Tekpanyatai Diver City Tokyo Plaza
てっぱん屋台 ダイバーシティ東京プラザ店
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Modern-yaki is a classic dish that everyone knows. It is a local gourmet born from the rational thinking unique to Osaka's merchant spirit, where the delicious parts of okonomiyaki and yakisoba are condensed. Born in Osaka, raised in Osaka, and created by us, 'Botedju'. Please be sure to try it when you visit.
A local gourmet dish from Osaka where our original okonomiyaki and yakisoba are combined to create 'Modern-yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished lightly with a secret sauce that shines with a fragrant caramel color. This is a top-rated delicacy approved by the Gourmet Academy with a perfect score of 1.
Namae Yakisoba is a thick noodle dish that is cheap and delicious, beloved since ancient times in Namie Town, Futaba District, Fukushima Prefecture. It is said to have been devised about 50 years ago to provide satisfying and filling meals for laborers. The dish features noodles that are about three times thicker than usual, a rich and flavorful sauce, and a simple combination of pork and bean sprouts. It is considered customary to sprinkle red pepper on top before eating.
Moriyama's Nakatsu Karaage has won the highest gold award for five consecutive years since the first competition in 2010 in the salt sauce division of the Japan Karaage Association. We have been using the 'secret salt sauce' that we have been protecting for over 30 years and domestic chicken meat, and have devised it so that it can be delicious even when cold.
Akashi City in Hyogo Prefecture is a town where the Japan Standard Time Meridian Line passes through, offering a blend of nature and history. The city features attractions such as Akashi Park with its castle ruins and the world's longest suspension bridge, the Akashi Kaikyo Bridge. One of the local specialties born in this area is the 'Akashi Tamagoyaki', a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus, cooked to a fluffy texture. Enjoy it with the special dashi broth dipping sauce.
Modern-yaki is a classic dish that everyone knows. It is a local gourmet born from the rational thinking unique to Osaka's merchant spirit, where the delicious parts of okonomiyaki and yakisoba are condensed. Born in Osaka, raised in Osaka, and created by us, 'Botedju'. Please be sure to try it when you visit us.
A local gourmet dish from Osaka where our original okonomiyaki and yakisoba are combined to create 'Modern-yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished lightly with a secret sauce that shines with a fragrant caramel color. This is a top-rated delicacy with a perfect score from the Gourmet Academy.
Namae Yakisoba is a thick noodle dish that has been popular in Namie Town, Futaba District, Fukushima Prefecture for its affordability and deliciousness. It is said to have been created about 50 years ago to provide satisfying and filling meals for laborers. The dish features noodles that are about three times thicker than usual, a rich and flavorful sauce, and a simple combination of pork and bean sprouts. It is commonly enjoyed by sprinkling red pepper seasoning on top.
Moriyama's Nakatsu Karaage has won the highest gold award in the salted sauce category of the Karaage Grand Prix sponsored by the Japan Karaage Association for five consecutive years since the first award in 2010.
Akashi City in Hyogo Prefecture is a town where you can feel both nature and history, as it is crossed by the Japan Standard Time Meridian. The city features Akashi Park with the ruins of a castle and the world's longest suspension bridge, the Akashi Kaikyo Bridge. This local gourmet dish, 'Akashi Tamagoyaki', is a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus, cooked to a fluffy texture. Enjoy it with the special dashi broth dipping sauce.
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