사케텐 모치야
酒てん もちや / Saketen Mochiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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리뷰
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Using juicy and flavorful Oyama chicken from Tottori Prefecture. The fragrant 'Yakitori' grilled over charcoal, bringing out the goodness of the ingredients, is available in two types of sauces: light soy sauce and rock salt.
The head chef, who has extensive knowledge of fresh fish, selects seasonal premium ingredients. With experience working as a wholesaler's intermediary at the market, the chef personally sources high-quality fresh fish. The chef's craftsmanship shines through in discerning the ingredients and bringing out their flavors with a unique method. Served with carefully selected soy sauce from Iwate.
Varies depending on the day's ingredients. (Example: Flounder, Sea Bream Kabuto-ni, etc.)
Using juicy and flavorful Oyama chicken from Tottori Prefecture. The fragrant 'yakitori' grilled over charcoal, bringing out the goodness of the ingredients, is available in two types of sauces: light sauce and rock salt.
