Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

レストランレザルデ

Name: レストラン レザルデ
Address: 2 Chome-14-8 Tsukuda, Chuo City, Tokyo 104-0051, Chuo-ku, Tokyo, JP
Telephone: +81355349848
Price range: JPY 18.000
Rating: 3.2

3.20

（1resultados）

JPY 18.000

French

Chuo-ku, Tokyo, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 18.000

Horario de apertura

Dirección

Estación más cercana

Estación de Tsukishimaa0.16 kmEstación de Ecchuujimaa0.72 kmEstación de Shinntomichoua1.14 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

Accesible para sillas de ruedas

Wifi disponible

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

7 de septiembre a 4 de octubre de 2026

L	M	X	J	V	S	D
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A French restaurant enjoying organic ingredients from Southern Kyushu

Restaurant Lezarde offers French cuisine that utilizes organic ingredients from Southern Kyushu. Chef Hiroshi Nagata skillfully prepares reassuring and delicious dishes that showcase the faces of the producers, providing customers with a space of happiness and healing. The restaurant is designed to be barrier-free, creating a warm atmosphere that is safe for families with small children. Enjoy a special moment with exquisite flavors and heartfelt service.

Valoraciones

3.20（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Tomomi

@tomomi-708922

Japón

2025年7月31日

4.5

The interior is barrier-free and provides a warm and relaxing space. The French cuisine, utilizing organic ingredients from southern Kyushu, allows you to enjoy every dish with peace of mind. The Turkish-style oysters are aromatic and left me impressed from the very first bite. The venison is surprisingly tender, and the exquisite seasoning enhances its flavor even more. The Hyuga summer soufflé, which appears only a few days a month, is fluffy and fills your mouth with citrus fragrance. While enjoying carefully brewed coffee, I was able to leisurely savor beautifully plated desserts.

1