Bartender's cafe Vigorous
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An Italian cafe bar where you can enjoy late into the night
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You can enjoy vegetables (appetizers), meat, and fish! There is a wide variety of drinks including beer (Kirin Ichiban Shibori), one red and one white wine, cocktails, and sours. Non-alcoholic cocktails are also available, so even if you can't drink alcohol, you can still enjoy yourself! Beer and beer cocktails are limited to 2 drinks per person (e.g. 3 persons x 2 drinks, up to 6 drinks in total). Unlimited beer, 3 kinds of wine (red and white), and 1 sparkling wine will be added to the basic all-you-can-drink package for an additional 1,000 yen.
You can enjoy vegetables (appetizers), meat, and fish! There is a wide variety of drinks including beer (Kirin Ichiban Shibori), one red and one white wine, cocktails, and sours. Non-alcoholic cocktails are also available, so even if you can't drink alcohol, you can still enjoy yourself! Beer and beer cocktails are limited to 2 drinks per person (e.g. 3 persons x 2 drinks, up to 6 drinks in total). Unlimited beer, 3 kinds of wine (red and white), and 1 sparkling wine will be added to the basic all-you-can-drink package for an additional 1,000 yen.
Today's Japanese craft beer, various boards or to the staff!
(Red, White, Sparkling) each
We will bring the wine list. From 3,200 yen.
G620 yen
G670 yen
G720 yen
G2,000
G620 yen
From 600 yen
(On the rocks or with soda) each
・Freshly brewed espresso using Cafe Shakerato Milano ・Strawberry Oreo ice cream ・Strawberry yogurt & kiwi granola smoothie ・Nata de Coco mango lassi ・Peach La France ・Peach jelly and peach smoothie ・Caramel parfait mocha ・830 yen ・Alc. +160 yen
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Very well balanced, enjoyable straight or on the rocks.
The perfect drink to understand the overall picture of Islay malt.
Peaty but deep, with a long and pleasant finish.
Smoky but very deep, smooth, and sweet.
Rich and smooth. Truly a mature and excellent authentic flavor.
Strong spices and fruity sweetness, with a smooth smokiness that lingers.
Light body but with an excellent balance of sweet and spicy.
Medium heavy. The rich, peaty, and smoky flavor is exquisite.
Recommended as an introduction to Islay.
A finish reminiscent of sherry, dried fruits, and chocolate
A phantom whiskey that resurrects the lost distillery in modern times. Sherry taste with a hint of smokiness.
A exquisite blend that brings the richness of The Macallan and Highland Park, along with sweetness.
A robust blend of spices and fruity sweetness, with a smooth smokiness that lingers.
Blended domestic No.1 whiskey, pursued as a 'whiskey that suits the Japanese people.'
Sweet and soft smokiness with a fresh green aroma and refreshing fruit notes. Fruity with a rich and crisp flavor.
Features sweet vanilla aroma and ripe fruit fragrance, with layers of flavors that come rushing in.
Features sweet vanilla aroma and ripe fruit fragrance, with layers of flavors that come rushing in.
Jack Daniel's…700 yen, a pleasant aroma of vanilla, caramel, and a smooth, well-balanced flavor. Blanton's…1,650 yen, satisfies adult preferences with a rich aroma and deep, smooth taste. I.W. Harper 12y…700 yen, the world's first 12-year aged premium bourbon with a smooth flavor. Maker's Mark…700 yen, a subtle aroma of flowers and fruits with a smooth taste. Old Grand-Dad 114p…650 yen, loved by many for its mild and smooth drinking experience, deep aroma, and flavor. Four Roses Platinum…1,390 yen, a top-quality product made luxuriously from a limited selection of aged whiskey.
It has no strong flavor and is very easy to drink, making it recommended for beginners.
A whiskey characterized by its rich flavor and smooth taste, created through triple distillation.
You can fully enjoy the luxurious aroma of vanilla, hazelnuts, and oak.
Cranberry Mango Tea, La France Lemonade, Shirley Temple, Virgin Mojito, Fruity Tomato Orange, Reggae Jab, Flower Rose Iced Tea, Mandarin Cider, Turquoise Blue, Mixed Tea Float, 600 yen, Alc. +160 yen
Oolong tea, cola, ginger ale, orange juice, grapefruit, mango juice, guava juice, pineapple juice, cranberry juice, peach nectar, tomato juice, straight tea
Our restaurant charges a seating fee of 400 yen uniformly.
A pizza that tests the true value of a pizzeria. Enjoy the dough, sauce, and cheese simply.
The combination of blue cheese and honey is outstanding. This pizza has a sweet and salty flavor that is addictive. It can be enjoyed as a main dish or as a dessert!
A simple pizza with dough and tomato sauce. Oregano and sliced garlic add an accent.
A hearty pizza loaded with ingredients. Bacon, salami, cheese, sliced onions, mushrooms
A dish that uses bisque made from extracting essence from black tiger shrimp shells. A must-try for shrimp lovers.
A celebrity known by almost everyone today. Soft-boiled egg, prosciutto, onion, mushrooms, and plenty of cheese.
We offer more than five types of appetizers at all times. Examples: Ratatouille, Spicy Curry Marinade with Four Types of Mushrooms, Spicy Pickled Eggplant, Today's Quiche, Prosciutto Grissini, Braised Beef Tendon, etc. Changes may occur depending on the season.
The homemade Caesar dressing with anchovy is delicious! Enjoy it mixed with the warm egg!
Please enjoy the creamy burrata mixed with tomatoes. Wine is recommended.
Smoked to perfection, paired with white wine or orange wine. Served as a salad.
We offer more than 5 types of appetizers at all times. Examples: Ratatouille, Spicy Curry Marinade with 4 types of mushrooms, Spicy Pickled Eggplant and Yam, Today's Quiche, Prosciutto Grissini, Braised Beef Tendon, etc. Subject to change with the seasons.
Perfect with wine!! Crunchy chicken gizzards with a punchy parsley anchovy sauce.
How about a drink after your meal?
The combination of grilled eihire and cream cheese is a new experience? Please give it a try!
Enjoy the plump texture of red shrimp with our special dressing.
Grissini wrapped with prosciutto, served with mascarpone dip. Finally, drizzle with honey and it's complete.
Thinly sliced pork ham cooked at low temperature with Mori Chō sauce. *Mori Chō sauce is a tangy vegetable sauce.
A dish that pairs perfectly with wine. Salsa Verde refers to a parsley sauce.
How about this as an appetizer, a companion to wine, or a palate cleanser?
The taste since the opening. Simple but popular fried chicken.
Addictive potato fries. The combination of sweet and spicy chili sauce and homemade sour cream sets it apart from all other fries.
How about as a companion for your drinks!
Inside the beef sausage, there is beef tongue. A juicy sausage texture with a crunchy accent of beef tongue.
Slow-cooked tender and moist roast beef. Finished in a stone oven just before serving.
A dish made with locally sourced pork minced meat, back fat, duck meat, and locally sourced chicken liver, wrapped in pork caul fat and slowly baked. It resembles a cold version of a hamburger. Highly recommended as a companion to wine!
A dish marinated for two days in a special sauce, with extra garlic.
We have extracted the umami by simmering for 3 hours. How about pairing it with some wine?
Juicy hamburger soaked in special sauce. You can add pasta for an extra 300 yen.
We pour beef tendon over garlic rice omelette.
Our restaurant has created a sauce that allows you to enjoy the flavor of tomatoes and the richness of chicken broth by simmering tomato sauce and chicken broth together.
Made with garlic from Aomori Prefecture. A dish with a good accent of fresh parsley. Uses Barilla dried pasta.
Kunchama bacon from local pigs. The fat has a sweetness and is GOOD! Our restaurant uses a little bit of milk in the carbonara. Fresh fettuccine pasta is used.
A dish that brings out the umami of meat and vegetables simmered slowly in red wine. Made with fresh rigatoni pasta.
The pork is braised in red wine and fond de veau. The acidity of the finishing red wine vinegar adds a nice accent.
We sandwiched homemade pie crust with tiramisu ice cream. Enjoy the collaboration of crispy and cool tiramisu ice cream with a hint of cocoa.
A cheesecake that changes flavor based on the chef's whim. Look forward to new creations! (White chocolate blueberry, passion fruit, white bean muscat, etc...)
A pie crust carefully prepared over two days, filled with apple filling that uses every part of the fruit. Enjoy the flaky and slightly warm apple pie, served alongside ice cream.
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