Raku-en

At Rakuen, there is a menu focused on meat quality, featuring items such as 'Wagyu Zabuton', 'Kalbi', and 'Jo Roast'. In particular, 'Wagyu Zabuton' is a beautifully marbled cut that offers a tender texture and deep umami flavor. 'Kalbi' has a perfect balance of fat and lean meat, highlighting its juiciness. 'Jo Roast' has a fine meat texture that melts in your mouth.

The interior features warm wood materials, creating a calm atmosphere. There are counter seats and table seats, making it easy to use for both individuals and groups. The lighting is also subdued, creating a relaxing space. It is perfect for those who want to savor grilled meat in a quiet environment.

The commitment of Rakuen lies in the fact that they spare no effort from the selection of meat quality to the preparation. They use domestically sourced Wagyu beef selected by the owner himself, and they invest time and effort in the preparation to maximize the flavor of the meat. The entire restaurant is non-smoking and maintains a clean atmosphere, allowing customers to enjoy their meals in a comfortable environment.