Sanchar BIRD
3.04
（1resultados）JPY 4.500
Chinese
Setagaya-ku, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 4.500
Horario de apertura
domingo
14:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
18:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
Cerrado
miércoles
18:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
18:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
18:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
14:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
14:00~22:00
(L.O.21:30)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Nishitaishidoua0.52 kmEstación de Sanngenndyayaa0.63 kmEstación de Wakabayashia0.79 kmEstación de Setagayadaitaa1.18 km
Comodidades
No hay aparcamiento
No hay inodoro con bidé
Accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica) y Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A Lively Chicken Restaurant Enjoying Charcoal-Grilled Daisen Chicken
Set in a warm space renovated from a single-family home, this specialty restaurant expertly grills whole Daisen chickens over charcoal for a fragrant finish. The atmosphere is further enhanced by a variety of chicken dishes, including bone-in thigh grilled to perfection served on silver platters, paired with drinks that complement the flavors beautifully. Guests can share generous portions and fully savor the deliciousness of chicken.
Valoraciones
3.04（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.05(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Drink
Food
Menús
To be chosen on the day
We will prepare our specialty [salt water chicken] half meat by reservation only. Please order other dishes and drinks a la carte. Salted chicken only is not available.
JPY 2.178
Weekday only! 3-hour "Standard Banquet Course": 9 dishes with 180 minutes all-you-can-drink, full of volume! Enjoy our specialties such as our tea wari and Shaoxing wine!
9 authentic Chinese dishes including Yaki Sushi! All-you-can-drink Shaoxing wine and our special tea wrap!
JPY 5.500
[Standard banquet course] 10 dishes with 120 minutes all-you-can-drink, full of volume! Enjoy our specialties such as tea wari and Shaoxing wine!
9 authentic Chinese dishes including Yaki Sushi! All-you-can-drink Shaoxing wine and our special tea wrap!
JPY 5.500
【Premium Banquet Course】Total 11 dishes with 120 minutes all-you-can-drink plan! Enjoy our specialties such as our tea and Shaoxing wine!
Upgrade all menu items including special Peking Duck! A superb course for banquets and business entertainment! All-you-can-drink draft beer, Shaoxing wine, and our special tea-splitting drink!
JPY 8.800
Draft Beer
Suntory Triple Draft
JPY 715
Suntory Triple Draft [Small]
JPY 550
Medium Bottle
Asahi Super Dry
JPY 770
Sapporo Red Star
JPY 770
Non-Alcoholic Beer
Killing Greens Free
JPY 660
Highball
Kaku Highball
JPY 660
Chita Highball
JPY 990
Hakushu Highball
JPY 1,210
Dragon Highball
JPY 660
Classic
Lemon Sour
JPY 660
Bice Sour
Refill: 330 yen
JPY 715
Gari Chuhai
JPY 715
Koubashi Tea Highball
JPY 715
Herb Genmaicha Blend
Uses 'Chiyonoeen' Organic Yame Tea
JPY 715
Black Oolong Tea Highball
JPY 660
Jasmine Tea Cocktail
JPY 660
Corn Tea Mix
JPY 660
Java Tea Split
JPY 660
Fruit Wine
(Watered down or Soda mixed or On the rocks)
Aragoshi Mikan
JPY 770
Umeshu with pulp
JPY 770
Shochu
(water diluted or soda diluted or on the rocks)
San Yake
(Sweet Potato)
JPY 715
Daiyame
(Sweet Potato)
JPY 715
Nakanaka
(Wheat)
JPY 715
Bottle
Shaoxing Wine 3 Years [500ml]
JPY 3,300
Shaoxing Wine Aged 8 Years [500ml]
JPY 4,400
Kaku Bottle
(Whiskey)
JPY 6,050
San Yake
(Sweet Potato Shochu)
JPY 6,050
Daiyame
(Sweet Potato Shochu)
JPY 6,050
Nakanaka
(Barley Shochu)
JPY 6,050
Jin Gong
(Type A Shochu)
JPY 4,400
Bottle [Mixers]
Soda
Precio de mercado (consultar)
Water
Precio de mercado (consultar)
Ice
Precio de mercado (consultar)
Cut Lemon (4 pieces)
Precio de mercado (consultar)
Oolong Tea
JPY 550
Jasmine Tea
JPY 550
Corn Tea
JPY 550
Natural Wine
Please ask the staff
Precio de mercado (consultar)
Soft Drink
Coke
JPY 440
Ginger Ale
JPY 440
Orange Juice
JPY 385
Apple Juice
JPY 385
Ramune
JPY 385
Herb Brown Rice Tea
Uses organic Yame tea from Chiyonoe Garden
JPY 495
Black Oolong Tea
JPY 385
Jasmine Tea
JPY 385
Corn Tea
JPY 385
Cold Dishes
Drunken Shrimp [2 pieces]
JPY 836
Saliva Chicken
JPY 968
Marinated Chicken Gizzards with Green Chili
JPY 858
Kobukuro's Spicy Sauce
JPY 858
Fresh Wood Ear Mushroom Sashimi
JPY 748
Green Onion Salad
JPY 638
Squid and Aromatic Vegetables with Scallion Oil
JPY 968
White Fish with Green Pepper Sauce
JPY 858
Bang Bang Chicken
JPY 968
Dim Sum
Cantonese Shumai [2 pieces]
JPY 748
Special Grilled Dumplings [4 pieces]
JPY 858
Extra Large Dumplings [2 pieces]
JPY 638
Steamed Soup Dumplings (2 pieces)
JPY 638
Paris-style Fried Spring Rolls [2 pieces]
JPY 858
Whole Oyster Spring Roll [2 pieces]
JPY 968
Dish
Reservation Only Saltwater Chicken Half (2-3 People)
Tender chicken simmered in a salt-based broth, a local Taiwanese dish that takes several days to prepare, so it is available by reservation only. We would appreciate it if you could make a reservation through our online booking or by phone. There may be availability on weekends, but making a reservation will ensure a smoother service.
JPY 2,178
Seasonal Stir-Fried Greens
JPY 1,188
Shrimp Chili
JPY 1,628
Sweet and Sour Pork
JPY 1,298
Stir-fried Shredded Pork with Green Peppers
JPY 1,408
Twice Cooked Pork
JPY 1,188
Stone Grilled Mapo Tofu
JPY 1,298
Stir-fried Chicken with Green Chili
JPY 1,188
Stir-fried Pork with Wood Ear Mushrooms and Eggs
JPY 1,078
Tomato and Wood Ear Mushroom Stir-fried Eggs
JPY 1,078
Chinese Style Omelette with Oysters and Mushrooms
JPY 1,628
Rare Liver Vanilla Stir-fry
JPY 1,408
Fried
Youlin Chicken
JPY 968
Fried Chicken
JPY 858
Fried Eggplant with Sichuan Pepper
JPY 748
Noodles and Rice
Crab Tianjin Fried Rice
JPY 1,628
Seafood Stir-Fried Rice with Sauce
JPY 1,408
Five-Ingredient Fried Rice
JPY 1,188
Sichuan Fried Rice
JPY 1,298
Chicken Broth Noodles
JPY 1,188
Burnt Green Onion Black Ramen
JPY 1,518
Nira Daku Taiwan Ramen
JPY 1,518
Seafood Stir-Fried Noodles with Sauce
JPY 1,408
Kids Menu
Children's Ramen
JPY 748
Kids Set
Ramen + Half Fried Rice (Includes Drink)
JPY 1,100
Fried Potato
JPY 638
Dessert
Smooth Black Sesame Pudding
JPY 638
Sesame Balls [3 pieces]
JPY 638
Ice
JPY 418
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Sanchar BIRD
Inglés
Sanchar BIRD
Japonés
Sanchar BIRD
Coreano
산찰 바드
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Nishitaishidoua0.52 kmEstación de Sanngenndyayaa0.63 kmEstación de Wakabayashia0.79 kmEstación de Setagayadaitaa1.18 km
Horario de apertura
domingo
14:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
18:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
Cerrado
miércoles
18:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
18:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
18:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
14:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
14:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 4.500
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica) y Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Ninguno 隣にタイムズあります
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Sí 車椅子で入店可
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
3 de septiembre de 2025
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