Spain Restaurant of Cranston
Spain Restaurant
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Inviting Spanish Dining with Classic Fare
Évaluation
Avis
Photo
Menu
olive oil and smoked paprika
Spicy Romano tomato sauce with chorizo
Garlic, parsley, cilantro, white wine sauce
stuffed with a blend of chicken, chorizo and pork, topped with an applewood bacon crisp
Stuffed with deep sea scallop, shrimp and crabmeat, topped with red onions, chives and sherry cream sauce
Fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce
Pastry dough filled with chicken, roasted onions, and peppers, served with a smoked onion barbeque aioli
Deep sea scallops on a natural shell, topped with crabmeat, shrimp, and Mahon cheese
Shrimp sautéed in garlic, extra virgin olive oil, and spices
Smoked ham, raisins, and fresh herbed bread crumbs
Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli
Pastry dough filled with filet mignon, peppers, onions, and spices, served with a blended marinara sauce, garnished with pico de gallo
A white bean, avocado, shallot, cilantro and lime salsa. Served with house-baked pita
Black beans, smoked ham, and fresh basil
Organic mixed greens, baby spinach, roasted walnuts, dried figs, and Gorgonzola cheese, tossed with an extra virgin olive oil and aged balsamic vinaigrette
Hydroponic Boston lettuce with grilled red onions, roasted pimentos, and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing
organic mixed greens
Domestic fillet of sole, lightly egg battered, and pan sautéed in a lemon Chablis sauce
Broiled and stuffed with baby spinach, shrimp, scallops and crabmeat, topped with a parsley-ginger champagne sauce
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a Romano tomato, spinach, brandy and sherry sauce
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a garlic, parsley, white wine clam broth with chef's pasta
Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice, and mild spices
Baked stuffed with shrimp, sea scallops and crabmeat, topped with a lemon, sherry white wine reduction, served with mashed potatoes, and garnished with organic chiffon spinach
Fusilli tossed with romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs
Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with parmesan cheese
Combination of pan seared ground veal, angus beef and pork tenderloin, carrots, onions and fresh tomato in a light sherry wine cream sauce over chef's pasta
Served with a wild currant, shiitake mushroom, and port wine sauce
Marinated in fresh dill, garlic, pepper, sherry, and olive oil
Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce
Provimi Veal cutlets sautéed in a light egg batter with a white wine and citrus sauce
Provimi Veal cutlets sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese
Bone-in Strauss Farms Provimi Veal chop stuffed with lobster, crabmeat, shrimp, smoked ham, and Castilian cheese, topped with a roasted mushroom Malaga wine sauce
Tenderloin tip medallions sautéed in an artichoke heart, wild mushroom (cremini, shiitake, portabella), Rioja wine, and Dijon mustard sauce
Chicken tenderloins with saffron rice, tomato, mushrooms, and chorizo
Lightly battered tenderloin cutlets, pan seared in lemon, sherry, chives, capers and white wine sauce
Chicken tenderloins and jumbo shrimp prepared in a wild mushroom, Tio Pepe sherry, and herb cream sauce, served over mashed potatoes
Chicken tenderloins sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, and served over mashed potatoes
Chicken breast sautéed in a light sherry and brandy sauce, topped with fresh tomato and gorgonzola cheese, served over sautéed spinach and sliced sweet and Quonset View Farms potatoes
Chicken tenderloins stuffed with lobster, shrimp, ham and Castilian cheese, and bread crumbs, topped with cognac mushroom sauce and served with mashed potatoes
Seasoned chips made with local Quonset View Farm potatoes
Organic baby spinach sautéed with extra virgin olive oil, garlic, raisins and pine kernels
Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine, served with a scoop of ice cream
The classic combination of chocolate mousse layers; white chocolate, milk chocolate, and dark chocolate
Our original Spanish style caramel custard with a hint of Liquor 43
Fresh apple slices and cream cheese in a sweet pastry crust
Ladyfingers soaked in espresso with marscapone cheese
From Spain, served in their natural fruit shells
An inviting mix of cream cheese, toasted pecans, caramel, and chocolate chips
A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings
Rich flourless chocolate torte
Fresh, light, house made, cheesecake
Homemade Bread pudding served warm with a scoop of ice-cream
Homemade crème made with Madagascar vanilla beans served with a crisp melted sugar topping
Malbec
Malbec
Red Zinfandel
Meritage / Blends Red
Cabernet, Merlot, Petit Verdot
Meritage / Blends Red
Cabernet, Merlot, Malbec, Petit Verdot
Cabernet, Merlot, Cabernet Franc
Aragones, Trincadeira, Tinta Roriz, Tinta Barroca, Tinta Amarela
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela
Aragones, Trincadeira, Touriga Nacional, Syrah
60% Touriga Nacional, 30% Touriga Franca, 10% Tinta Roriz
Tinta Amarela, Rufete, Tinta Roriz, Tinta Francisca, Touriga Franca, Touriga Nacional, Sousao
50% Aragonez, 20% Cabernet Sauvignon, 15% Alicante Bouchet, 15% Syrah
Cabernet / Merlot
Meritage / Blends Red
Meritage / Blends Red
Carmenere, Cabernet Franc
Shiraz
Shiraz
Garnacha, Monastrell
50% Garnacha, 30% Mazuelo, 20% Syrah
Tempranillo
Grenache, Syrah
Tempranillo
Tempranillo
Tinta Toro
Tinta Toro
Tinto Fino
Tinta Toro
Tempranillo
Tempranillo
Monastrell
Amarone
Corvina
Corvina, Rondinella
Sangiovese
Sangiovese
Nebbiolo
90% Sangiovese, 10% Cabernet and Merlot
Nebbiolo
Albarino
Albarino
Viura, Malvasia, Tempranillo Blanco
Chardonnay
Rose
Falanghina
Vinho Verde
Antao Vaz, Arinto, Roupeiro, Semillon
Pinot Grigio
Pinot Grigio
Pinot Grigio
White Zinfandel
Moscatel
White Riesling
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
olive oil and smoked paprika
Spicy Romano tomato sauce with chorizo
Garlic, parsley, cilantro, white wine sauce
stuffed with a blend of chicken, chorizo and pork, topped with an applewood bacon crisp
Stuffed with deep sea scallop, shrimp and crabmeat, topped with red onions, chives and sherry cream sauce
Fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce
Pastry dough filled with chicken, roasted onions, and peppers, served with a smoked onion barbeque aioli
Deep sea scallops on a natural shell, topped with crabmeat, shrimp, and Mahon cheese
Shrimp sautéed in garlic, extra virgin olive oil, and spices
Smoked ham, raisins, and fresh herbed bread crumbs
Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli
Pastry dough filled with filet mignon, peppers, onions, and spices, served with a blended marinara sauce, garnished with pico de gallo
A white bean, avocado, shallot, cilantro and lime salsa. Served with house-baked pita
Black beans, smoked ham, and fresh basil
Organic mixed greens, baby spinach, roasted walnuts, dried figs, and Gorgonzola cheese, tossed with an extra virgin olive oil and aged balsamic vinaigrette
Hydroponic Boston lettuce with grilled red onions, roasted pimentos, and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing
organic mixed greens
Domestic fillet of sole, lightly egg battered, and pan sautéed in a lemon Chablis sauce
Broiled and stuffed with baby spinach, shrimp, scallops and crabmeat, topped with a parsley-ginger champagne sauce
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a Romano tomato, spinach, brandy and sherry sauce
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a garlic, parsley, white wine clam broth with chef's pasta
Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice, and mild spices
Baked stuffed with shrimp, sea scallops and crabmeat, topped with a lemon, sherry white wine reduction, served with mashed potatoes, and garnished with organic chiffon spinach
Fusilli tossed with romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs
Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with parmesan cheese
Combination of pan seared ground veal, angus beef and pork tenderloin, carrots, onions and fresh tomato in a light sherry wine cream sauce over chef's pasta
Served with a wild currant, shiitake mushroom, and port wine sauce
Marinated in fresh dill, garlic, pepper, sherry, and olive oil
Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce
Provimi Veal cutlets sautéed in a light egg batter with a white wine and citrus sauce
Provimi Veal cutlets sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese
Bone-in Strauss Farms Provimi Veal chop stuffed with lobster, crabmeat, shrimp, smoked ham, and Castilian cheese, topped with a roasted mushroom Malaga wine sauce
Tenderloin tip medallions sautéed in an artichoke heart, wild mushroom (cremini, shiitake, portabella), Rioja wine, and Dijon mustard sauce
Chicken tenderloins with saffron rice, tomato, mushrooms, and chorizo
Lightly battered tenderloin cutlets, pan seared in lemon, sherry, chives, capers and white wine sauce
Chicken tenderloins and jumbo shrimp prepared in a wild mushroom, Tio Pepe sherry, and herb cream sauce, served over mashed potatoes
Chicken tenderloins sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, and served over mashed potatoes
Chicken breast sautéed in a light sherry and brandy sauce, topped with fresh tomato and gorgonzola cheese, served over sautéed spinach and sliced sweet and Quonset View Farms potatoes
Chicken tenderloins stuffed with lobster, shrimp, ham and Castilian cheese, and bread crumbs, topped with cognac mushroom sauce and served with mashed potatoes
Seasoned chips made with local Quonset View Farm potatoes
Organic baby spinach sautéed with extra virgin olive oil, garlic, raisins and pine kernels
Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine, served with a scoop of ice cream
The classic combination of chocolate mousse layers; white chocolate, milk chocolate, and dark chocolate
Our original Spanish style caramel custard with a hint of Liquor 43
Fresh apple slices and cream cheese in a sweet pastry crust
Ladyfingers soaked in espresso with marscapone cheese
From Spain, served in their natural fruit shells
An inviting mix of cream cheese, toasted pecans, caramel, and chocolate chips
A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings
Rich flourless chocolate torte
Fresh, light, house made, cheesecake
Homemade Bread pudding served warm with a scoop of ice-cream
Homemade crème made with Madagascar vanilla beans served with a crisp melted sugar topping
Malbec
Malbec
Red Zinfandel
Meritage / Blends Red
Cabernet, Merlot, Petit Verdot
Meritage / Blends Red
Cabernet, Merlot, Malbec, Petit Verdot
Cabernet, Merlot, Cabernet Franc
Aragones, Trincadeira, Tinta Roriz, Tinta Barroca, Tinta Amarela
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela
Aragones, Trincadeira, Touriga Nacional, Syrah
60% Touriga Nacional, 30% Touriga Franca, 10% Tinta Roriz
Tinta Amarela, Rufete, Tinta Roriz, Tinta Francisca, Touriga Franca, Touriga Nacional, Sousao
50% Aragonez, 20% Cabernet Sauvignon, 15% Alicante Bouchet, 15% Syrah
Cabernet / Merlot
Meritage / Blends Red
Meritage / Blends Red
Carmenere, Cabernet Franc
Shiraz
Shiraz
Garnacha, Monastrell
50% Garnacha, 30% Mazuelo, 20% Syrah
Tempranillo
Grenache, Syrah
Tempranillo
Tempranillo
Tinta Toro
Tinta Toro
Tinto Fino
Tinta Toro
Tempranillo
Tempranillo
Monastrell
Amarone
Corvina
Corvina, Rondinella
Sangiovese
Sangiovese
Nebbiolo
90% Sangiovese, 10% Cabernet and Merlot
Nebbiolo
Albarino
Albarino
Viura, Malvasia, Tempranillo Blanco
Chardonnay
Rose
Falanghina
Vinho Verde
Antao Vaz, Arinto, Roupeiro, Semillon
Pinot Grigio
Pinot Grigio
Pinot Grigio
White Zinfandel
Moscatel
White Riesling
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
olive oil and smoked paprika
Spicy Romano tomato sauce with chorizo
Garlic, parsley, cilantro, white wine sauce
stuffed with a blend of chicken, chorizo and pork, topped with an applewood bacon crisp
Stuffed with deep sea scallop, shrimp and crabmeat, topped with red onions, chives and sherry cream sauce
Fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce
Pastry dough filled with chicken, roasted onions, and peppers, served with a smoked onion barbeque aioli
Deep sea scallops on a natural shell, topped with crabmeat, shrimp, and Mahon cheese
Shrimp sautéed in garlic, extra virgin olive oil, and spices
Smoked ham, raisins, and fresh herbed bread crumbs
Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli
Pastry dough filled with filet mignon, peppers, onions, and spices, served with a blended marinara sauce, garnished with pico de gallo
A white bean, avocado, shallot, cilantro and lime salsa. Served with house-baked pita
Black beans, smoked ham, and fresh basil
Organic mixed greens, baby spinach, roasted walnuts, dried figs, and Gorgonzola cheese, tossed with an extra virgin olive oil and aged balsamic vinaigrette
Hydroponic Boston lettuce with grilled red onions, roasted pimentos, and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing
organic mixed greens
Domestic fillet of sole, lightly egg battered, and pan sautéed in a lemon Chablis sauce
Broiled and stuffed with baby spinach, shrimp, scallops and crabmeat, topped with a parsley-ginger champagne sauce
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a Romano tomato, spinach, brandy and sherry sauce
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a garlic, parsley, white wine clam broth with chef's pasta
Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice, and mild spices
Baked stuffed with shrimp, sea scallops and crabmeat, topped with a lemon, sherry white wine reduction, served with mashed potatoes, and garnished with organic chiffon spinach
Fusilli tossed with romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs
Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with parmesan cheese
Combination of pan seared ground veal, angus beef and pork tenderloin, carrots, onions and fresh tomato in a light sherry wine cream sauce over chef's pasta
Served with a wild currant, shiitake mushroom, and port wine sauce
Marinated in fresh dill, garlic, pepper, sherry, and olive oil
Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce
Provimi Veal cutlets sautéed in a light egg batter with a white wine and citrus sauce
Provimi Veal cutlets sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese
Bone-in Strauss Farms Provimi Veal chop stuffed with lobster, crabmeat, shrimp, smoked ham, and Castilian cheese, topped with a roasted mushroom Malaga wine sauce
Tenderloin tip medallions sautéed in an artichoke heart, wild mushroom (cremini, shiitake, portabella), Rioja wine, and Dijon mustard sauce
Chicken tenderloins with saffron rice, tomato, mushrooms, and chorizo
Lightly battered tenderloin cutlets, pan seared in lemon, sherry, chives, capers and white wine sauce
Chicken tenderloins and jumbo shrimp prepared in a wild mushroom, Tio Pepe sherry, and herb cream sauce, served over mashed potatoes
Chicken tenderloins sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, and served over mashed potatoes
Chicken breast sautéed in a light sherry and brandy sauce, topped with fresh tomato and gorgonzola cheese, served over sautéed spinach and sliced sweet and Quonset View Farms potatoes
Chicken tenderloins stuffed with lobster, shrimp, ham and Castilian cheese, and bread crumbs, topped with cognac mushroom sauce and served with mashed potatoes
Seasoned chips made with local Quonset View Farm potatoes
Organic baby spinach sautéed with extra virgin olive oil, garlic, raisins and pine kernels
Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine, served with a scoop of ice cream
The classic combination of chocolate mousse layers; white chocolate, milk chocolate, and dark chocolate
Our original Spanish style caramel custard with a hint of Liquor 43
Fresh apple slices and cream cheese in a sweet pastry crust
Ladyfingers soaked in espresso with marscapone cheese
From Spain, served in their natural fruit shells
An inviting mix of cream cheese, toasted pecans, caramel, and chocolate chips
A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings
Rich flourless chocolate torte
Fresh, light, house made, cheesecake
Homemade Bread pudding served warm with a scoop of ice-cream
Homemade crème made with Madagascar vanilla beans served with a crisp melted sugar topping
Malbec
Malbec
Red Zinfandel
Meritage / Blends Red
Cabernet, Merlot, Petit Verdot
Meritage / Blends Red
Cabernet, Merlot, Malbec, Petit Verdot
Cabernet, Merlot, Cabernet Franc
Aragones, Trincadeira, Tinta Roriz, Tinta Barroca, Tinta Amarela
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela
Aragones, Trincadeira, Touriga Nacional, Syrah
60% Touriga Nacional, 30% Touriga Franca, 10% Tinta Roriz
Tinta Amarela, Rufete, Tinta Roriz, Tinta Francisca, Touriga Franca, Touriga Nacional, Sousao
50% Aragonez, 20% Cabernet Sauvignon, 15% Alicante Bouchet, 15% Syrah
Cabernet / Merlot
Meritage / Blends Red
Meritage / Blends Red
Carmenere, Cabernet Franc
Shiraz
Shiraz
Garnacha, Monastrell
50% Garnacha, 30% Mazuelo, 20% Syrah
Tempranillo
Grenache, Syrah
Tempranillo
Tempranillo
Tinta Toro
Tinta Toro
Tinto Fino
Tinta Toro
Tempranillo
Tempranillo
Monastrell
Amarone
Corvina
Corvina, Rondinella
Sangiovese
Sangiovese
Nebbiolo
90% Sangiovese, 10% Cabernet and Merlot
Nebbiolo
Albarino
Albarino
Viura, Malvasia, Tempranillo Blanco
Chardonnay
Rose
Falanghina
Vinho Verde
Antao Vaz, Arinto, Roupeiro, Semillon
Pinot Grigio
Pinot Grigio
Pinot Grigio
White Zinfandel
Moscatel
White Riesling
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
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