Italian Restaurant Mamma
イタリア食堂 まんま
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Información más reciente
A hidden gem restaurant where you can enjoy authentic Italian cuisine
Valoraciones
Reseñas
Carta
A course of 4 appetizers and 1 main dish (pasta, fish, or meat) of the chef's choice. If you are more than two people, you can share one dish each. Some main dishes are available for an additional charge.
Chef's special course using a variety of carefully selected ingredients
We charge 500 yen per person as a service fee (for seating, water, and bread—refills are available).
We’ll start by serving our highly recommended special appetizer platter. After that, you can order whatever you like, as much as you like. (Please order at least one item per person.) Why We Recommend It Since we can prepare this in advance, you’ll experience shorter wait times compared to ordering the appetizer platter after you arrive, and we can serve you more elaborate dishes. If you’re planning to start with the appetizer platter, please be sure to make a reservation in advance!
A set menu featuring an assortment of appetizers, pasta, pizza, and one drink. For an additional 900 yen per person, you can upgrade to include a main course. The menu is at the chef’s discretion. Please let us know in advance if you have any food preferences or allergies.
The glass wine selection varies with 6 to 8 types available at any given time. Prices range from 900 yen to 1,500 yen. Occasionally, we also offer premium wines by the glass.
All wines are produced in Italy. The approximate prices are Light 4,300 yen, Medium 5,500 yen, Full Body 7,000 yen. When ordering bottle wine, we will recommend 3 to 4 bottles according to your budget and preferences.
Made with Aperol or Campari, mixed according to your preference with soda, orange, wine, and more.
Orange Juice 600 yen, Cola 600 yen, Ginger Ale 600 yen, Lemon Soda 600 yen, Children's Juice 400 yen
The dishes listed may not always be available. The menu and prices may change depending on the season and supply situation. If you have a specific dish in mind or inquiries regarding your budget, please contact us by phone.
Recommended for those who want to try a little bit of everything! You can enjoy plenty of Italian dishes that pair well with wine. ¥2200 per person, reservation required. Due to the complexity of preparation, we may refuse orders during busy times. Please make a reservation in advance if possible.
Seasonal fish carpaccio. The preparation method and types of fish vary depending on the season.
The porchetta, slowly roasted for a long time, has a crispy skin and a tender texture with just the right amount of fat rendered.
A whole fish is prepared for easy eating, with small bones removed before cooking, making it easy to eat and exceptionally flavorful! Highly recommended as a main dish. (Prices vary depending on the type and size of the fish. ¥1,800~)
Braised venison and peas, finished with egg and cheese. The rich flavor of the venison and the gentle sweetness of the peas make it surprisingly light and easy to eat.
An omelette that captures all the flavors of oysters, primarily served during the winter season.
This pasta allows you to savor the rich flavor of crab meat by using an oil-based sauce. (Available during the peak season for soft shell crab)
We can prepare Carbonara, Peperoncino, simple tomato sauce pasta, and more at any time, so please feel free to let us know.
We offer about 10 types of pizza menus, including the classic Margherita and Quattro Formaggi. (From 1,700 yen)
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