Genka Bistro Cheese Plus Nishikujo

Let's start with this! Recommended for 2 to 3 people to share one plate. Perfect for those who want to enjoy a variety of appetizers little by little♪

Salmon with melting fat served with lemon and basil!

Oden x French!? You will definitely get hooked on this incredibly new sensation of oden! Aged white wine pairs perfectly with it♪

It's not pasta! It's sautéed garlic and chili.

Cute appearance and taste♡ A classic! Melted soft-boiled eggs with honey mustard sauce

An assortment of four types including Spanish Jamón Serrano, Italian prosciutto, salami, and sausage.

Blue cheese & creamy egg! Potato salad with Italian blue cheese! Recommended with fruity red wine Chablis La Fleur♪

Light and easy-to-eat homemade liver pâté. Served with thick-cut baguette. Pairs well with red wine.

Crispy bell peppers that can be eaten infinitely with homemade meat miso♪

A miraculous best match! From today, you too can be an Iburi Gakko lover♪

The classic! When it comes to salad! Generously topped with two types: Red Cheddar and Grana Padano! This is the cheese shop's Caesar salad♪

This combination is unbeatable! An adult salad with wild arugula and Spanish prosciutto, dressed with a carefully selected dressing!

It has a moist texture and rich flavor. The more you chew, the more umami you will feel!

This is a cheese made from sheep's milk. It is quite salty, so red wine is recommended.

Characterized by richness, umami, and a crumbly texture, it has a light mouthfeel! A cheese that you won't get tired of eating!

It has a mild flavor with no strong taste! Recommended for first-timers!

It has a rich flavor that is easy to eat and you can definitely feel the depth! It can also be compared to bottarga.

A cheese that is sweet, rich in flavor, and easy to eat, pairs well with dry white wine.

This is a creamy and rich white mold cheese.

One of the world's three great blue cheeses, it has a good balance of saltiness and sweetness.

Sheep's blue mold cheese. It is a salty and distinctive cheese!

Blue cheese and rich Bolognese! Upgrade our restaurant's signature Chicago pizza with four types of cheese! Homemade Bolognese simmered with red wine on top♪ If you're unsure, go for this one!

A devilish combination! You will experience the best pairing! This is a dream-like pizza that is the number one favorite among women, so be sure to try it♪

This is for those who want something light! If you love cheese but find too much cheese a bit overwhelming... this is for you! Enjoy it lightly with a tomato-based sauce.

Everyone loves mentaiko! Packed with chunky potatoes for a hearty meal ♡ Topped with refreshing perilla leaves and chopped seaweed!

A cheese fondue made with four types of cheese! A rich and creamy cheese fondue that combines carefully selected cheeses, offering an intense cheese flavor that you can't get enough of.

A mild richness spreads gently, making it a classic cheese fondue that brings smiles to both children and adults.

Quattro cheese sauce 979 yen / cheese sauce 759 yen / baguette 165 yen / potato 165 yen / sausage 220 yen / broccoli 165 yen / tomato 220 yen

Juicy selected red meat with concentrated flavor! The rich red wine sauce elegantly enhances the natural taste of the meat.

Incredibly tender texture! The combination of soy sauce glaze and crunchy spices is addictive once you try it!

We will generously top it with cheese! Tenderly sliced beef tongue roast beef with truffle soy sauce and Parmigiano♡

Enhanced flavor with herb and garlic! Crispy, juicy roasted young chicken thigh!

A hearty and large Sangen pork cutlet! With classic tomato cheese.

Perfect match with beer! Spicy sausage

Speaking of Ajillo...! The champion of the Ajillo world! With a baguette♪

Feel free to dip the unlimited focaccia!

Flavored with red cheddar and Grana Padano cheese.

For children and adults alike! Soft-boiled egg and a whole lot of freshly grated Parmesan♪

Wrapped and fried in crispy, fibrous coating! Crunchy texture is excellent.

This is the usual Mapo Tofu. Enjoy it as a snack with alcohol.

The classic rich porcini sauce with a soft omelette♪

Be careful of burns! Soup dumplings with roasted Awaji onions in original bistro style.

A carbonara with freshly shaved red cheddar and grana padano cheese, intricately intertwined. Enjoy it with fettuccine that pairs well with the rich sauce!

Tomato cream pasta with a hint of garlic. Enjoy the large shrimp with the shell!

Cream pasta made with fragrant porcini mushrooms! Served with wide fettuccine♪

Cute and visually appealing, this rich Bolognese is made with red wine and topped with Burrata cheese.

A pitch-black risotto packed with the aroma of the seaside. A harmony of various seafood flavors♪

Chewy thin noodles with plenty of clam flavor pasta♪

A cheesecake made by a cheese shop! You must try it at least once♪

A flavor that makes you want to take another bite with its slight bitterness and just the right amount of sweetness!

A perfect assortment for dessert lovers, featuring small portions of 3 different desserts.

Enjoy coffee ice cream topped with warm milk♪

Ice cake made with plenty of roasted nuts and chocolate♪