Serafina NUEVA YORK saitama shintoshin ten

A platter of bite-sized appetizers made with seasonal ingredients abundant in summer (available for orders starting from 2 servings)

Seasonal fresh fish with Italian fish sauce 'Colatura'. Carpaccio with concentrated umami.

Uses the whole Gold Rush. Aroma of marjoram and Parmigiano.

With the umami of seafood and refreshing basil in the traditional twisted pasta 'Bujate' from Trapani, Sicily

Seasonal eel risotto made with 'Primitivo', a representative wine from Southern Italy

Beef cured ham 'Bresaola' with seasonal corn and refreshing salsa verde

Rich Catalana caramelized. A perfect cool dessert for summer.

Crispy toasted baguette topped with fresh basil and tomatoes mixed with olive oil

Fried squid with spicy tomato dip

Crispy baked baguette topped with fresh mozzarella cheese and the finest Parma ham

Carpaccio of seasonal fresh fish in the style of the day

Avocado and small shrimp with a homemade cocktail sauce enhanced with brandy

Fresh mozzarella cheese served Caprese style with tomato & basil

Marinated sliced beef served with baby greens and a hint of truffle aroma

Chef's recommendation, prosciutto, salami

Served with the finest Parma ham and fresh mozzarella cheese from Italy

Chef's recommended selection of 5 types of cheese

Carpaccio of premium beef fillet served with warm truffle sauce

Homemade soup made with vegetables

Seasonal salad with fresh vegetables

Our special Romaine lettuce Caesar salad

Lettuce, carrot, palm heart (young palm shoots), avocado, and corn with a secret homemade fresh lemon dressing

Grilled chicken breast with romaine lettuce and mesclun, semi-dried tomatoes, raisins, and pine nuts with a special fresh paste dressing

Arugula, tomato, and shaved Parmigiano

With goat cheese and baby greens, accompanied by honey and pine nuts

Tomato sauce / Mozzarella / Fresh basil / Olive

Tomato sauce / Fresh mozzarella cheese / Fresh basil

Tomato sauce / Fresh mozzarella cheese / Cherry tomatoes / Fresh basil

Tomato sauce / Fresh mozzarella cheese / Parmigiano / Cherry tomatoes / Fresh basil

Burrata / Tomato sauce / Basil / Grana Padano / Extra virgin olive oil

Tomato sauce / Mozzarella / Anchovy / Caper / Oregano

Tomato sauce / Mozzarella / Mushrooms / Spicy sausage

Tomato sauce / Mozzarella / Mushrooms / Artichokes / Prosciutto / Arugula

Fontina / Mozzarella / Parmigiano / Gorgonzola

Garlic / Tomato sauce / Oregano

Tomato sauce with mozzarella cheese and an egg

Goat cheese / Mozzarella / Arugula / Bell pepper / Grilled eggplant

Tomato sauce / Mozzarella / Seasonal vegetables

Mozzarella / Smoked Salmon / Dill

Sausage / Mini Tomato / Olive / Mozzarella / Pesto Sauce

Arugula / Parmesan / Fontina / Mozzarella

Various mushrooms with fresh cream and the aroma of dill

Robiola cheese / Fontina / Truffle oil / Black truffle

Herb-baked focaccia basket

Mozzarella / Fresh Tomato / Fresh Basil

Spaghettini with Italian peeled tomato sauce and fresh basil

Homemade sauce with cherry tomatoes and Parmigiano

Italian tomato creamy sauce with vodka flavor

Spaghettini with Grana Padano cheese, garlic, and peperoncino

Homemade Ligurian-style pappardelle with green beans, potatoes, pine nuts, and special pesto

Linguine with clams and white wine

Fettuccine (flat, ribbon-like pasta) with creamy tomato sauce and basil

Homemade gnocchi with cherry tomato sauce, Parmigiano, and fresh basil

Taliolini with Chicken, Green Peas, and Mushroom Cream Sauce

Generously made with Gorgonzola, one of the world's three great blue cheeses

With the finest homemade meat sauce

A refreshing lemon cream made with grated lemon and juice in the Capri style, with added small shrimp.

Carbonara with guanciale (salt-cured pork cheek) and pecorino cheese

Bucatini (long pasta with a hole) with a sauce made of salted pork cheek and pecorino cheese with tomatoes

Homemade ravioli made with porcini mushrooms and three types of mushrooms

Homemade lobster ravioli with a rich lobster sauce

Tomato pasta with various seafood

Homemade pappardelle with truffle sauce and porcini cream sauce

Spaghettini with sea urchin in a special aglio e olio

Spaghettini generously using caviar, finished with Guérande natural salt and extra virgin olive oil

Spaghettini with a luxurious tomato sauce made with lobster

Saffron Parmesan cheese risotto served with tender roasted chicken thigh

Black Truffle Risotto

Risotto with porcini mushrooms

Risotto made with various seafood

Chicken breast served with vegetables and fresh tomatoes

Grilled salmon fillet served with lentils and spinach in champagne mustard sauce

Grilled large shrimp with mistaverde and served with orange

A cartoccio made with selected white fish and mussels, wrapped and baked with herbs, cherry tomatoes, and lemon.

Herb Grilled Veal Chop

Beef Sirloin Steak with Seasonal Vegetables

Grilled beef tenderloin served with seasonal vegetables

A flavorful and hearty dish of high-quality choice grade American T-bone steak marinated with herbs, garlic, and olive oil, grilled with natural salt from Guérande and coarsely ground black pepper.

Our special classic Italian-style mashed potatoes with a hint of dill

Stewed lentils

Seasonal Vegetables

Tomato stew with colorful vegetables

Please ask the staff

Italian cheesecake with ricotta cheese

Homemade apple pie baked in the oven

Fresh fruit tart

Serafina Special Creme Brulee

Espresso over vanilla ice cream

With lemon sorbet and vodka sparkling wine

Serafina's special tiramisu

Recommended dessert focaccia sandwiched with strawberry and Nutella cream, perfect with champagne.

Please ask the staff