Ryuko Han Ichiden

This kaiseki restaurant was opened by Kenichiro Oe, the former executive chef at Park Hyatt Tokyo's 'Kozue,' in his hometown of Akayu. In a serene and elegant setting, a series of traditional dishes are served, each showcasing seasonal ingredients carefully selected from across the country, prepared with delicate techniques. The restaurant offers a rich selection of sake, wine, and champagne that complement the dishes, all presented with uncompromising aesthetic sensibility in terms of tableware and plating. Guests can enjoy an exquisite Akayu experience while quietly savoring the culinary creations in a leisurely atmosphere.