Spain Restaurant of Cranston

olive oil and smoked paprika

Spicy Romano tomato sauce with chorizo

Garlic, parsley, cilantro, white wine sauce

stuffed with a blend of chicken, chorizo and pork, topped with an applewood bacon crisp

Stuffed with deep sea scallop, shrimp and crabmeat, topped with red onions, chives and sherry cream sauce

Fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce

Pastry dough filled with chicken, roasted onions, and peppers, served with a smoked onion barbeque aioli

Deep sea scallops on a natural shell, topped with crabmeat, shrimp, and Mahon cheese

Shrimp sautéed in garlic, extra virgin olive oil, and spices

Smoked ham, raisins, and fresh herbed bread crumbs

Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli

Pastry dough filled with filet mignon, peppers, onions, and spices, served with a blended marinara sauce, garnished with pico de gallo

A white bean, avocado, shallot, cilantro and lime salsa. Served with house-baked pita

Black beans, smoked ham, and fresh basil

Organic mixed greens, baby spinach, roasted walnuts, dried figs, and Gorgonzola cheese, tossed with an extra virgin olive oil and aged balsamic vinaigrette

Hydroponic Boston lettuce with grilled red onions, roasted pimentos, and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing

organic mixed greens

Domestic fillet of sole, lightly egg battered, and pan sautéed in a lemon Chablis sauce

Broiled and stuffed with baby spinach, shrimp, scallops and crabmeat, topped with a parsley-ginger champagne sauce

Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a Romano tomato, spinach, brandy and sherry sauce

Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a garlic, parsley, white wine clam broth with chef's pasta

Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice, and mild spices

Baked stuffed with shrimp, sea scallops and crabmeat, topped with a lemon, sherry white wine reduction, served with mashed potatoes, and garnished with organic chiffon spinach

Fusilli tossed with romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs

Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with parmesan cheese

Combination of pan seared ground veal, angus beef and pork tenderloin, carrots, onions and fresh tomato in a light sherry wine cream sauce over chef's pasta

Served with a wild currant, shiitake mushroom, and port wine sauce

Marinated in fresh dill, garlic, pepper, sherry, and olive oil

Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce

Provimi Veal cutlets sautéed in a light egg batter with a white wine and citrus sauce

Provimi Veal cutlets sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese

Bone-in Strauss Farms Provimi Veal chop stuffed with lobster, crabmeat, shrimp, smoked ham, and Castilian cheese, topped with a roasted mushroom Malaga wine sauce

Tenderloin tip medallions sautéed in an artichoke heart, wild mushroom (cremini, shiitake, portabella), Rioja wine, and Dijon mustard sauce

Chicken tenderloins with saffron rice, tomato, mushrooms, and chorizo

Lightly battered tenderloin cutlets, pan seared in lemon, sherry, chives, capers and white wine sauce

Chicken tenderloins and jumbo shrimp prepared in a wild mushroom, Tio Pepe sherry, and herb cream sauce, served over mashed potatoes

Chicken tenderloins sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, and served over mashed potatoes

Chicken breast sautéed in a light sherry and brandy sauce, topped with fresh tomato and gorgonzola cheese, served over sautéed spinach and sliced sweet and Quonset View Farms potatoes

Chicken tenderloins stuffed with lobster, shrimp, ham and Castilian cheese, and bread crumbs, topped with cognac mushroom sauce and served with mashed potatoes

Seasoned chips made with local Quonset View Farm potatoes

Organic baby spinach sautéed with extra virgin olive oil, garlic, raisins and pine kernels

Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine, served with a scoop of ice cream

The classic combination of chocolate mousse layers; white chocolate, milk chocolate, and dark chocolate

Our original Spanish style caramel custard with a hint of Liquor 43

Fresh apple slices and cream cheese in a sweet pastry crust

Ladyfingers soaked in espresso with marscapone cheese

From Spain, served in their natural fruit shells

An inviting mix of cream cheese, toasted pecans, caramel, and chocolate chips

A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings

Rich flourless chocolate torte

Fresh, light, house made, cheesecake

Homemade Bread pudding served warm with a scoop of ice-cream

Homemade crème made with Madagascar vanilla beans served with a crisp melted sugar topping

Malbec

Malbec

Red Zinfandel

Meritage / Blends Red

Cabernet, Merlot, Petit Verdot

Meritage / Blends Red

Cabernet, Merlot, Malbec, Petit Verdot

Cabernet, Merlot, Cabernet Franc

Aragones, Trincadeira, Tinta Roriz, Tinta Barroca, Tinta Amarela

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela

Aragones, Trincadeira, Touriga Nacional, Syrah

60% Touriga Nacional, 30% Touriga Franca, 10% Tinta Roriz

Tinta Amarela, Rufete, Tinta Roriz, Tinta Francisca, Touriga Franca, Touriga Nacional, Sousao

50% Aragonez, 20% Cabernet Sauvignon, 15% Alicante Bouchet, 15% Syrah

Cabernet / Merlot

Meritage / Blends Red

Meritage / Blends Red

Carmenere, Cabernet Franc

Shiraz

Shiraz

Garnacha, Monastrell

50% Garnacha, 30% Mazuelo, 20% Syrah

Tempranillo

Grenache, Syrah

Tempranillo

Tempranillo

Tinta Toro

Tinta Toro

Tinto Fino

Tinta Toro

Tempranillo

Tempranillo

Monastrell

Amarone

Corvina

Corvina, Rondinella

Sangiovese

Sangiovese

Nebbiolo

90% Sangiovese, 10% Cabernet and Merlot

Nebbiolo

Albarino

Albarino

Viura, Malvasia, Tempranillo Blanco

Chardonnay

Rose

Falanghina

Vinho Verde

Antao Vaz, Arinto, Roupeiro, Semillon

Pinot Grigio

Pinot Grigio

Pinot Grigio

White Zinfandel

Moscatel

White Riesling

Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

olive oil and smoked paprika

Spicy Romano tomato sauce with chorizo

Garlic, parsley, cilantro, white wine sauce

stuffed with a blend of chicken, chorizo and pork, topped with an applewood bacon crisp

Stuffed with deep sea scallop, shrimp and crabmeat, topped with red onions, chives and sherry cream sauce

Fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce

Pastry dough filled with chicken, roasted onions, and peppers, served with a smoked onion barbeque aioli

Deep sea scallops on a natural shell, topped with crabmeat, shrimp, and Mahon cheese

Shrimp sautéed in garlic, extra virgin olive oil, and spices

Smoked ham, raisins, and fresh herbed bread crumbs

Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli

Pastry dough filled with filet mignon, peppers, onions, and spices, served with a blended marinara sauce, garnished with pico de gallo

A white bean, avocado, shallot, cilantro and lime salsa. Served with house-baked pita

Black beans, smoked ham, and fresh basil

Organic mixed greens, baby spinach, roasted walnuts, dried figs, and Gorgonzola cheese, tossed with an extra virgin olive oil and aged balsamic vinaigrette

Hydroponic Boston lettuce with grilled red onions, roasted pimentos, and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing

organic mixed greens

Domestic fillet of sole, lightly egg battered, and pan sautéed in a lemon Chablis sauce

Broiled and stuffed with baby spinach, shrimp, scallops and crabmeat, topped with a parsley-ginger champagne sauce

Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a Romano tomato, spinach, brandy and sherry sauce

Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a garlic, parsley, white wine clam broth with chef's pasta

Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice, and mild spices

Baked stuffed with shrimp, sea scallops and crabmeat, topped with a lemon, sherry white wine reduction, served with mashed potatoes, and garnished with organic chiffon spinach

Fusilli tossed with romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs

Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with parmesan cheese

Combination of pan seared ground veal, angus beef and pork tenderloin, carrots, onions and fresh tomato in a light sherry wine cream sauce over chef's pasta

Served with a wild currant, shiitake mushroom, and port wine sauce

Marinated in fresh dill, garlic, pepper, sherry, and olive oil

Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce

Provimi Veal cutlets sautéed in a light egg batter with a white wine and citrus sauce

Provimi Veal cutlets sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese

Bone-in Strauss Farms Provimi Veal chop stuffed with lobster, crabmeat, shrimp, smoked ham, and Castilian cheese, topped with a roasted mushroom Malaga wine sauce

Tenderloin tip medallions sautéed in an artichoke heart, wild mushroom (cremini, shiitake, portabella), Rioja wine, and Dijon mustard sauce

Chicken tenderloins with saffron rice, tomato, mushrooms, and chorizo

Lightly battered tenderloin cutlets, pan seared in lemon, sherry, chives, capers and white wine sauce

Chicken tenderloins and jumbo shrimp prepared in a wild mushroom, Tio Pepe sherry, and herb cream sauce, served over mashed potatoes

Chicken tenderloins sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, and served over mashed potatoes

Chicken breast sautéed in a light sherry and brandy sauce, topped with fresh tomato and gorgonzola cheese, served over sautéed spinach and sliced sweet and Quonset View Farms potatoes

Chicken tenderloins stuffed with lobster, shrimp, ham and Castilian cheese, and bread crumbs, topped with cognac mushroom sauce and served with mashed potatoes

Seasoned chips made with local Quonset View Farm potatoes

Organic baby spinach sautéed with extra virgin olive oil, garlic, raisins and pine kernels

Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine, served with a scoop of ice cream

The classic combination of chocolate mousse layers; white chocolate, milk chocolate, and dark chocolate

Our original Spanish style caramel custard with a hint of Liquor 43

Fresh apple slices and cream cheese in a sweet pastry crust

Ladyfingers soaked in espresso with marscapone cheese

From Spain, served in their natural fruit shells

An inviting mix of cream cheese, toasted pecans, caramel, and chocolate chips

A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings

Rich flourless chocolate torte

Fresh, light, house made, cheesecake

Homemade Bread pudding served warm with a scoop of ice-cream

Homemade crème made with Madagascar vanilla beans served with a crisp melted sugar topping

Malbec

Malbec

Red Zinfandel

Meritage / Blends Red

Cabernet, Merlot, Petit Verdot

Meritage / Blends Red

Cabernet, Merlot, Malbec, Petit Verdot

Cabernet, Merlot, Cabernet Franc

Aragones, Trincadeira, Tinta Roriz, Tinta Barroca, Tinta Amarela

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela

Aragones, Trincadeira, Touriga Nacional, Syrah

60% Touriga Nacional, 30% Touriga Franca, 10% Tinta Roriz

Tinta Amarela, Rufete, Tinta Roriz, Tinta Francisca, Touriga Franca, Touriga Nacional, Sousao

50% Aragonez, 20% Cabernet Sauvignon, 15% Alicante Bouchet, 15% Syrah

Cabernet / Merlot

Meritage / Blends Red

Meritage / Blends Red

Carmenere, Cabernet Franc

Shiraz

Shiraz

Garnacha, Monastrell

50% Garnacha, 30% Mazuelo, 20% Syrah

Tempranillo

Grenache, Syrah

Tempranillo

Tempranillo

Tinta Toro

Tinta Toro

Tinto Fino

Tinta Toro

Tempranillo

Tempranillo

Monastrell

Amarone

Corvina

Corvina, Rondinella

Sangiovese

Sangiovese

Nebbiolo

90% Sangiovese, 10% Cabernet and Merlot

Nebbiolo

Albarino

Albarino

Viura, Malvasia, Tempranillo Blanco

Chardonnay

Rose

Falanghina

Vinho Verde

Antao Vaz, Arinto, Roupeiro, Semillon

Pinot Grigio

Pinot Grigio

Pinot Grigio

White Zinfandel

Moscatel

White Riesling

Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc