Seafood Sake Toyoshin Hankyu Umeda
魚貝 日本酒 とよ新 阪急梅田
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A hidden gem to enjoy fresh seafood and a wide selection of sake
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This is a special course only available from Sunday to Thursday.
A special lunch-only course! Seasonal obanzai will decorate your table. Mussels with garlic butter and seasonal obanzai adorn the appetizers, followed by three kinds of sashimi to enjoy fresh seafood. Then, the main course [Oita hamo and shellfish steamed with sake] will warm your heart, and toriten (chicken tempura) with fresh yuba bean paste and kanpachi sashimi with sesame sauce will enliven your lunchtime party!
Here is a course that will bring you delicious food and good conversation! The TOYOSHIN Banquet Standard Course starts with mussels with garlic butter, two kinds of handmade obanzai, and abalone sashimi that is freshly caught in the fish tank. This course is perfect for a banquet with friends or company, including the famous sake steamed and simmered dishes!
A variety of dishes utilizing seasonal ingredients are beautiful to the eye and appetizing to the palate. The luxurious shellfish platter, including fresh abalone, is a sumptuous menu that allows you to enjoy the bounty of the sea to the fullest. The "90-minute ultimate all-you-can-drink package" allows you to enjoy a luxurious time with your friends and colleagues while enjoying a wide variety of drinks.
A wide variety of dishes utilizing seasonal ingredients are beautiful to the eye and appetizing to the palate. The four kinds of fresh fish platter, including fresh abalone, is a luxurious dish that allows you to fully enjoy the bounty of the sea. The Oita hamo, tiger prawns and shellfish steamed with sake is rich in its flavor and evokes a heartwarming taste of home. Perfect for banquets! The ultimate 90-minute all-you-can-drink package: enjoy a luxurious time with your friends and colleagues while enjoying a wide variety of drinks.
As a reward for a special person or yourself! Toyoshin Luxury Course! This extravagant course is packed with premium ingredients such as abalone, Oita Wagyu beef, 10 kinds of famous shellfish steamed in sake, assorted shellfish, and much more. This banquet course comes with the ultimate all-you-can-drink (120 min. LO 2 hrs.) of 27 kinds of Japanese sake such as Otters and 60 other kinds of sake to liven up your banquet!
A great value lunch-only course! Seasonal home-style dishes add color to your table. Garlic butter mussels and seasonal home-style dishes serve as appetizers, and you can savor fresh seafood with a three-variety sashimi platter. Next, the main course—[Steamed Sea Bream Trimmings and Shellfish Hot Pot]—will warm your heart, while chicken tempura with fresh yuba sauce and kampachi sashimi with sesame sauce will liven up your lunchtime feast!
Liven up your party with seafood dishes and the ultimate all-you-can-drink plan☆ This great value course—available only Sunday through Thursday—features an “ultimate all-you-can-drink” selection of 27 types of sake (including Dassai) and 60 other beverages (90-minute last order, 2-hour time limit). Enjoy the manager’s signature sashimi, our famous steamed shellfish, red sea bream tessa, and simmered conger eel tempura.
Here’s a course featuring delicious food and lively conversation! Toyo Shin’s signature banquet course begins with garlic butter mussels, followed by two types of homemade obanzai side dishes and sashimi made from abalone kept alive in our tank until the very last moment. Featuring our famous sake-steamed dishes and simmered specialties, this course is perfect for banquets with friends or colleagues!
Our diverse selection of dishes, featuring seasonal ingredients, is not only a feast for the eyes but also sure to whet your appetite. The luxurious seafood platter, featuring fresh abalone and a variety of other shellfish, is a lavish dish that lets you fully savor the bounty of the sea. [Includes a 90-minute all-you-can-drink plan] Enjoy a luxurious time with friends or colleagues while sipping from our wide selection of beverages.
Our diverse selection of dishes, featuring seasonal ingredients, is both visually stunning and sure to whet your appetite. The assortment of four types of fresh seafood, including fresh abalone, is a luxurious dish that lets you fully savor the bounty of the sea. The Oita pike conger and shellfish steamed in sake boast a rich umami flavor, evoking the comforting taste of home-cooked meals. Perfect for banquets! [Includes a 90-minute Ultimate All-You-Can-Drink Plan] Enjoy a luxurious time with friends and colleagues while sipping from our wide selection of drinks.
Perfect as a treat for someone special—or for yourself! The Toyo-Shin Deluxe Course! This incredibly luxurious course is packed to the brim with premium ingredients like “abalone” and “Oita Wagyu,” as well as 10 varieties of the restaurant’s signature steamed shellfish and a shellfish platter. This banquet course includes an ultimate all-you-can-drink selection (120-minute last order, 2-hour time limit) featuring 27 types of sake—including Dassai to liven up your celebration—and 60 other beverages!
This is a large abalone prepared fresh from the tank upon your order. Please enjoy the liver mixed with soy sauce. This is a signature dish of Toyoshi, regardless of cost.
This dish is packed with shellfish! The broth overflowing with umami from each type of shellfish is exquisite! Please be sure to try it. For 1-2 people 2178 yen
A luxurious platter featuring various types of shellfish. A must-try dish for shellfish lovers. Serves 1-2 people, 2178 yen.
A platter of potato salad with homemade iburigakko and handmade obanzai. This dish pairs best with sake.
Homemade satsuma age made with scallops.
Please enjoy the sea bream with a broth that combines the essence of clams and pairs well with a dashi made from bonito and kelp.
This dish features tofu marinated in our homemade dipping sauce, wrapped in lightly grilled Oita Wagyu beef. Enjoy it with the wasabi on top for a refreshing taste.
Please enjoy the flavorful sashimi made with Oita Wagyu's raw ham, served with a special Ranou Sansho sauce.
3 pieces 1518 yen. The Konagai oysters raised in the nutrient-rich Ariake Sea are larger than regular oysters, and their plump texture is irresistible.
This is the best sake steamed dish combining the umami of shellfish and the fluffy flesh of sea bream.
This is an exquisite sake-steamed dish that concentrates the umami of a large amount of clam meat.
A luxurious sake steamed dish with a whole clam and one red snapper.
We offer a safe skin sashimi made by washing the skin of crown land chicken with acidic water, salting it, and turning it into prosciutto. It has a firm texture and a taste that you cannot experience anywhere else.
This is tempura wrapped in a crispy batter made with grilled eel. The flavor is rich, but please enjoy it with seaweed salt to your liking.
Seaweed and Mizuna with Clam Salad
Please enjoy the amazing rice with egg accompanied by red shrimp soaked in sake, bursting with the umami of rice.
The contents may vary slightly depending on the availability of ingredients.
Extension for 30 minutes is 700 yen, and for 60 minutes is 1200 yen.
A rich and deep flavor made with carefully selected golden senkan using black koji.
Oita barley shochu carefully crafted with pure water from Hita City, Oita Prefecture, and selected barley.
A fragrance reminiscent of muscat and banana. A clean aftertaste that disappears smoothly from the mouth along with the acidity.
This is a Junmai Ginjo characterized by a refined and crisp flavor made only from rice and rice malt, offering a refreshing taste.
Fruity aroma and rich flavor. Junmai Ginjo brewed with water from the source of the Shimanto River.
Retaining the umami and richness of the rice, it has a soft mouthfeel and gentle flavor.
A soft and delicate aroma with a fresh taste, an incredibly well-balanced and impressive flavor.
A refined aroma reminiscent of green apples, with a nuance of sweet ripe fruit in the aftertaste.
A refreshing aroma with a mineral feel, and a gentle and light taste with mild bitterness and sweetness.
A traditional flavor made luxuriously with carefully selected high-quality sake rice from Hyogo Prefecture.
A rich and full-bodied flavor with a smooth mouthfeel, where the sweetness and umami of Yamada Nishiki are enveloped by acidity, creating a robust and satisfying taste.
Rich umami with a subtle ginjo aroma, perfect for pairing with food.
A pure rice ginjo sake with a deep flavor created by the harmony of aroma and umami.
Enjoy a sweet and elegant aroma reminiscent of pears, with a beautiful sweetness and umami.
A nigori sake with a light taste that possesses both the deliciousness of sake and the deliciousness of nigori.
A gentle fruit aroma with a mild yet rich flavor, a refreshing drinking experience suitable for meals.
A crisp and refreshing taste with a fruity and elegant aroma, followed by a smooth finish of pure rice.
A creamy and elegant aroma reminiscent of white flowers and white peaches, with a moist umami.
Refreshing and not tiresome to drink, with a solid flavor. The delicate umami of the rice and the beautiful acidity are exquisite.
A light and refreshing drinking experience. Clear with a soft and rounded flavor.
The aroma reminiscent of fruit is impressive. The balance of sweetness and acidity is exquisite, providing a light and clear drinking experience.
+15 super dry. When you take a sip, you feel a subtle sweetness, followed by an overwhelming spiciness.
A superb yamahai junmai sake with an ample fullness that makes you simply think, 'Delicious.'
A soft and smooth aroma reminiscent of white peach, with fresh acidity and elegant sweetness.
Using the sake rice 'Gohyaku Mangoku', it is finished as a clean and crisp sake with a refreshing sharpness.
【Impressive All-You-Can-Drink】 27 types of national premium sake including Dassai, Mukunokai, Gangi, Sharaku, Kubota, and Ippakusuisei, along with 60 types including draft beer, for a 90-minute limit. *Contents may vary depending on availability. ■ All-You-Can-Drink Menu 【Impressive Single Item All-You-Can-Drink】 27 types of national premium sake including Dassai, Mukunokai, Gangi, Sharaku, Kubota, and Ippakusuisei, along with 60 types including draft beer, for a 120-minute limit (Last Order 30 minutes before). *Contents may vary depending on availability. 【Beer】 Suntory Draft Beer, Kirin Ichiban Shibori Medium Bottle, Shandy Gaff, Red Eye, Alcohol-Free 【Chuhai】 Premium Lemon Chuhai, Lemon Chuhai, Earl Grey Lemon Chuhai, Bonito Tomato Chuhai 【Original Sour/Gin】 Adult Calpis Sour, Dassai Kabosu Sour, Midori Gin Sour 【Highball】 Kaku Highball, Kabosu Highball, Ginger Highball, Mitsuya Highball, Riku Highball 【Shochu】 Shochu [Sweet Potato] Mosuke, Yamaneko Shochu [Barley] Kisuke, Nakanaka, Kanpachi 【Fruit Wine】 Nanko Plum Wine, Rough Mikan Wine, Rough Peach Wine 【Tea Highball】 Gyokuro Green Tea High, Corn Tea High, Earl Grey Black Tea High, Jasmine High, Oolong High National Sake 【Fukuoka】 Niwa no Uguisu Special Junmai 【Yamaguchi】 Ki Rich Dry Junmai 【Kochi】 Shimanto River Junmai Ginjo 【Yamaguchi】 Gangi Junmai Hitotsubi 【Yamaguchi】 Dassai 45 【Yamaguchi】 Toyo Bijin Junmai Ginjo 50 【Hiroshima】 Kamo Kinshu Special Junmai 【Hyogo】 Fukujyu Junmai 【Hyogo】 Ryoryoku Special Junmai 【Wakayama】 Kido Junmai 【Fukui】 Kuro Ryu Junmai Ginjo 【Mie】 Saku Junmai 【Gifu】 Miwa no Konayuki Nigori Sake 【Shizuoka】 Isojiman Honjozo 【Niigata】 Jozen Mizuno Gokoro Junmai Ginjo 【Fukushima】 Daishichi Namamoto Junmai 【Fukushima】 Sharaku Junmai 【Osaka】 Akika Junmai Chiaki 【Yamagata】 Tatenokawa Junmai Daiginjo 【Miyagi】 Mukunokai Special Junmai 【Akita】 Yamamoto Do-Kara Junmai 【Akita】 Yuki no Bousha Yamahai Junmai 【Akita】 Ippakusuisei Junmai Ginjo 【Hyogo】 Tsuburiyama Yamahai Super Dry 【Non-Alcoholic Drinks】 Oolong Tea, Earl Grey Black Tea, Jasmine Tea, Tomato Juice, Ginger Ale, Mitsuya Cider
The contents may vary slightly depending on the availability.
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