Johnny Costa's Ristorante

Prosciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, Greek olives, marinated artichoke hearts, and sharp provolone cheese

Johnny's own original Caesar dressing

Fresh Bufala Mozzarella arranged on top of sliced tomatoes and basil

Fresh Burrata Italian cheese and heirloom tomatoes served on a bed of baby arugula topped with basil, olive oil and balsamic vinegar

4 Large Prawns with cocktail sauce and celery sticks

Lightly breaded, fried mozzarella cheese topped with Johnny's fresh marinara sauce

Tender, crispy fried calamari served with Johnny's fresh marinara sauce

Fresh Prince Edward Island Mussels sautéed in a garlic wine tomato stock

Fresh New Zealand Clams sautéed in a garlic wine tomato stock

4 Large Prawns sautéed with garlic in a lemon, butter, and wine sauce

Imported snails baked in a lemon butter, garlic and parsley sauce served in a skillet

Linguini pasta with choice of fresh New Zealand Clams or choice of fresh Prince Edward Island Mussels with your choice of red or white sauce

Spaghetti pasta topped with Johnny's marinara sauce and homemade ground sirloin meatballs

Fettuccine pasta with Mini Maine Lobster Tail, large prawns, and scallops in a pink sauce

Penne pasta served with sliced Italian mild sausage sautéed with sliced red bell peppers in garlic wine tomato sauce

Angel hair pasta served with large prawns, freshly sliced Roma Tomatoes, and sautéed in garlic, olive oil, and basil

Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese

Imported ravioli filled with ricotta cheese served with Johnny's special hearty red meat sauce

Imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese and served with Johnny's special hearty red meat sauce

Penne pasta with a vegetarian creation of vegetables lightly sautéed with garlic, basil, and olive oil. Your choice of red, white, or cream sauce

Thinly sliced battered eggplant sautéed in olive oil, layered with marinara, fresh mozzarella, and parmesan. Served with the pasta of the day

Penne pasta sautéed in tomato and cream sauce with a shot of vodka

Angel hair pasta served with freshly sliced Roma Tomatoes and sautéed in garlic, olive oil, and basil

Imported ravioli filled with ricotta cheese and marinara sauce

Imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese, and marinara sauce

Well-trimmed New York Steak charbroiled to your liking

New York Steak charbroiled and topped with sautéed mushrooms, garlic, and wine demi-glaze sauce

Well-trimmed New York Steak Strips, pan-seared, and sautéed with garlic, mushrooms, and bell peppers in a red wine sauce

Veal medallions topped with prosciutto and mozzarella, sautéed in butter, shallots, sage, and wine sauce

Medallions of veal sautéed with butter, lemon, capers, and wine sauce

Lightly breaded veal cutlet topped with marinara and fresh mozzarella

Lightly breaded chicken breast topped with fresh mozzarella and marinara

Breast of chicken sautéed with butter, mushrooms, shallots, and marsala wine sauce

Breast of chicken sautéed in lemon butter, capers, and white wine

Large prawns sautéed with garlic in a lemon, butter, and wine sauce

Fresh clams, mussels, scallops, prawns, fish of the day, and calamari sautéed in a garlic, tomato, and wine stock

Fresh Scottish farm raised salmon fillet