Iwanumaya

Iwanumaya is a traditional Japanese restaurant established in the first year of the Keio era, known for its fresh seafood dishes. The owner personally selects fresh fish from the market every morning, allowing guests to enjoy dishes like grilled fish set meals that fully highlight the flavors of the fish. The restaurant is also renowned for its heartfelt and meticulous cooking, with beautifully presented Japanese bento boxes. It has a warm and inviting atmosphere.