The Greene Oak

Honey Pecan Butter & Chicken Butter

Spiced Pineapple & Seeded Cracker Bread

Sweetcorn & Chilli Relish

Chorizo Crumb

Pickled Vegetables

Toasted Almond & Rocket Pesto

Pickled Beetroot, Watercress, Orange Curd

Damson Chutney & Truffled Brioche

Crispy Hens Egg, Celery & Toasted Oats

Cucumber, Dill Mayonnaise, Salmon Caviar

Roasted Curry Cauliflower, Golden Raisin Jus

Charred Sweet Potato, Clams & Samphire

Sautéed Wild Mushrooms, Confit Onions, Chestnut Chips

Goats Cheese Cream, Mixed Seed Granola

Hispi Cabbage, Roast Carrot, White Port Emulsion

Tenderstem Broccoli, Almonds & Sweet Potato, Seaweed Dressing

Haricot Bean & Pancetta Ragout, Cavolo Nero, Red Wine Jus

Celeriac Fondant, Mustard Lentils, Crackling Crumb

Lemon, Rocket & Capers

Pearl Barley & Brown Shrimp Risotto, Samphire

Braised Shoulder Shepherd's Pie, Parsnip Puree, Beetroot, Mint Ju

Beer Glazed Onion, Triple Cooked Chips, Bone Marrow Nugget, Red Wine Jus

Crusty Bread

Pickles & Burnt Apple Purée

Pickled Cucumber & Marie Rose Sauce

Walnuts & Rocket

Caramelised Roots, Spinach & Glazed Goats Cheese

Charred Baby Gem, Garlic Croutons & Caesar Dressing

Crushed Minted Peas, Tartare Sauce

Smoked Cheese, Fries & Red Cabbage Slaw

Fig Jelly, Sea Salt Cracker Bread

Chocolate Sauce

Spiced Plum & Toasted Oats

Honeycomb, Toffee Sauce

Fries or Mash & Peas

Fries or Mash & Peas

Fries or Mash & Peas

exactly like an adult roast, just smaller

Flavours Always Changing, Please Ask Your Server

Farmhouse Bread & Organic Butter

Damson Chutney & Truffled Brioche

Pickled Beetroots, Watercress, Orange Curd

Cucumber, Dill Mayonnaise, Salmon Caviar

Goats Cheese Cream, Mixed Seed Granola

Hispi Cabbage, Roast Carrot, White Port Emulsion

Pearl Barley & Brown Shrimp Risotto

+£5.50. Beer Glazed Onion, Triple Cooked Chips, Bone Marrow & Chorizo Crumb, Red Wine Jus

Daily Selection

Meringue Shard, Sherbet & Raspberry Sorbet

Mint Ice Cream

Selection of Two Cheeses, Grapes & Chutney

Portugal

South Eastern Australia

Mendoza, Argentina

VdP de l'Hérault, Languedoc, France

Grand Vin de Bordeaux Superiore, France

Rhone, France

Bodegas Domimum, Rioja, Spain

Marlborough, New Zealand

Bodegas Zugober, Rioja, Spain

'Cuvée des Sommelières', Mestre, Rhône, France

DOCG, Serralunga d'Alba, Piemonte, Italy

Margaux, Bordeaux, France

Tenuta Cavalloto, Piedmont, Italy (organic)

5ème Cru Classé, Pauillac, Bordeaux

VV, Domaine Heresztyn, Cotes de Nuits, Burgundy

Sicily, Italy

Languedoc, France

Veneto, Italy

Bodegas Classica - Alavesa, Spain

Domaine Guy Allion - Loire Valley, France

VdP de l'Herault, Languedoc, France

Alsace, France

San Lorenzo, Marche, Italy

Marlborough, New Zealand

Ronco Delle, Friuli, Manzano, Italy

Burgundy, Chablis, France (organic)

Horsmonden, East Sussex, England

Loire Valey, France

Clos Saint-Michel, Rhône, France

Côte de Beaune, France

Verzy, Champagne, France; 37.5cl

Treviso, Italy

Epernay, Champagne, France

Reims, Champagne, France

Tours-Sur-Marne, Champagne, France

Reims, Champagne, France

Epernay, Champagne, France

Sicily, Italy

Agricola Castellana, Spain

Carteron, Provence, France

Casablanca Valley, Chile

Radford Dale, Western Cape, South Africa

Beaujolais, France

Château de Jau, Muscat, France

Oporto, Gaia, Portugal

Jerez, Spain

Bodegas Domimum, Rioja, Spain

Château des Annereaux, Bordeaux, France

'Pierre Precuise' A.Bain; Loire, France (Biodynamic)

Juniper. Wine Pairing: Nero d'Avola, Mandra Rossa, Sicily, 2017

Stornoway black pudding. Wine Pairing: Les Mougeottes Chardonnay, Languedoc-Roussillon, 2017

Haggis 'bomb', January King cabbage, McEwan's gravy. Wine Pairing: Monastrell Reserva, Mas Delmera, Jumilla 2012; The Dalmore Portwood Reserve Malt Whisky

Clootie dumpling. Wine Pairing: The Dry Dam Riesling, d'Arenberg, 2017

Deep fried Mars bar. Wine Pairing: Aleatico di Puglia, Francesco Candido, 2012

Juniper. Wine Pairing: Nero d'Avola, Mandra Rossa, Sicily, 2017

Stornoway black pudding. Wine Pairing: Les Mougeottes Chardonnay, Languedoc-Roussillon, 2017

Haggis 'bomb', January King cabbage, McEwan's gravy. Wine Pairing: Monastrell Reserva, Mas Delmera, Jumilla 2012; The Dalmore Portwood Reserve Malt Whisky

Clootie dumpling. Wine Pairing: The Dry Dam Riesling, d'Arenberg, 2017

Deep fried Mars bar. Wine Pairing: Aleatico di Puglia, Francesco Candido, 2012

Honey Pecan Butter Chicken Butter

Spiced Pineapple Seeded Cracker Bread

Sweetcorn Chilli Relish

Chorizo Crumb

TBC

Toasted Almond Rocket Pesto

Pickled Beetroot, Watercress, Orange Curd

Damson Chutney Truffled Brioche

Crispy Hens Egg, Celery Toasted Oats

Cucumber, Dill Mayonnaise, Salmon Caviar

Roasted Curry Cauliflower, Golden Raisin Jus

Charred Sweet Potato, Clams Samphire

Sautéed Wild Mushrooms, Confit Onions, Chestnut Chips

Goats Cheese Cream, Mixed Seed Granola

Hispi Cabbage, Roast Carrot, White Port Emulsion

Tender stem Broccoli, Almonds Sweet Potato, Seaweed Dressing

Haricot Bean Pancetta Ragout, Cavolo Nero, Red Wine Jus

Celeriac Fondant, Mustard Lentils, Crackling Crumb

Lemon, Rocket Capers

Pearl Barley Brown Shrimp Risotto, Samphire

Braised Shoulder Shepherd's Pie, Parsnip Puree, Beetroot, Mint Jus

Beer Glazed Onion, Triple Cooked Chips, Bone Marrow Nugget, Red Wine Jus

Meringue Shard, Sherbet Raspberry Sorbet

Spiced Sponge, Pumpkin Seeds Pumpkin Ice Cream

Mint Ice Cream

Baked Custard Pistachio Soil

Popcorn Ice Cream, Caramel Gel

Sticky cheese from Surrey with a strong, meaty flavour

Dense silky cheese from Sussex with floral grassy flavours

Tangy, nutty rich. Aged in famous Wookey Hole Caves

Mild gentle with refined extremely subtle texture

Smooth creamy in texture with a truly powerful flavour

Honey Pecan Butter Chicken Butter

Spiced Pineapple Seeded Cracker Bread

Sweetcorn Chilli Relish

Chorizo Crumb

Pickled Vegetables

Toasted Almond Rocket Pesto

Pickled Beetroot, Watercress, Orange Curd

Damson Chutney Truffled Brioche

Crispy Hens Egg, Celery Toasted Oats

Cucumber, Dill Mayonnaise, Salmon Caviar

Roasted Curry Cauliflower, Golden Raisin Jus

Charred Sweet Potato, Clams Samphire

Sautéed Wild Mushrooms, Confit Onions, Chestnut Chips

Goats Cheese Cream, Mixed Seed Granola

Hispi Cabbage, Roast Carrot, White Port Emulsion

Tenderstem Broccoli, Almonds Sweet Potato, Seaweed Dressing

Haricot Bean Pancetta Ragout, Cavolo Nero, Red Wine Jus

Celeriac Fondant, Mustard Lentils, Crackling Crumb

Lemon, Rocket Capers

Pearl Barley Brown Shrimp Risotto, Samphire

Braised Shoulder Shepherd's Pie, Parsnip Puree, Beetroot, Mint Ju

Beer Glazed Onion, Triple Cooked Chips, Bone Marrow Nugget, Red Wine Jus

Crusty Bread

Pickles Burnt Apple Purée

Pickled Cucumber Marie Rose Sauce

Walnuts Rocket

Caramelised Roots, Spinach Glazed Goats Cheese

Charred Baby Gem, Garlic Croutons Caesar Dressing

Crushed Minted Peas, Tartare Sauce

Smoked Cheese, Fries Red Cabbage Slaw

Fig Jelly, Sea Salt Cracker Bread

Chocolate Sauce

Spiced Plum Toasted Oats

Honeycomb, Toffee Sauce

Fries or Mash Peas

Fries or Mash Peas

Fries or Mash Peas

exactly like an adult roast, just smaller

Flavours Always Changing, Please Ask Your Server

Farmhouse Bread Organic Butter

Damson Chutney Truffled Brioche

Pickled Beetroots, Watercress, Orange Curd

Cucumber, Dill Mayonnaise, Salmon Caviar

Goats Cheese Cream, Mixed Seed Granola

Hispi Cabbage, Roast Carrot, White Port Emulsion

Pearl Barley Brown Shrimp Risotto

+£5.50. Beer Glazed Onion, Triple Cooked Chips, Bone Marrow Chorizo Crumb, Red Wine Jus

Daily Selection

Meringue Shard, Sherbet Raspberry Sorbet

Mint Ice Cream

Selection of Two Cheeses, Grapes Chutney

Portugal

South Eastern Australia

Mendoza, Argentina

VdP de l'Hérault, Languedoc, France

Grand Vin de Bordeaux Superiore, France

Rhone, France

Bodegas Domimum, Rioja, Spain

Marlborough, New Zealand

Bodegas Zugober, Rioja, Spain

'Cuvée des Sommelières', Mestre, Rhône, France

DOCG, Serralunga d'Alba, Piemonte, Italy

Margaux, Bordeaux, France

Tenuta Cavalloto, Piedmont, Italy (organic)

5ème Cru Classé, Pauillac, Bordeaux

VV, Domaine Heresztyn, Cotes de Nuits, Burgundy

Sicily, Italy

Languedoc, France

Veneto, Italy

Bodegas Classica - Alavesa, Spain

Domaine Guy Allion - Loire Valley, France

VdP de l'Herault, Languedoc, France

Alsace, France

San Lorenzo, Marche, Italy

Marlborough, New Zealand

Ronco Delle, Friuli, Manzano, Italy

Burgundy, Chablis, France (organic)

Horsmonden, East Sussex, England

Loire Valey, France

Clos Saint-Michel, Rhône, France

Côte de Beaune, France

Verzy, Champagne, France; 37.5cl

Treviso, Italy

Epernay, Champagne, France

Reims, Champagne, France

Tours-Sur-Marne, Champagne, France

Reims, Champagne, France

Epernay, Champagne, France

Sicily, Italy

Agricola Castellana, Spain

Carteron, Provence, France

Casablanca Valley, Chile

Radford Dale, Western Cape, South Africa

Beaujolais, France

Château de Jau, Muscat, France

Oporto, Gaia, Portugal

Jerez, Spain

Bodegas Domimum, Rioja, Spain

Château des Annereaux, Bordeaux, France

'Pierre Precuise' A.Bain; Loire, France (Biodynamic)

Juniper. Wine Pairing: Nero d'Avola, Mandra Rossa, Sicily, 2017

Stornoway black pudding. Wine Pairing: Les Mougeottes Chardonnay, Languedoc-Roussillon, 2017

Haggis 'bomb', January King cabbage, McEwan's gravy. Wine Pairing: Monastrell Reserva, Mas Delmera, Jumilla 2012; The Dalmore Portwood Reserve Malt Whisky

Clootie dumpling. Wine Pairing: The Dry Dam Riesling, d'Arenberg, 2017

Deep fried Mars bar. Wine Pairing: Aleatico di Puglia, Francesco Candido, 2012

Honey Pecan Butter & Chicken Butter

Spiced Pineapple & Seeded Cracker Bread

Sweetcorn & Chilli Relish

Chorizo Crumb

TBC

Toasted Almond & Rocket Pesto

Pickled Beetroot, Watercress, Orange Curd

Damson Chutney & Truffled Brioche

Crispy Hens Egg, Celery & Toasted Oats

Cucumber, Dill Mayonnaise, Salmon Caviar

Roasted Curry Cauliflower, Golden Raisin Jus

Charred Sweet Potato, Clams & Samphire

Sautéed Wild Mushrooms, Confit Onions, Chestnut Chips

Goats Cheese Cream, Mixed Seed Granola

Hispi Cabbage, Roast Carrot, White Port Emulsion

Tender stem Broccoli, Almonds & Sweet Potato, Seaweed Dressing

Haricot Bean & Pancetta Ragout, Cavolo Nero, Red Wine Jus

Celeriac Fondant, Mustard Lentils, Crackling Crumb

Lemon, Rocket & Capers

Pearl Barley & Brown Shrimp Risotto, Samphire

Braised Shoulder Shepherd's Pie, Parsnip Puree, Beetroot, Mint Jus

Beer Glazed Onion, Triple Cooked Chips, Bone Marrow Nugget, Red Wine Jus

Meringue Shard, Sherbet & Raspberry Sorbet

Spiced Sponge, Pumpkin Seeds & Pumpkin Ice Cream

Mint Ice Cream

Baked Custard & Pistachio Soil

Popcorn Ice Cream, Caramel Gel

Sticky cheese from Surrey with a strong, meaty flavour

Dense & silky cheese from Sussex with floral & grassy flavours

Tangy, nutty & rich. Aged in famous Wookey Hole Caves

Mild & gentle with refined & extremely subtle texture

Smooth & creamy in texture with a truly powerful flavour

Honey Pecan Butter & Chicken Butter

Spiced Pineapple & Seeded Cracker Bread

Sweetcorn & Chilli Relish

Chorizo Crumb

Pickled Vegetables

Toasted Almond & Rocket Pesto

Pickled Beetroot, Watercress, Orange Curd

Damson Chutney & Truffled Brioche

Crispy Hens Egg, Celery & Toasted Oats

Cucumber, Dill Mayonnaise, Salmon Caviar

Roasted Curry Cauliflower, Golden Raisin Jus

Charred Sweet Potato, Clams & Samphire

Sautéed Wild Mushrooms, Confit Onions, Chestnut Chips

Goats Cheese Cream, Mixed Seed Granola

Hispi Cabbage, Roast Carrot, White Port Emulsion

Tenderstem Broccoli, Almonds & Sweet Potato, Seaweed Dressing

Haricot Bean & Pancetta Ragout, Cavolo Nero, Red Wine Jus

Celeriac Fondant, Mustard Lentils, Crackling Crumb

Lemon, Rocket & Capers

Pearl Barley & Brown Shrimp Risotto, Samphire

Braised Shoulder Shepherd's Pie, Parsnip Puree, Beetroot, Mint Ju

Beer Glazed Onion, Triple Cooked Chips, Bone Marrow Nugget, Red Wine Jus

Crusty Bread

Pickles & Burnt Apple Purée

Pickled Cucumber & Marie Rose Sauce

Walnuts & Rocket

Caramelised Roots, Spinach & Glazed Goats Cheese

Charred Baby Gem, Garlic Croutons & Caesar Dressing

Crushed Minted Peas, Tartare Sauce

Smoked Cheese, Fries & Red Cabbage Slaw

Fig Jelly, Sea Salt Cracker Bread

Chocolate Sauce

Spiced Plum & Toasted Oats

Honeycomb, Toffee Sauce

Fries or Mash & Peas

Fries or Mash & Peas

Fries or Mash & Peas

exactly like an adult roast, just smaller

Flavours Always Changing, Please Ask Your Server

Farmhouse Bread & Organic Butter

Damson Chutney & Truffled Brioche

Pickled Beetroots, Watercress, Orange Curd

Cucumber, Dill Mayonnaise, Salmon Caviar

Goats Cheese Cream, Mixed Seed Granola

Hispi Cabbage, Roast Carrot, White Port Emulsion

Pearl Barley & Brown Shrimp Risotto

+£5.50. Beer Glazed Onion, Triple Cooked Chips, Bone Marrow & Chorizo Crumb, Red Wine Jus

Daily Selection

Meringue Shard, Sherbet & Raspberry Sorbet

Mint Ice Cream

Selection of Two Cheeses, Grapes & Chutney

Portugal

South Eastern Australia

Mendoza, Argentina

VdP de l'Hérault, Languedoc, France

Grand Vin de Bordeaux Superiore, France

Rhone, France

Bodegas Domimum, Rioja, Spain

Marlborough, New Zealand

Bodegas Zugober, Rioja, Spain

'Cuvée des Sommelières', Mestre, Rhône, France

DOCG, Serralunga d'Alba, Piemonte, Italy

Margaux, Bordeaux, France

Tenuta Cavalloto, Piedmont, Italy (organic)

5ème Cru Classé, Pauillac, Bordeaux

VV, Domaine Heresztyn, Cotes de Nuits, Burgundy

Sicily, Italy

Languedoc, France

Veneto, Italy

Bodegas Classica - Alavesa, Spain

Domaine Guy Allion - Loire Valley, France

VdP de l'Herault, Languedoc, France

Alsace, France

San Lorenzo, Marche, Italy

Marlborough, New Zealand

Ronco Delle, Friuli, Manzano, Italy

Burgundy, Chablis, France (organic)

Horsmonden, East Sussex, England

Loire Valey, France

Clos Saint-Michel, Rhône, France

Côte de Beaune, France

Verzy, Champagne, France; 37.5cl

Treviso, Italy

Epernay, Champagne, France

Reims, Champagne, France

Tours-Sur-Marne, Champagne, France

Reims, Champagne, France

Epernay, Champagne, France

Sicily, Italy

Agricola Castellana, Spain

Carteron, Provence, France

Casablanca Valley, Chile

Radford Dale, Western Cape, South Africa

Beaujolais, France

Château de Jau, Muscat, France

Oporto, Gaia, Portugal

Jerez, Spain

Bodegas Domimum, Rioja, Spain

Château des Annereaux, Bordeaux, France

'Pierre Precuise' A.Bain; Loire, France (Biodynamic)