Seafood Sake Toyoshin Hankyu Umeda
魚貝 日本酒 とよ新 阪急梅田
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A hidden gem to enjoy fresh seafood and a wide selection of sake
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This is a special course only available from Sunday to Thursday.
A great value lunch-only course! Seasonal home-style dishes add color to your table. Garlic butter mussels and seasonal home-style dishes serve as appetizers, and you’ll savor fresh seafood with a four-variety sashimi platter. Next, the main course—[Steamed Hot Pot with Red Sea Bream Bones, Clams, and Scallops in Sake]—will warm your heart, while dishes like chicken tempura with mushroom sauce will liven up your lunchtime celebration!
Liven up your party with seafood dishes and the ultimate all-you-can-drink plan☆ This course—available exclusively from Saturday through Thursday (excluding the day before a public holiday)—features an ultimate all-you-can-drink selection of 27 types of sake (including Dassai) and 60 other beverages (90-minute last order, 2-hour time limit), along with a 3-variety sashimi platter, our signature steamed shellfish, and marinated mackerel sashimi with sesame sauce.
Here’s a course featuring delicious food and lively conversation! Toyo Shin’s classic banquet course begins with mussels in garlic butter, followed by two types of homemade obanzai side dishes and sashimi made from abalone kept alive in our tank until the very last moment. Featuring our signature dishes—such as abalone steamed with sake and simmered in miso—this course is perfect for banquets with friends or coworkers!
Our diverse selection of dishes, featuring seasonal ingredients, is not only a feast for the eyes but also sure to whet your appetite. The lavish seafood platter, featuring fresh abalone and a variety of other shellfish, is a luxurious dish that lets you fully savor the bounty of the sea. [Includes a 90-minute all-you-can-drink plan] Enjoy a luxurious time with friends and colleagues while sipping from our wide selection of drinks.
Our diverse selection of dishes, featuring seasonal ingredients, is both visually stunning and sure to whet your appetite. The assortment of four types of fresh seafood, including fresh abalone, is a luxurious dish that lets you fully savor the bounty of the sea. The Oita pike conger and shellfish steamed in sake have a rich umami flavor that evokes the comforting taste of home-cooked meals. Perfect for banquets! [Includes a 90-minute Ultimate All-You-Can-Drink Plan] Enjoy a luxurious time with friends and colleagues while savoring a wide variety of drinks.
As a treat for someone special—or just for yourself! The Toyo-Shin Deluxe Course! This incredibly luxurious course is packed to the brim with premium ingredients like “abalone” and “Oita Wagyu,” as well as 10 varieties of the restaurant’s signature steamed shellfish and a shellfish platter. This banquet course includes an ultimate all-you-can-drink selection (120-minute last order, 2-hour limit) featuring 27 types of sake—including Dassai to liven up your celebration—and 60 other beverages!
Here’s a course featuring delicious food and lively conversation! Toyo Shin’s classic year-end party course begins with garlic butter mussels, followed by three kinds of homemade obanzai side dishes and sashimi made from abalone kept alive in our tank until the very last moment. Featuring our signature sake-steamed mussels and cod milt tempura topped with crab sauce, this course is perfect for year-end parties with friends or colleagues!
Our diverse selection of dishes, featuring seasonal ingredients, is not only a feast for the eyes but also sure to whet your appetite. This luxurious menu—featuring fresh abalone, raw oysters, and a “Shellfish Extravaganza” with 10 varieties of shellfish—lets you fully savor the bounty of the sea. The flavors are sure to warm your heart. It’s perfect for year-end parties! [Includes a 90-minute Ultimate All-You-Can-Drink Plan] Enjoy a luxurious time with friends and colleagues while sipping from a wide variety of drinks.
Our diverse selection of dishes, featuring seasonal ingredients, is both visually stunning and sure to whet your appetite. The assortment of four types of fresh seafood, including fresh abalone, is a luxurious dish that lets you fully savor the bounty of the sea. The Oita pike conger and shellfish steamed in sake boast a rich umami flavor, evoking the comforting taste of home-cooked meals. Perfect for banquets! [Includes a 90-minute Ultimate All-You-Can-Drink Plan] Enjoy a luxurious time with friends and colleagues while savoring a wide variety of drinks.
A great value lunch-only course! Seasonal home-style dishes add color to your table. Garlic butter mussels and seasonal home-style dishes serve as appetizers, and you’ll savor fresh seafood with a four-variety sashimi platter. Next, the main course—[Steamed Hot Pot with Red Sea Bream Bones, Clams, and Scallops in Sake]—will warm your heart, while chicken tempura topped with crab sauce and other dishes will liven up your lunchtime celebration!
As a treat for someone special—or just for yourself! The Toyo-Shin Deluxe Course! This incredibly luxurious course is packed to the brim with premium ingredients like “abalone” and “Oita Wagyu,” as well as 10 varieties of the restaurant’s signature steamed shellfish and a shellfish platter. This banquet course includes an ultimate all-you-can-drink selection (120-minute last order, 2-hour limit) featuring 27 types of sake—including Dassai to liven up your celebration—and 60 other beverages!
Extension for 30 minutes is 700 yen, and for 60 minutes it is 1200 yen.
A rich and deep flavor made with carefully selected golden senkan using black koji.
Oita barley shochu carefully crafted with pure water from Hita City, Oita Prefecture, and selected barley.
A fragrance reminiscent of muscat and banana. A beautiful aftertaste that disappears smoothly from the mouth along with acidity.
This junmai ginjo is characterized by a refined and crisp flavor made only from rice and rice malt, offering a refreshing taste.
Fruity aroma and rich flavor. Junmai Ginjo brewed with water from the source of the Shimanto River.
Retaining the umami and richness of the rice, it has a soft mouthfeel and gentle flavor.
A soft and delicate aroma with a fresh taste, an incredibly well-balanced and impressive flavor.
A refined aroma reminiscent of green apples, with a finish that has nuances of sweet ripe fruit.
A refreshing aroma with a mineral feel, and a gentle and light taste with mild bitterness and sweetness.
A traditional flavor made luxuriously with carefully selected high-quality sake rice from Hyogo Prefecture.
A rich and full-bodied flavor with a smooth mouthfeel, where the sweetness and umami of Yamadanishiki are enveloped by acidity, creating a robust and satisfying taste.
Rich umami with a subtle ginjo aroma, perfect for pairing with food.
A pure rice ginjo sake that creates a deep flavor with the harmony of aroma and umami.
Enjoy a sweet and elegant aroma reminiscent of pears, with a beautiful sweetness and umami.
A nigori sake with a light taste that possesses both the deliciousness of sake and the deliciousness of nigori.
A gentle fruit aroma with a mild yet rich flavor, a refreshing drinking experience suitable for meals.
A crisp and refreshing taste with a fruity and elegant aroma, followed by a smooth finish of pure rice.
A creamy and elegant aroma reminiscent of white flowers and white peaches, with a moist umami.
Refreshing and not tiresome to drink, with a solid flavor. The delicate umami of the rice and the beautiful acidity are exquisite.
A light and refreshing drinking experience. Clear with a soft and rounded flavor.
The aroma reminiscent of fruits is impressive. The balance of sweetness and acidity is exquisite, offering a light and clear drinking experience.
+15 super dry. When you take a sip, you feel a subtle sweetness, followed by an overwhelming spiciness.
A superb Yamahai Junmai sake that has an abundance of fullness, making you simply think 'delicious'.
A soft and smooth aroma reminiscent of white peach, with fresh acidity and elegant sweetness.
Using the sake rice 'Gohyaku Mangoku', it is finished as a clean and crisp sake with a refreshing sharpness.
【Impressive All-You-Can-Drink】 27 types of national premium sake including Dassai, Mukunokai, Gangi, Sharaku, Kubota, and Ippakusuisei, along with 60 types including draft beer, for a 90-minute limit. *Contents may vary depending on availability. ■ All-You-Can-Drink Menu 【Impressive Single Item All-You-Can-Drink】 27 types of national premium sake including Dassai, Mukunokai, Gangi, Sharaku, Kubota, and Ippakusuisei, along with 60 types including draft beer, for a 120-minute limit (Last Order 30 minutes before). *Contents may vary depending on availability. 【Beer】 Suntory Draft Beer, Kirin Ichiban Shibori Medium Bottle, Shandy Gaff, Red Eye, Alcohol-Free 【Chuhai】 Premium Lemon Chuhai, Lemon Chuhai, Earl Grey Lemon Chuhai, Bonito Tomato Chuhai 【Original Sour/Gin】 Adult Calpis Sour, Dassai Kabosu Sour, Midori Gin Sour 【Highball】 Kakubin Highball, Kabosu Highball, Ginger Highball, Mitsuya Highball, Riku Highball 【Shochu】 Shochu [Sweet Potato] Mosuke, Yamaneko Shochu [Barley] Uesuke, Nakanaka, Kenpachi 【Fruit Wine】 Nanko Plum Wine, Rough Mikan Wine, Rough Peach Wine 【Tea Highball】 Gyokuro Green Tea High, Corn Tea High, Earl Grey Black Tea High, Jasmine High, Oolong High National Sake 【Fukuoka】 Niwa no Uguisu Special Junmai 【Yamaguchi】 Ki Rich Dry Junmai 【Kochi】 Shimanto River Junmai Ginjo 【Yamaguchi】 Gangi Junmai Hitotsubi 【Yamaguchi】 Dassai 45 【Yamaguchi】 Toyo Bijin Junmai Ginjo 50 【Hiroshima】 Kamo Kinshu Special Junmai 【Hyogo】 Fukujyu Junmai 【Hyogo】 Ryuuriki Special Junmai 【Wakayama】 Kido Junmai 【Fukui】 Kuro Ryu Junmai Ginjo 【Mie】 Saku Junmai 【Gifu】 Miwa no Konayuki Nigori Sake 【Shizuoka】 Isojiman Honjozo 【Niigata】 Jozen Mizuno Gokoro Junmai Ginjo 【Fukushima】 Dai Nana Nama Moto Junmai 【Fukushima】 Sharaku Junmai 【Osaka】 Akika Junmai Chiaki 【Yamagata】 Tatenokawa Junmai Daiginjo 【Miyagi】 Mukunokai Special Junmai 【Akita】 Yamamoto Do Karai Junmai 【Akita】 Yuki no Bousha Yamahai Junmai 【Akita】 Ippakusuisei Junmai Ginjo 【Hyogo】 Miyako Bijin Yamahai Super Dry 【Non-Alcoholic Drinks】 Oolong Tea, Earl Grey Black Tea, Jasmine Tea, Tomato Juice, Ginger Ale, Mitsuya Cider
Please note that the contents may vary slightly depending on availability.
This is a large abalone prepared fresh from the tank upon your order. Please enjoy the liver mixed with soy sauce. This is a signature dish of Toyoshi, regardless of cost.
This dish is packed with shellfish! The broth overflowing with umami from each type of shellfish is exquisite! Please enjoy. For 1-2 people: 2178 yen
A luxurious platter featuring various types of shellfish. A must-try dish for shellfish lovers. Serves 1-2 people, 2178 yen.
This is a platter of potato salad with homemade iburigakko and handmade obanzai. It is the perfect dish to pair with sake.
Homemade satsuma age made with scallops.
A dish with a texture that becomes addictive, featuring striped horse mackerel and octopus.
This dish features tofu marinated in our homemade dipping sauce, wrapped in lightly grilled Oita Wagyu beef. Enjoy it with the wasabi on top for a refreshing taste.
Please enjoy the flavorful sashimi made with Oita Wagyu's raw ham, served with a special Ranou Sansho sauce.
3 pieces 1518 yen. The Konagai oysters raised in the nutrient-rich Ariake Sea are larger than regular oysters and have an irresistible plump texture.
This is the best sake steamed dish combining the umami of shellfish and the fluffy flesh of sea bream.
This is an exquisite sake-steamed dish that concentrates the umami of clams using a large quantity of clam meat.
A luxurious sake steam dish with a whole clam and one red snapper.
We prepare safe skin sashimi by washing the skin of crown land chicken with acidic water, salting it, and curing it like prosciutto. It has a firm texture and a taste that you won't find anywhere else.
This is tempura wrapped in a crispy batter made with grilled eel. The flavor is rich, but please enjoy it with seaweed salt to your liking.
Seaweed and Mizuna with Clam Salad
Please enjoy the impressive rice with egg accompanied by red shrimp full of umami, marinated in sake.
The contents may vary slightly depending on the availability of ingredients.
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