Johnny Costa's Ristorante

Burnett's Citrus Vodka, Orange Liqueur, Chambord, fresh lime juice, and a splash of cranberry

Tito's Handmade Vodka, Dirty Sue Olive Juice, blue cheese olives with a twist

Templeton Rye Whiskey, Antica Vermouth, garnished with a Luxardo cherry

Three Olives Pear Vodka, simple syrup, and pear juice

Burnett's Mango Vodka, orange juice, and cranberry juice

Aperol Liqueur and prosecco with a slice of orange

Burnett's Citrus Vodka, Limoncello and fresh lemon juice

Stoli Vodka, ginger beer, and fresh lemon juice

Azunia Organic Tequila, fresh lime juice, and agave nectar

served warm with Vanilla Ice Cream

Mango / Raspberry

Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese. Includes a glass of house white or red wine

Lightly breaded chicken breast topped with fresh mozzarella and marinara, served with a side of pasta or vegetables. Includes a glass of house white or red wine

Thinly sliced battered eggplant sauteed in olive oil, layered with marinara, fresh mozzarella, and parmesan. Served with a side of pasta of the day. Includes a glass of house white or red wine

with Cognac Mushroom Sauce

9 oz prime new york with cognac mushroom sauce and 5 oz lobster tail

Burnett's Citrus Vodka, Orange Liqueur, Chambord, fresh lime juice, and a splash of cranberry

Tito's Handmade Vodka, Dirty Sue Olive Juice, blue cheese olives with a twist

Templeton Rye Whiskey, Antica Vermouth, garnished with a Luxardo cherry

Three Olives Pear Vodka, simple syrup, and pear juice

Burnett's Mango Vodka, orange juice, and cranberry juice

Aperol Liqueur and prosecco with a slice of orange

Burnett's Citrus Vodka, Limoncello and fresh lemon juice

Stoli Vodka, ginger beer, and fresh lemon juice

Azunia Organic Tequila, fresh lime juice, and agave nectar

served warm with Vanilla Ice Cream

Mango / Raspberry

Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese. Includes a glass of house white or red wine

Lightly breaded chicken breast topped with fresh mozzarella and marinara, served with a side of pasta or vegetables. Includes a glass of house white or red wine

Thinly sliced battered eggplant sauteed in olive oil, layered with marinara, fresh mozzarella, and parmesan. Served with a side of pasta of the day. Includes a glass of house white or red wine

with Cognac Mushroom Sauce

9 oz prime new york with cognac mushroom sauce and 5 oz lobster tail

Tito’s Handmade Vodka, Dirty Sue Olive Juice, blue cheese olives with a twist

Templeton Rye, Antica Vermouth, garnished with a Luxardo cherry

Pear Vodka, Organic Sour Mix and Simple Syrup

Aperol and Prosecco

Tito’s Handmade Vodka, Limoncello and fresh lemon juice

Tito’s Handmade Vodka, ginger beer, and fresh lime juice

1800 Tequila, fresh lime juice, and Grand Marnier

Prosciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, Greek olives, marinated artichoke hearts, and sharp provolone cheese.

Johnny’s own original Caesar dressing.

Fresh Bufala Mozzarella arranged on top of sliced tomatoes and basil. Add roasted red bell peppers for $5.

Fresh Burrata Italian cheese and beefsteak tomatoes served on a bed of baby arugula topped with basil, olive oil and balsamic vinegar.

4 Large Prawns with cocktail sauce and celery sticks.

Lightly breaded, fried mozzarella cheese topped with Johnny’s fresh marinara sauce.

Tender, crispy fried calamari served with Johnny’s fresh marinara sauce.

Fresh Prince Edward Island Mussels sautéed in a garlic wine tomato stock.

Fresh New Zealand Clams sautéed in a garlic wine tomato stock.

4 Large Prawns sautéed with garlic in a lemon, butter, and wine sauce.

Imported snails baked in a lemon butter, garlic and parsley sauce served in a skillet.

Linguini pasta with choice of fresh Little Neck Clams or choice of fresh Prince Edward Island Mussels with your choice of red or white sauce.

Spaghetti pasta topped with Johnny’s marinara sauce and homemade ground sirloin meatballs.

Fettuccine pasta with Mini Maine Lobster Tail, large prawns, and scallops in a pink sauce.

Penne pasta served with sliced Italian mild sausage sautéed with sliced red bell peppers in garlic wine tomato sauce.

Angel hair pasta served with large prawns, freshly sliced Roma Tomatoes, and sautéed in garlic, olive oil, and basil.

Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese.

Imported ravioli filled with ricotta cheese served with Johnny’s special hearty red meat sauce.

Imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese and served with Johnny’s special hearty red meat sauce.

Penne pasta with a vegetarian creation of vegetables lightly sautéed with garlic, basil, and olive oil. Your choice of red, white, or cream sauce.

Thinly sliced battered eggplant sautéed in olive oil, layered with marinara, fresh mozzarella, and parmesan. Served with the pasta of the day.

Penne pasta sautéed in tomato and cream sauce with a shot of vodka.

Angel hair pasta served with freshly sliced Roma Tomatoes and sautéed in garlic, olive oil, and basil.

Imported ravioli filled with ricotta cheese and marinara sauce.

Imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese, and marinara sauce.

Veal medallions topped with prosciutto and mozzarella, sautéed in butter, shallots, sage, and wine sauce.

Medallions of veal sautéed with butter, lemon, capers, and wine sauce.

Lightly breaded veal cutlet topped with marinara and fresh mozzarella.

Lightly breaded chicken breast topped with fresh mozzarella and marinara.

Breast of chicken sautéed with butter, mushrooms, shallots, and marsala wine sauce.

Breast of chicken sautéed in lemon butter, capers, and white wine.

Well-trimmed New York Steak charbroiled to your liking.

New York Steak charbroiled and topped with sautéed mushrooms, garlic, and wine demi-glaze sauce.

Well-trimmed New York Steak Strips, pan-seared, and sautéed with garlic, mushrooms, and bell peppers in a red wine sauce.

Large prawns sautéed with garlic in a lemon, butter, and wine sauce.

Fresh clams, mussels, scallops, prawns, fish of the day, and calamari sautéed in a garlic, tomato, and wine stock.

Fresh Scottish farm raised salmon fillet.