Kushikushi Honpo Mikage
串くし本舗 御影店
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Información más reciente
A beloved local restaurant for kushikatsu
Valoraciones
Reseñas
Carta
Cubed steak coated in homemade sauce. The sizzling sound from the hot plate stimulates the appetite.
Addictive crunchy texture. A popular item among sake drinkers.
Potato salad topped with creamy soft-boiled egg. A must-try for egg lovers.
A refreshing dish of fresh vegetables and plump shrimp mixed with wasabi mayo, resembling a salad.
Caesar salad with fresh vegetables, prosciutto, crispy croutons, and a hint of black pepper.
A dish of crispy fried chicken thigh skin topped with grated daikon radish, green onions, and ponzu sauce.
A menu born from staff meals. The collaboration of hot rice with meat sauce, tomato sauce, and cheese is addictive.
Domestic beef lean meat and Achilles tendon are simmered in a spicy Korean style for 3 hours.
A mountain of asari clams steamed with Japanese-style broth and sake.
An old-fashioned tamagoyaki dish from a kushikatsu restaurant, with a twist! It uses a total of 3 eggs.
Chicken broth soup with 5 dumplings inside.
Directly delivered from Kobe Wholesale Market! Please enjoy with our special soy sauce broth.
A popular product among women. It goes well with both alcohol and rice without fail.
Addictive Nagoya-style sweet and spicy fried chicken wings that you can't stop eating after trying one. Comes with 5 pieces per serving.
Chicken thigh meat marinated in a secret sauce overnight, coated with a unique blend of flour and deep-fried. This is our most popular dish, a substantial portion for a great value. Half size for 480 yen.
A fluffy rice ball cooked daily in a gas pot. You can choose from fillings such as salmon, plum, kelp, and spicy cod roe.
This is a big serving bowl. For those of you who are hungry.
Egg soup with chicken, plenty of vegetables in a light salt soup.
A light ramen with plenty of vegetables in a salt-based soup. It's just right for finishing off a meal.
An authentic offal hot pot filled with juicy hormones and plenty of vegetables. It goes perfectly with the miso-based broth flavored with garlic. There are regular customers who come just to eat this hot pot. Available for order starting from one serving.
Every day, we offer a selection of approximately 8-10 dishes, including sashimi delivered directly from the market, a dish made with freshly ground chicken, and a stew made by the chef. Prices start at 380 yen per dish, making it very affordable!
Made with 100% natural water and 100% malt.
A beer with zero alcohol, calories, and sugar.
Made with 6VOL super strong carbonation and soda chilled to just before freezing at 1°C, this highball is guaranteed to be delicious!
A large highball in a 17cm tall glass at this price!
A complex and delicate flavor nurtured by the selected famous water 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
A version of the Highball with double the strength. For those who like their drinks strong.
A refreshing highball with red wine and orange juice.
A fruity highball with fruit flavors. Choose from pineapple, orange, or white peach.
A vegetable highball with fresh tomatoes and tomato juice. This year's focus is on tomatoes.
A highball with a sweet and sour taste made with pickled plums, plum wine, and plum syrup.
Please choose from red or white. This is an easy-to-drink house wine.
This is a wine that is poured into a beer mug with plenty of ice and enjoyed ice-cold.
Soul Makgeolli is a lightly carbonated makgeolli with 6% alcohol content.
In Korea, it seems that they drink makgeolli from a kettle. It contains exactly 1 liter, so let's cheers together!
Choose from on the rocks, with soda, with hot water, or with water. Soda option is an additional 50 yen.
Choose from on the rocks, with soda, with hot water, or with water. Soda option is an additional 50 yen.
Choose from on the rocks, with soda, with hot water, or with water. Soda mix is an additional 50 yen.
Choose from fresh lemon, lime, calpis, ramune, or grape.
A slightly bitter adult chu-hi with beer foam added to the plain chu-hi.
A vegetable chu-hi with fresh tomatoes and tomato juice. This year's attention is on 'tomatoes'.
Please choose from cold, lukewarm, or hot sake.
Kurosatoshochu Rent and Shiso Shochu Tantakatant
Red Eye, Cassis Soda, Cassis Orange, Cassis Oolong, Yogurt Orange, Yogurt Ginger
Oolong tea, Calpis, Calpis Soda, Orange Juice, Cola, Ramune, Ginger Ale
Helps reduce fat absorption, making it less likely for fat to accumulate in the body. Perfect for skewers.
A non-alcoholic highball made with ramune, calpis, and soda.
A non-alcoholic highball made by mixing cola, Calpis, and soda.
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