Casa de Té de la Aldea Fudo

"Sato no Chaya Fudo" is a serene Japanese dining establishment housed in a historic 120-year-old renovated farmhouse. The hand-made soba is crafted using specially selected buckwheat flour sourced from contracted farmers in the Kamikawa region, offering a dish with great texture and rich aroma. The restaurant also places a strong emphasis on desserts, with the traditional kuzukiri being particularly recommended for its pure Japanese flavor. In the evening, the rustic interior, featuring warm wooden elements, provides a relaxing atmosphere for visitors.