Dancing Bear Appalachian Bistro

Benne Seed Bacon, Pickled Shrimp, Castelvetrano Olives, Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton's Country Ham, Pickled Vegetables, Crackers

Pink Peppercorn and Mushroom Dusted Beef Tips, Salsify Puree, Sunchokes, Horseradish Foam, Haricot Vert, Watermelon Radish, Pickled Vegetables

Affinee Blue Cheese, Thomasville Tomme, Kenny's Awe Brie, Juliana Goat Cheese, Sea Salt Crackers, Spiced Nuts, Fig and Almond Cake, Grapes, Seasonal Jam

Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw

Steamed PEI Mussels, Shallots, Tomatoes, Fines Herbs, Butter, Chardonnay, Grilled Focaccia

Carrot Puree, English Peas, Pearls Onions, Trout Roe, Bacon Vinaigrette, Baby Carrots, Pea Tendril Mint Salad

Smoked & Braised Cheshire Pork Belly, Celeriac Puree, "Kilt" Cabbage, Chives

Veal Sweetbreads, Benton's Bacon, Preserved Lemon Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta

Potato-Herb Gnocchi, Charred Leek Pesto, Roasted Tomatoes, Asparagus, Preserved Lemon, Crispy Brussel Sprouts, Goat Cheese

Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing

Truffle Oil, Potatoes, Lump Crab, Crispy Country Ham

Compressed South Carolina Strawberries, Pickled Blueberries, Heirloom Tomatoes, Arugula, Smoked Goat Cheese, Mint, Candied Pecans, Basil Vinaigrette

8oz. Angus Filet of Beef, Roasted Yukon Potatoes, Charred Romanesco, Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onion, Port-Rosemary Reduction

Simpson Farms Grass Fed Angus Beef, Sesame Seed Bun, Benton's Bacon, Tillamook Cheddar, Garlic Aioli, Smoked Onion & Tomato Jam, Bibb Lettuce

Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes

Grilled Japanese Eggplant, Chickpea Puree, Mossy Creek Mushrooms, Anson Mills Farro Verde, Zavel Farms Greens, Pine Nuts, Sherry Gastrique, Crispy Mushrooms

12 oz. Cheshire Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion

Crispy White Pekin Duck Breast, Carolina Gold Rice, Pickled Okra, House-Made Sausage, Gumbo File Sauce, Sweet Peppers, Pearl Onions, Duck Cracklins, Celery Leaves

Wild Fermented Honey Glazes Springer Mountain Chicken, Anson Mills Polenta Cake, Corn & Pepper Relish, Smoked Tomato-Fennel Sauce, Mossy Creek Mushrooms, Charred Artichokes, Spring Peas

Anson Mills Forbidden Black Rice, White & Green Asparagus, Green Pea Emulsion, Sauce Vierge, Lemon-Basil Oil

Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s Country Ham, Charred Brie, Seasonal Jam, Pickled Vegetables, Mustard, Crackers

Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Fig Cake, Grapes, Seasonal Jam (V)

SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables (NF)

Blackened Beef Tenderloin Tips, Blue Cheese Relish, Celeriac Puree, Red Pepper Emulsion, Chimichurri, Pickled Peppers, Green Beans, Celery Leaves (GF, NF)

Steamed Moosabec Mussels, Benton’s Country Ham, Holy Trinity, Gumbo File, Creme Fraiche, Grilled Focaccia (NF)

Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Baby Kale Radicchio Slaw (NF)

Cornmeal Dusted Zavel Farms Fried Green Tomatoes, West Indies Lump Crab Salad, White BBQ Sauce, Goat Cheese, Marinated Tomatoes, Lemon Oil, Herb Salad (NF)

Braised and Shredded Rabbit Legs, Smoked Rabbit, Oyster Mushrooms, Italian Apron Ricotta Gnocchi, Carrots, Pearl Onions, English Peas, Rabbit Sausage, Roasted Rabbit Broth, Baby Kale (NF)

Smoked Roasted Duroc Pork Belly, House BBQ Sauce, Vinegar Cabbage Slaw, Yukon Potato Puree, Sweet Spicy Pickles (GF, NF)

Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Lemons, Creme Fraiche, Trout Roe (NF)

Confit Dancing Bear Honeynut Squash, Citrus Supremes, Citrus Marinated Baby Beets, Honeynut Squash Puree, Pomegranate Molasses, Fried Sage, Lemon Oil, Black Walnuts (GF, DF)

Dancing Bear Okra, Baby Kale and Frisee, Bacon Vinaigrette, Crispy Sea Island Peas, Goat Cheese Mousse, Pickled Green Beans, Heirloom Tomatoes, Sorghum-Black Garlic Molasses, Sweety Drop Peppers (NF)

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing (NF, GF, V)

Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes (GF, NF)

Chai Spiced Creme Fraiche, Balsamic Reduction, Pepitas (GF, NF)

Zavel Farms Grilled Delicata Squash, Purple Kale, Farro Verde, Sorghum Berries, Butternut Romesco, Dried Fruits, Local Oyster Mushrooms, Toasted Cashews, Apple Cider Gastrique (VEG)

Cider Marinated Chicken Breast, Anson Mills Sea Island Peas, Braised Collard Greens with Benton’s Country Ham, Carolina Gold Rice, Pickled Mustard Seeds, Grilled Cornbread, Smoky Potlikker Broth, Collard Green Dust (NF, GF)

Cornmeal Dusted Rainbow Trout, VA Mills Yellow Grits, Conecuh Sausage, Gulf Shrimp Crawfish, Shallots, Preserved Tomatoes (GF, NF)

Joyce Farms Free Range Duck, GA Candy Roaster Squash Puree, Roasted DBAB Pears and Butternut Squash, Red Plums, Toasted Hazelnuts, Roasted Duck and Plum Jus, Fig Leaf Oil (GF)

Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries (NF)

12 oz. Duroc Pork Chop, Green Tomato Jalapeno Jam, Charred Baby Carrots Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion (GF, NF)

Seared Simpson’s Angus Filet of Beef, Fondant Yukon Potatoes, Celeriac-Beet Puree, Butter Poached Root Vegetables, Blue Cheese Butter, Roasted Chicken Demi, Crispy Celeriac Nest (NF, GF)

Benne Seed Bacon, Pickled Shrimp, Castelvetrano Olives, Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton's Country Ham, Pickled Vegetables, Crackers

Pink Peppercorn and Mushroom Dusted Beef Tips, Salsify Puree, Sunchokes, Horseradish Foam, Haricot Vert, Watermelon Radish, Pickled Vegetables

Affinee Blue Cheese, Thomasville Tomme, Kenny's Awe Brie, Juliana Goat Cheese, Sea Salt Crackers, Spiced Nuts, Fig and Almond Cake, Grapes, Seasonal Jam

Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw

Steamed PEI Mussels, Shallots, Tomatoes, Fines Herbs, Butter, Chardonnay, Grilled Focaccia

Carrot Puree, English Peas, Pearls Onions, Trout Roe, Bacon Vinaigrette, Baby Carrots, Pea Tendril Mint Salad

Smoked & Braised Cheshire Pork Belly, Celeriac Puree, "Kilt" Cabbage, Chives

Veal Sweetbreads, Benton's Bacon, Preserved Lemon Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta

Potato-Herb Gnocchi, Charred Leek Pesto, Roasted Tomatoes, Asparagus, Preserved Lemon, Crispy Brussel Sprouts, Goat Cheese

Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing

Truffle Oil, Potatoes, Lump Crab, Crispy Country Ham

Compressed South Carolina Strawberries, Pickled Blueberries, Heirloom Tomatoes, Arugula, Smoked Goat Cheese, Mint, Candied Pecans, Basil Vinaigrette

8oz. Angus Filet of Beef, Roasted Yukon Potatoes, Charred Romanesco, Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onion, Port-Rosemary Reduction

Simpson Farms Grass Fed Angus Beef, Sesame Seed Bun, Benton's Bacon, Tillamook Cheddar, Garlic Aioli, Smoked Onion & Tomato Jam, Bibb Lettuce

Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes

Grilled Japanese Eggplant, Chickpea Puree, Mossy Creek Mushrooms, Anson Mills Farro Verde, Zavel Farms Greens, Pine Nuts, Sherry Gastrique, Crispy Mushrooms

12 oz. Cheshire Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion

Crispy White Pekin Duck Breast, Carolina Gold Rice, Pickled Okra, House-Made Sausage, Gumbo File Sauce, Sweet Peppers, Pearl Onions, Duck Cracklins, Celery Leaves

Wild Fermented Honey Glazes Springer Mountain Chicken, Anson Mills Polenta Cake, Corn & Pepper Relish, Smoked Tomato-Fennel Sauce, Mossy Creek Mushrooms, Charred Artichokes, Spring Peas

Anson Mills Forbidden Black Rice, White & Green Asparagus, Green Pea Emulsion, Sauce Vierge, Lemon-Basil Oil

Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s Country Ham, Charred Brie, Seasonal Jam, Pickled Vegetables, Mustard, Crackers

Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Fig Cake, Grapes, Seasonal Jam (V)

SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables (NF)

Blackened Beef Tenderloin Tips, Blue Cheese Relish, Celeriac Puree, Red Pepper Emulsion, Chimichurri, Pickled Peppers, Green Beans, Celery Leaves (GF, NF)

Steamed Moosabec Mussels, Benton’s Country Ham, Holy Trinity, Gumbo File, Creme Fraiche, Grilled Focaccia (NF)

Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Baby Kale & Radicchio Slaw (NF)

Cornmeal Dusted Zavel Farms Fried Green Tomatoes, West Indies Lump Crab Salad, White BBQ Sauce, Goat Cheese, Marinated Tomatoes, Lemon Oil, Herb Salad (NF)

Braised and Shredded Rabbit Legs, Smoked Rabbit, Oyster Mushrooms, Italian Apron Ricotta Gnocchi, Carrots, Pearl Onions, English Peas, Rabbit Sausage, Roasted Rabbit Broth, Baby Kale (NF)

Smoked & Roasted Duroc Pork Belly, House BBQ Sauce, Vinegar Cabbage Slaw, Yukon Potato Puree, Sweet & Spicy Pickles (GF, NF)

Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Lemons, Creme Fraiche, Trout Roe (NF)

Confit Dancing Bear Honeynut Squash, Citrus Supremes, Citrus Marinated Baby Beets, Honeynut Squash Puree, Pomegranate Molasses, Fried Sage, Lemon Oil, Black Walnuts (GF, DF)

Dancing Bear Okra, Baby Kale and Frisee, Bacon Vinaigrette, Crispy Sea Island Peas, Goat Cheese Mousse, Pickled Green Beans, Heirloom Tomatoes, Sorghum-Black Garlic Molasses, Sweety Drop Peppers (NF)

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing (NF, GF, V)

Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes (GF, NF)

Chai Spiced Creme Fraiche, Balsamic Reduction, Pepitas (GF, NF)

Zavel Farms Grilled Delicata Squash, Purple Kale, Farro Verde, Sorghum Berries, Butternut Romesco, Dried Fruits, Local Oyster Mushrooms, Toasted Cashews, Apple Cider Gastrique (VEG)

Cider Marinated Chicken Breast, Anson Mills Sea Island Peas, Braised Collard Greens with Benton’s Country Ham, Carolina Gold Rice, Pickled Mustard Seeds, Grilled Cornbread, Smoky Potlikker Broth, Collard Green Dust (NF, GF)

Cornmeal Dusted Rainbow Trout, VA Mills Yellow Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Shallots, Preserved Tomatoes (GF, NF)

Joyce Farms Free Range Duck, GA Candy Roaster Squash Puree, Roasted DBAB Pears and Butternut Squash, Red Plums, Toasted Hazelnuts, Roasted Duck and Plum Jus, Fig Leaf Oil (GF)

Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries (NF)

12 oz. Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion (GF, NF)

Seared Simpson’s Angus Filet of Beef, Fondant Yukon Potatoes, Celeriac-Beet Puree, Butter Poached Root Vegetables, Blue Cheese Butter, Roasted Chicken Demi, Crispy Celeriac Nest (NF, GF)

Benne Seed Bacon, Pickled Shrimp, Castelvetrano Olives, Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton's Country Ham, Pickled Vegetables, Crackers

Pink Peppercorn and Mushroom Dusted Beef Tips, Salsify Puree, Sunchokes, Horseradish Foam, Haricot Vert, Watermelon Radish, Pickled Vegetables

Affinee Blue Cheese, Thomasville Tomme, Kenny's Awe Brie, Juliana Goat Cheese, Sea Salt Crackers, Spiced Nuts, Fig and Almond Cake, Grapes, Seasonal Jam

Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw

Steamed PEI Mussels, Shallots, Tomatoes, Fines Herbs, Butter, Chardonnay, Grilled Focaccia

Carrot Puree, English Peas, Pearls Onions, Trout Roe, Bacon Vinaigrette, Baby Carrots, Pea Tendril Mint Salad

Smoked & Braised Cheshire Pork Belly, Celeriac Puree, "Kilt" Cabbage, Chives

Veal Sweetbreads, Benton's Bacon, Preserved Lemon Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta

Potato-Herb Gnocchi, Charred Leek Pesto, Roasted Tomatoes, Asparagus, Preserved Lemon, Crispy Brussel Sprouts, Goat Cheese

Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing

Truffle Oil, Potatoes, Lump Crab, Crispy Country Ham

Compressed South Carolina Strawberries, Pickled Blueberries, Heirloom Tomatoes, Arugula, Smoked Goat Cheese, Mint, Candied Pecans, Basil Vinaigrette

8oz. Angus Filet of Beef, Roasted Yukon Potatoes, Charred Romanesco, Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onion, Port-Rosemary Reduction

Simpson Farms Grass Fed Angus Beef, Sesame Seed Bun, Benton's Bacon, Tillamook Cheddar, Garlic Aioli, Smoked Onion & Tomato Jam, Bibb Lettuce

Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes

Grilled Japanese Eggplant, Chickpea Puree, Mossy Creek Mushrooms, Anson Mills Farro Verde, Zavel Farms Greens, Pine Nuts, Sherry Gastrique, Crispy Mushrooms

12 oz. Cheshire Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion

Crispy White Pekin Duck Breast, Carolina Gold Rice, Pickled Okra, House-Made Sausage, Gumbo File Sauce, Sweet Peppers, Pearl Onions, Duck Cracklins, Celery Leaves

Wild Fermented Honey Glazes Springer Mountain Chicken, Anson Mills Polenta Cake, Corn & Pepper Relish, Smoked Tomato-Fennel Sauce, Mossy Creek Mushrooms, Charred Artichokes, Spring Peas

Anson Mills Forbidden Black Rice, White & Green Asparagus, Green Pea Emulsion, Sauce Vierge, Lemon-Basil Oil

Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s Country Ham, Charred Brie, Seasonal Jam, Pickled Vegetables, Mustard, Crackers

Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Fig Cake, Grapes, Seasonal Jam (V)

SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables (NF)

Blackened Beef Tenderloin Tips, Blue Cheese Relish, Celeriac Puree, Red Pepper Emulsion, Chimichurri, Pickled Peppers, Green Beans, Celery Leaves (GF, NF)

Steamed Moosabec Mussels, Benton’s Country Ham, Holy Trinity, Gumbo File, Creme Fraiche, Grilled Focaccia (NF)

Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Baby Kale & Radicchio Slaw (NF)

Cornmeal Dusted Zavel Farms Fried Green Tomatoes, West Indies Lump Crab Salad, White BBQ Sauce, Goat Cheese, Marinated Tomatoes, Lemon Oil, Herb Salad (NF)

Braised and Shredded Rabbit Legs, Smoked Rabbit, Oyster Mushrooms, Italian Apron Ricotta Gnocchi, Carrots, Pearl Onions, English Peas, Rabbit Sausage, Roasted Rabbit Broth, Baby Kale (NF)

Smoked & Roasted Duroc Pork Belly, House BBQ Sauce, Vinegar Cabbage Slaw, Yukon Potato Puree, Sweet & Spicy Pickles (GF, NF)

Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Lemons, Creme Fraiche, Trout Roe (NF)

Confit Dancing Bear Honeynut Squash, Citrus Supremes, Citrus Marinated Baby Beets, Honeynut Squash Puree, Pomegranate Molasses, Fried Sage, Lemon Oil, Black Walnuts (GF, DF)

Dancing Bear Okra, Baby Kale and Frisee, Bacon Vinaigrette, Crispy Sea Island Peas, Goat Cheese Mousse, Pickled Green Beans, Heirloom Tomatoes, Sorghum-Black Garlic Molasses, Sweety Drop Peppers (NF)

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing (NF, GF, V)

Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes (GF, NF)

Chai Spiced Creme Fraiche, Balsamic Reduction, Pepitas (GF, NF)

Zavel Farms Grilled Delicata Squash, Purple Kale, Farro Verde, Sorghum Berries, Butternut Romesco, Dried Fruits, Local Oyster Mushrooms, Toasted Cashews, Apple Cider Gastrique (VEG)

Cider Marinated Chicken Breast, Anson Mills Sea Island Peas, Braised Collard Greens with Benton’s Country Ham, Carolina Gold Rice, Pickled Mustard Seeds, Grilled Cornbread, Smoky Potlikker Broth, Collard Green Dust (NF, GF)

Cornmeal Dusted Rainbow Trout, VA Mills Yellow Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Shallots, Preserved Tomatoes (GF, NF)

Joyce Farms Free Range Duck, GA Candy Roaster Squash Puree, Roasted DBAB Pears and Butternut Squash, Red Plums, Toasted Hazelnuts, Roasted Duck and Plum Jus, Fig Leaf Oil (GF)

Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries (NF)

12 oz. Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion (GF, NF)

Seared Simpson’s Angus Filet of Beef, Fondant Yukon Potatoes, Celeriac-Beet Puree, Butter Poached Root Vegetables, Blue Cheese Butter, Roasted Chicken Demi, Crispy Celeriac Nest (NF, GF)

Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton's Country Ham, Charred Brie, Seasonal Jam, Pickled Vegetables, Mustard, Crackers

Bayley Hazen Blue Cheese, Julianna Goat, Green Hill, Sequatchie Cove Coppinger, Sea Salt Crackers, Spiced Nuts, Fig-Almond Cake, Grapes, Apple Butter (V)

SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables (NF)

Truffle Oil, Potatoes, Lump Crab, Crispy Country Ham (GF,NF)

Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing (NF, GF, V)

Romaine, Endive, & Radicchio, Freshly Grated Parmesan, White Anchovies, Egg Yolk Snow, Focaccia Croutons, Dried Heirloom Tomatoes (NF)

Celery Root Puree, Roasted Asparagus, Blue Cheese Relish, Red Pepper Emulsion, Chow Chow, Celery Leaves (GF,NF)

Smoked Duroc Pork Belly, Company Bourbon & Blackberry BBQ Glaze, Root Vegetable Slaw, Parsnip Puree, Bourbon Gastrique, Pickled Blackberries, Benne Seeds (GF,NF)

Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Lemons, Creme Fraiche, Trout Roe (NF)

Benton’s Country Ham Hock, Jalapeños, Comeback Sauce, House Pickles

Grilled Cherokee White Eagle Cornbread, Zavel Farm Cherokee Red Lettuce, Sugar Snap Peas, Pickled Haricot Verts, Crispy Sea Island Peas, English Peas, Radish, Herbed Creme Fraiche, Sorghum-Bacon Vinaigrette (GF,NF)

Gulf Shrimp, Crawfish, House Andouille Sausage, Oyster Mushrooms, Hickory Cane White Corn Grits, Fresno Veloute, Pickled Onions, Ham Chips (NF)

Rhubarb-Strawberry Glazed Crispy Duck Confit, Cherokee White Eagle Polenta, Roasted Broccolini, Grand Marnier Duck Jus, Pickled Green Strawberries (GF,NF)

12 oz. Duroc Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy, Fermented Pepper Emulsion (GF,NF)

Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Fava Beans, Asparagus, Chestnut Mushrooms, Ramp Butter, Chicken Demi, Pickled Ramps (NF)

Anson Mills Heirloom Grains, Zavel Farms Seasonal Vegetables, Root Vegetable Puree, Rock Shrimp & Ramp Relish, Ramp Oil (NF)

Italian Apron Pasta, Kale, Grilled Artichoke Heart, Local Mushrooms, Olives, Benne Seeds, Creamy Romesco Sauce, Basil Pesto, Lemon Oil, Walnut “Parm” Crunch (VEG)

Butter Poached Yukon Potatoes, Charred Cauliflower & Sweet Peppers, Mushroom Duxelles, Béarnaise Sauce, Braised Cipollini Onions, Port Reduction (GF,NF)

Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries (NF)

Chili Crisp, Sriracha Aioli (GF,V)

Duck Fat Poached Potatoes, Leek Dust, Truffle Oil, Béarnaise (GF,NF)

Cauliflower, Romanesco, Peppers & Radish Curried Greek Yogurt, Lemon Oil (V,GF)

Red Pepper Romesco, Marcona Almond Crunch (DF,VEG)