayate Valley. spicy dark berries, black currants, with red pepper and black olive notes

Chile, Central Valley rich flavors of blackberry and raspberry jam with a smooth finish

California dark berry and cassis aromas, with plum on the finish

California juicy plum, vanilla, and baked cherry spice

Australia, South fruit driven with flavors of raspberries and cherries

California boysenberry and cassis with notes of hazelnut and toffee

California, Amador County, Clockspring Vineyard ripe black fruit flavors with a hint of cinnamon

France, Chablis 1er Cru, Vaillons full-bodied and rich, with a core of citrus and spiced apple

California, Monterey County unoaked, with fresh citrus, and tropical fruit flavors

California, Sonoma County bright tropical flavors highlighted by a touch of French oak

California, Sonoma Valley round and full with notes of honeysuckle, lemon, and baked pears

California, Santa Lucia Highlands rich and smooth with hints of oak, lemon, peach and melon

California, Santa Maria Valley cherries, brown spice, with a touch of smoke and earth

Oregon, Williamete Valley Notes of black cherries and raspberries, silky smooth

California, Napa Valley layers of berries, cassis, spice, and a touch of oak

California, Napa Valley layers of berries, cassis, spice, and a touch of oak

California, Napa Valley black cherry, plums, exotic spices, and oak

California, Sonoma County ultrarich and chocolaty, with layers of cedar, plum, currant and black cherry

California, Napa Valley bold cassis, black cherry, loam and spice flavors

California, Napa valley flavors of dark cherry and a touch of spicy plum

cabernet sauvignon, merlot/syrah California, Napa Valley red berry parfait with accent notes of freshly shaved nutmeg and dusty cocoa

California, Napa Valley, Stags Leap flavors of blackberry, chocolate, plum, and cedar, with a long finish

California, Napa Valley juicy flavors of cherry and boysenberry with a touch of spice

France, Burgundy, Morey Saint Denis presents layers of blackberries, blueberries, spices and licorice

cabernet sauvignon, merlot, cabernet franc France, Bordeaux, Margaux dry and silky with cassis, violets, and ripe plums

cabernet sauvignon, merlot, cabernet franc France, Bordeaux, Médoc, Margaux. dark cassis, notes of leather, and hint of chocolate

France, Rhône Valley, Hermitage aromas of dark berries and cherry, with dark chocolate and licorice notes

Italy, Tuscany, Sondraia espresso, blackberries, French oak, and a hint of spice on the finish

Italy, Tuscany, Vigna D'Alfiero Chewy and juicy with flavors of ripe cherries, earth and spice

Italy, Piedmont, Barbaresco pungent floral, spicy aromas of black raspberry, tar, dark chocolate and marzipan

7000' is the elevation of the Distillery's bar. Pure snowmelt from local mountains is naturally filtered in deep rock aquifers and is combined with carefully distilled locally grown oats. Silky smooth

Distilled using Idaho's specially grown Brundage Winter Wheat from Idaho's Magic Valley and is blended with spring water from Idaho's Snake River Aquifer. A classic vodka taste with a clean and crisp edge, perfect for enjoying "neat" or as the key ingredient in your favorite vodka cocktails

Distilled from 100% Idaho Potatoes, blended with Rocky Mountain Water from the Snake River Aquifer, and then infused in their proprietary blend of all natural Huckleberries

A 60-40 mix of organic Washington Island wheat and organic malted barley from Chilton, Wisconsin. It is triple distilled and hand cut resulting in a spirit that's smooth and rich with notes of vanilla

Eco-friendly Madagascar Vanilla uses the vanilla beans grown on the small island of Madagascar in the Indian Ocean the premium spot for the most sought-after variety of this sweetly seductive flavor. Made from quadruple-distilled, five-times filtered vodka.Rich and smooth with a slightly sweet finish

Made from quadruple-distilled, five-times filtered vodka for the freshest flavor. This is chocolate to the intense degree

Crafted from fine organic grain and purified water using time-honored, small batch copper pot distillation and modern, state of the art filtration

Made from American certified organic grain grown in fertile, healthy, soil free of artificial fertilizers, pesticides and chemicals. Distilled to remove specific impurities and unwanted flavors, and done so efficiently that no carbon treatment or charcoal filtering is required

The first craft distillery on Long Island. The artisan distillers are passionate about creating the finest vodka ever made from 100% potatoes. Big, round, juicy bursts of sweet citrus define this pot-still gem. The mouth-feel is creamy, and heavy enough to stand well on its own

In 2003, Hendrick's was declared by The Wall Street Journal as the best gin in the world. Infused with rose and cucumber

Combines a rich, fruity, and floral aroma, with a classic dry finish

Made by hand in the classic "distilled dry gin" tradition, Junipero utilizes more than a dozen botanicals in their natural state, in a small copper pot still at their little distillery on Potrero Hill in San Francisco

An attempt to re-create the earliest gins, which came to be known as "genever" (or "Geneva gin," or "Hollands gin," or "Schiedam-style gin"). They use a grain mash of wheat, barley, and rye malts, which is distilled in a copper pot still with the same botanicals as their modern "distilled dry gin," Junípero

The first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in special small American Oak barrels. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel

America's first whiskey distillery company. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, and corny sweet

From Germain-Robin distiller Crispin Cain comes this new white whiskey made from malted Bavarian hard wheat. Antique double-distillation, copper potstill

A product of Duncan Taylor Scotch Whisky Limited, a family owned operation. 50% malt and 50% grain whisky. Very spicy with hints of apple peel. With water it quickly mellows the spice and turns to floral notes with a minute sweetness

This is a blend of malt whiskies, with an emphasis on 8 year old Highland malt from a first fill Bourbon cask. Out of the numerous flavors and aromas, chocolate stands out as dominant giving it the smoothness suggested by the name. Bottled at 40%

One of Scotland's most innovative distilleries and one of the very few that remain independently owned. Shows a nice nose, but intense, and quickly generates much heat. Not overly complex and lightly peated, reasonably smooth on the palate despite the strength

The oldest independent family owned distillery in Scotland. Lightly peated barley and a unique two and a half times distillation. Starts on tangerine, with added notes of lemon peel, green apples and pears

Italy, Delle Venezie citrus fruit, crisp and light

Austria notes of lime and pineapple with a peppery finish

Japan flowery, silky, and smooth

New Zealand, Marlborough citris, passionfruit, and goosberries

California citris and honeysuckle a round mouth feel and clean finish

Spain, Rias Baixas passion fruit and citris flavors, light and lively

Germany, Mosel ripe apples, pears, peaches and citris with floral aromas

sauvignon blanc, malagousia/robola Greece/Atalanti Valley green apple, pear, and notes of citris

New York, Finger Lakes citrusy fruit with a touch of sweetness

South Africa, Western Cape off-dry, with rich tropical fruit and hints of guava

Oregon citris, green apple, and melon notes, crisp with a touch of sweet

Argentina, Mendoza floral bouquet with lush tropical fruit flavors

France, Petit Chablis crisp with apple, melon, and a touch of oak

California, Central Coast a collaboration between Dave Matthews and Steve Reeder big fruit with spice adn distinct citris notes

France, Languedoc. notes of strawberries and red berries with a lively finish

France, Burgundy plums, red berries, light and dry

California, Napa Valley black cherry, plum, black currants, and spice

Oregon strawberry and cherry notes with a smooth finish

Italy, Abruzzo aromas and flavors of sweet cherries, licorice, and sweet spice

Italy, Chianti DOCG. flavors of licorice and plum with a soft finish

Spain, Costers del Serge dry and soft with ripe plum and cherry notes

France, Rhône Valley, Côtes du Rhône flavors of black fruit and cassis with a bit of spice

Washington lush with flavors of black raspberries and cherries

Argentina, Mendoza black cherry and plum flavors with a touch of spiciness

France, Bordeaux red berry fruit, earthy, with a long spicy finish

Chile, Cafayate Valley. spicy dark berries, black currants, with red pepper and black olive notes

Chile, Central Valley rich flavors of blackberry and raspberry jam with a smooth finish

California dark berry and cassis aromas, with plum on the finish

California juicy plum, vanilla, and baked cherry spice

Australia, South fruit driven with flavors of raspberries and cherries

California boysenberry and cassis with notes of hazelnut and toffee

California, Amador County, Clockspring Vineyard ripe black fruit flavors with a hint of cinnamon

France, Chablis 1er Cru, Vaillons full-bodied and rich, with a core of citrus and spiced apple

California, Monterey County unoaked, with fresh citrus, and tropical fruit flavors

California, Sonoma County bright tropical flavors highlighted by a touch of French oak

California, Sonoma Valley round and full with notes of honeysuckle, lemon, and baked pears

California, Santa Lucia Highlands rich and smooth with hints of oak, lemon, peach and melon

California, Santa Maria Valley cherries, brown spice, with a touch of smoke and earth

Oregon, Williamete Valley Notes of black cherries and raspberries, silky smooth

California, Napa Valley layers of berries, cassis, spice, and a touch of oak

California, Napa Valley layers of berries, cassis, spice, and a touch of oak

California, Napa Valley black cherry, plums, exotic spices, and oak

California, Sonoma County ultrarich and chocolaty, with layers of cedar, plum, currant and black cherry

California, Napa Valley bold cassis, black cherry, loam and spice flavors

California, Napa valley flavors of dark cherry and a touch of spicy plum

cabernet sauvignon, merlot/syrah California, Napa Valley red berry parfait with accent notes of freshly shaved nutmeg and dusty cocoa

California, Napa Valley, Stags Leap flavors of blackberry, chocolate, plum, and cedar, with a long finish

California, Napa Valley juicy flavors of cherry and boysenberry with a touch of spice

France, Burgundy, Morey Saint Denis presents layers of blackberries, blueberries, spices and licorice

cabernet sauvignon, merlot, cabernet franc France, Bordeaux, Margaux dry and silky with cassis, violets, and ripe plums

cabernet sauvignon, merlot, cabernet franc France, Bordeaux, Médoc, Margaux. dark cassis, notes of leather, and hint of chocolate

France, Rhône Valley, Hermitage aromas of dark berries and cherry, with dark chocolate and licorice notes

Italy, Tuscany, Sondraia espresso, blackberries, French oak, and a hint of spice on the finish

Italy, Tuscany, Vigna D'Alfiero Chewy and juicy with flavors of ripe cherries, earth and spice

Italy, Piedmont, Barbaresco pungent floral, spicy aromas of black raspberry, tar, dark chocolate and marzipan

7000' is the elevation of the Distillery's bar. Pure snowmelt from local mountains is naturally filtered in deep rock aquifers and is combined with carefully distilled locally grown oats. Silky smooth

Distilled using Idaho's specially grown Brundage Winter Wheat from Idaho's Magic Valley and is blended with spring water from Idaho's Snake River Aquifer. A classic vodka taste with a clean and crisp edge, perfect for enjoying "neat" or as the key ingredient in your favorite vodka cocktails

Distilled from 100% Idaho Potatoes, blended with Rocky Mountain Water from the Snake River Aquifer, and then infused in their proprietary blend of all natural Huckleberries

A 60-40 mix of organic Washington Island wheat and organic malted barley from Chilton, Wisconsin. It is triple distilled and hand cut resulting in a spirit that's smooth and rich with notes of vanilla

Eco-friendly Madagascar Vanilla uses the vanilla beans grown on the small island of Madagascar in the Indian Ocean the premium spot for the most sought-after variety of this sweetly seductive flavor. Made from quadruple-distilled, five-times filtered vodka.Rich and smooth with a slightly sweet finish

Made from quadruple-distilled, five-times filtered vodka for the freshest flavor. This is chocolate to the intense degree

Crafted from fine organic grain and purified water using time-honored, small batch copper pot distillation and modern, state of the art filtration

Made from American certified organic grain grown in fertile, healthy, soil free of artificial fertilizers, pesticides and chemicals. Distilled to remove specific impurities and unwanted flavors, and done so efficiently that no carbon treatment or charcoal filtering is required

The first craft distillery on Long Island. The artisan distillers are passionate about creating the finest vodka ever made from 100% potatoes. Big, round, juicy bursts of sweet citrus define this pot-still gem. The mouth-feel is creamy, and heavy enough to stand well on its own

In 2003, Hendrick's was declared by The Wall Street Journal as the best gin in the world. Infused with rose and cucumber

Combines a rich, fruity, and floral aroma, with a classic dry finish

Made by hand in the classic "distilled dry gin" tradition, Junipero utilizes more than a dozen botanicals in their natural state, in a small copper pot still at their little distillery on Potrero Hill in San Francisco

An attempt to re-create the earliest gins, which came to be known as "genever" (or "Geneva gin," or "Hollands gin," or "Schiedam-style gin"). They use a grain mash of wheat, barley, and rye malts, which is distilled in a copper pot still with the same botanicals as their modern "distilled dry gin," Junípero

The first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in special small American Oak barrels. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel

America's first whiskey distillery company. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, and corny sweet

From Germain-Robin distiller Crispin Cain comes this new white whiskey made from malted Bavarian hard wheat. Antique double-distillation, copper potstill

A product of Duncan Taylor Scotch Whisky Limited, a family owned operation. 50% malt and 50% grain whisky. Very spicy with hints of apple peel. With water it quickly mellows the spice and turns to floral notes with a minute sweetness

This is a blend of malt whiskies, with an emphasis on 8 year old Highland malt from a first fill Bourbon cask. Out of the numerous flavors and aromas, chocolate stands out as dominant giving it the smoothness suggested by the name. Bottled at 40%

One of Scotland's most innovative distilleries and one of the very few that remain independently owned. Shows a nice nose, but intense, and quickly generates much heat. Not overly complex and lightly peated, reasonably smooth on the palate despite the strength

The oldest independent family owned distillery in Scotland. Lightly peated barley and a unique two and a half times distillation. Starts on tangerine, with added notes of lemon peel, green apples and pears

Red leaf greens, warm figs, granny smith vinaigrette, toasted hazelnuts, shaved parmesan

Sweet salty almonds, cashews, pecans, pistachios

Pistachio butter, fig jam, baguette

Handmade pappardelle, olives, goat's milk ricotta, mint

Buttermilk blue cheese dressing, apples, grapes, celery, and crispy speck

Capers, raisins, pinenuts, sherry vinaigrette

Sauteed escarole, gigante beans, smoked chicken broth, garlic

Sweet and sour eggplant, yogurt

With warm pita

With warm pita

With warm pita

Wisconsin, soft, cow's milk

France, soft, sheep's milk

Vermont, firm, cow's milk

Spain, créme, goat's milk

Italian ham cured with juniper

Spicy dried calabrese sausage

Pork salami with fennel

Spicy, cured pork

San marzano tomatoes, fresh mozzarella, basil

Tomato sauce, mozzarella, prosciutto

Caramelized onions, roasted squash, thyme, gruyere

Autumn vegetables, root vegetable and mushroom gravy, puff pastry crust, brussels sprouts

Licorice dusted, juniper and port reduction, wild rice pancakes, chestnut purée, poached pear

Duck fat fries, rosemary salt, bone marrow aioli, veal jus

Proscuitto infused fennel risotto, carrot sticks, fall mushrooms

Blend of shortrib, brisket, and chuck, pastrami bacon, swiss cheese, dijon aioli, rye roll, hand-cut fries

Full or petite, whole grain mustard glacé, potato and rutabega gratin, sweet and spicy carrots and turnips

Sage and butter basted, herbed potato waffle, maple glazed brussels spouts, velouté

Wheat berries, braised endive, spiced beets, orange gastrique, almonds

Bourbon and pecan caramel

Dark chocolate salami, milk chocolate pate, white chocolate mousse, cherry compote

Fresh berries and whipped cream

Italy, Delle Venezie citrus fruit, crisp and light

Austria notes of lime and pineapple with a peppery finish

Japan flowery, silky, and smooth

New Zealand, Marlborough citris, passionfruit, and goosberries

California citris and honeysuckle a round mouth feel and clean finish

Spain, Rias Baixas passion fruit and citris flavors, light and lively

Germany, Mosel ripe apples, pears, peaches and citris with floral aromas

sauvignon blanc, malagousia/robola Greece/Atalanti Valley green apple, pear, and notes of citris

New York, Finger Lakes citrusy fruit with a touch of sweetness

South Africa, Western Cape off-dry, with rich tropical fruit and hints of guava

Oregon citris, green apple, and melon notes, crisp with a touch of sweet

Argentina, Mendoza floral bouquet with lush tropical fruit flavors

France, Petit Chablis crisp with apple, melon, and a touch of oak

California, Central Coast a collaboration between Dave Matthews and Steve Reeder big fruit with spice adn distinct citris notes

France, Languedoc. notes of strawberries and red berries with a lively finish

France, Burgundy plums, red berries, light and dry

California, Napa Valley black cherry, plum, black currants, and spice

Oregon strawberry and cherry notes with a smooth finish

Italy, Abruzzo aromas and flavors of sweet cherries, licorice, and sweet spice

Italy, Chianti DOCG. flavors of licorice and plum with a soft finish

Spain, Costers del Serge dry and soft with ripe plum and cherry notes

France, Rhône Valley, Côtes du Rhône flavors of black fruit and cassis with a bit of spice

Washington lush with flavors of black raspberries and cherries

Argentina, Mendoza black cherry and plum flavors with a touch of spiciness

France, Bordeaux red berry fruit, earthy, with a long spicy finish

Chile, Cafayate Valley. spicy dark berries, black currants, with red pepper and black olive notes

Chile, Central Valley rich flavors of blackberry and raspberry jam with a smooth finish

California dark berry and cassis aromas, with plum on the finish

California juicy plum, vanilla, and baked cherry spice

Australia, South fruit driven with flavors of raspberries and cherries

California boysenberry and cassis with notes of hazelnut and toffee

California, Amador County, Clockspring Vineyard ripe black fruit flavors with a hint of cinnamon

France, Chablis 1er Cru, Vaillons full-bodied and rich, with a core of citrus and spiced apple

California, Monterey County unoaked, with fresh citrus, and tropical fruit flavors

California, Sonoma County bright tropical flavors highlighted by a touch of French oak

California, Sonoma Valley round and full with notes of honeysuckle, lemon, and baked pears

California, Santa Lucia Highlands rich and smooth with hints of oak, lemon, peach and melon

California, Santa Maria Valley cherries, brown spice, with a touch of smoke and earth

Oregon, Williamete Valley Notes of black cherries and raspberries, silky smooth

California, Napa Valley layers of berries, cassis, spice, and a touch of oak

California, Napa Valley layers of berries, cassis, spice, and a touch of oak

California, Napa Valley black cherry, plums, exotic spices, and oak

California, Sonoma County ultrarich and chocolaty, with layers of cedar, plum, currant and black cherry

California, Napa Valley bold cassis, black cherry, loam and spice flavors

California, Napa valley flavors of dark cherry and a touch of spicy plum

cabernet sauvignon, merlot/syrah California, Napa Valley red berry parfait with accent notes of freshly shaved nutmeg and dusty cocoa

California, Napa Valley, Stags Leap flavors of blackberry, chocolate, plum, and cedar, with a long finish

California, Napa Valley juicy flavors of cherry and boysenberry with a touch of spice

France, Burgundy, Morey Saint Denis presents layers of blackberries, blueberries, spices and licorice

cabernet sauvignon, merlot, cabernet franc France, Bordeaux, Margaux dry and silky with cassis, violets, and ripe plums

cabernet sauvignon, merlot, cabernet franc France, Bordeaux, Médoc, Margaux. dark cassis, notes of leather, and hint of chocolate

France, Rhône Valley, Hermitage aromas of dark berries and cherry, with dark chocolate and licorice notes

Italy, Tuscany, Sondraia espresso, blackberries, French oak, and a hint of spice on the finish

Italy, Tuscany, Vigna D'Alfiero Chewy and juicy with flavors of ripe cherries, earth and spice

Italy, Piedmont, Barbaresco pungent floral, spicy aromas of black raspberry, tar, dark chocolate and marzipan

7000' is the elevation of the Distillery's bar. Pure snowmelt from local mountains is naturally filtered in deep rock aquifers and is combined with carefully distilled locally grown oats. Silky smooth

Distilled using Idaho's specially grown Brundage Winter Wheat from Idaho's Magic Valley and is blended with spring water from Idaho's Snake River Aquifer. A classic vodka taste with a clean and crisp edge, perfect for enjoying "neat" or as the key ingredient in your favorite vodka cocktails

Distilled from 100% Idaho Potatoes, blended with Rocky Mountain Water from the Snake River Aquifer, and then infused in their proprietary blend of all natural Huckleberries

A 60-40 mix of organic Washington Island wheat and organic malted barley from Chilton, Wisconsin. It is triple distilled and hand cut resulting in a spirit that's smooth and rich with notes of vanilla

Eco-friendly Madagascar Vanilla uses the vanilla beans grown on the small island of Madagascar in the Indian Ocean the premium spot for the most sought-after variety of this sweetly seductive flavor. Made from quadruple-distilled, five-times filtered vodka.Rich and smooth with a slightly sweet finish

Made from quadruple-distilled, five-times filtered vodka for the freshest flavor. This is chocolate to the intense degree

Crafted from fine organic grain and purified water using time-honored, small batch copper pot distillation and modern, state of the art filtration

Made from American certified organic grain grown in fertile, healthy, soil free of artificial fertilizers, pesticides and chemicals. Distilled to remove specific impurities and unwanted flavors, and done so efficiently that no carbon treatment or charcoal filtering is required

The first craft distillery on Long Island. The artisan distillers are passionate about creating the finest vodka ever made from 100% potatoes. Big, round, juicy bursts of sweet citrus define this pot-still gem. The mouth-feel is creamy, and heavy enough to stand well on its own

In 2003, Hendrick's was declared by The Wall Street Journal as the best gin in the world. Infused with rose and cucumber

Combines a rich, fruity, and floral aroma, with a classic dry finish

Made by hand in the classic "distilled dry gin" tradition, Junipero utilizes more than a dozen botanicals in their natural state, in a small copper pot still at their little distillery on Potrero Hill in San Francisco

An attempt to re-create the earliest gins, which came to be known as "genever" (or "Geneva gin," or "Hollands gin," or "Schiedam-style gin"). They use a grain mash of wheat, barley, and rye malts, which is distilled in a copper pot still with the same botanicals as their modern "distilled dry gin," Junípero

The first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in special small American Oak barrels. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel

America's first whiskey distillery company. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, and corny sweet

From Germain-Robin distiller Crispin Cain comes this new white whiskey made from malted Bavarian hard wheat. Antique double-distillation, copper potstill

A product of Duncan Taylor Scotch Whisky Limited, a family owned operation. 50% malt and 50% grain whisky. Very spicy with hints of apple peel. With water it quickly mellows the spice and turns to floral notes with a minute sweetness

This is a blend of malt whiskies, with an emphasis on 8 year old Highland malt from a first fill Bourbon cask. Out of the numerous flavors and aromas, chocolate stands out as dominant giving it the smoothness suggested by the name. Bottled at 40%

One of Scotland's most innovative distilleries and one of the very few that remain independently owned. Shows a nice nose, but intense, and quickly generates much heat. Not overly complex and lightly peated, reasonably smooth on the palate despite the strength

The oldest independent family owned distillery in Scotland. Lightly peated barley and a unique two and a half times distillation. Starts on tangerine, with added notes of lemon peel, green apples and pears

Red leaf greens, warm figs, granny smith vinaigrette, toasted hazelnuts, shaved parmesan

Sweet & salty almonds, cashews, pecans, pistachios

Pistachio butter, fig jam, baguette

Handmade pappardelle, olives, goat's milk ricotta, mint

Buttermilk blue cheese dressing, apples, grapes, celery, and crispy speck

Capers, raisins, pinenuts, sherry vinaigrette

Sauteed escarole, gigante beans, smoked chicken broth, garlic

Sweet and sour eggplant, yogurt

With warm pita

With warm pita

With warm pita

Wisconsin, soft, cow's milk

France, soft, sheep's milk

Vermont, firm, cow's milk

Spain, créme, goat's milk

Italian ham cured with juniper

Spicy dried calabrese sausage

Pork salami with fennel

Spicy, cured pork

San marzano tomatoes, fresh mozzarella, basil

Tomato sauce, mozzarella, prosciutto

Caramelized onions, roasted squash, thyme, gruyere

Autumn vegetables, root vegetable and mushroom gravy, puff pastry crust, brussels sprouts

Licorice dusted, juniper and port reduction, wild rice pancakes, chestnut purée, poached pear

Duck fat fries, rosemary salt, bone marrow aioli, veal jus

Proscuitto infused fennel risotto, carrot sticks, fall mushrooms

Blend of shortrib, brisket, and chuck, pastrami bacon, swiss cheese, dijon aioli, rye roll, hand-cut fries

Full or petite, whole grain mustard glacé, potato and rutabega gratin, sweet and spicy carrots and turnips

Sage and butter basted, herbed potato waffle, maple glazed brussels spouts, velouté

Wheat berries, braised endive, spiced beets, orange gastrique, almonds

Bourbon and pecan caramel

Dark chocolate salami, milk chocolate pate, white chocolate mousse, cherry compote

Fresh berries and whipped cream