Saketen Mochiya
酒てん もちや
| L | M | X | J | V | S | D |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Valoraciones
Reseñas
Carta
Using juicy and flavorful Oyama chicken from Tottori Prefecture. The fragrant 'Yakitori' grilled over charcoal, bringing out the goodness of the ingredients, is available in two types of sauces: light soy sauce and rock salt.
The head chef, who has extensive knowledge of fresh fish, selects seasonal premium ingredients. With experience working as a wholesaler's intermediary at the market, the chef personally sources high-quality fresh fish. The chef's craftsmanship shines through in discerning the ingredients and bringing out their flavors with a unique method. Served with carefully selected soy sauce from Iwate.
Varies depending on the day's ingredients. (Example: Flounder, Sea Bream Kabuto-ni, etc.)
Using juicy and flavorful Oyama chicken from Tottori Prefecture. The fragrant 'yakitori' grilled over charcoal, bringing out the goodness of the ingredients, is available in two types of sauces: light sauce and rock salt.
