Dokko Donburi Gwanggyo Avenue France Branch

A rice bowl topped with layers of tonkatsu and a special soy sauce tailored to the Korean palate, made by mixing egg with tonkatsu

A bowl of rice topped with crispy shrimp tempura and a special soy sauce with egg

Layers of crispy tonkatsu and crunchy shrimp tempura topped with soy sauce, beaten egg, creating the ultimate flavor of tonkatsu shrimp tempura rice bowl

A chicken bowl made with everyone's favorite chicken, soy sauce, and eggs

Layers of delicious tonkatsu and curry in a dish of katsu curry

Ebi Curry with crispy fried shrimp and delicious curry sauce

Chicken karaage and curry make a delicious chicken karaage curry

Croquette curry with delicious potato croquette and curry

Dokko Udon with a rich and authentic broth that stays true to the basics

Udon made with carefully selected fish cakes such as shiroball fish cakes, white-fleshed fish, fish tofu, and sasuma

A mini pork cutlet with layers of crispy texture and a rich broth flavor, Pork Cutlet Udon is even more delicious when you dip the pork cutlet into the udon broth.

Shrimp tempura and rich broth flavored shrimp tempura udon, even more delicious when you dip the shrimp tempura in the udon broth.

Tonkatsu made with 25 layers, a special patented tonkatsu that you can trust and enjoy the best juiciness of DoKo, Basic Tonkatsu

A set of layered tonkatsu made with 25 layers, DoKo's best juicy tonkatsu that can be trusted with patented tonkatsu, Basic Tonkatsu with the best juiciness, Udon set with added udon to Basic Tonkatsu

A set meal featuring layers of juicy tonkatsu made with 25 layers, the best juicy tonkatsu with a patented coating, and a basic tonkatsu with added half udon and 2 shrimp tempura.