Pizzería Maru de Horno de Piedra

Margherita is the classic of classics with the name of the queen of tomatoes, mozzarella cheese, basil, Parmigiano, and olive oil. Although it is recommended to try the Quattro Formaggi with honey among the four types of cheese, when it comes to the one you should eat, it's definitely Margherita. It is a simple PIZZA that allows you to understand the characteristics of each pizzeria well, such as the taste of the dough, the taste and quantity of the sauce, the quality and cutting method of mozzarella. Many people eat Margherita for the first time at a new restaurant. What is the Margherita of Pizza Maru like? Please try it out!!

The oldest recipe in PIZZA with tomato sauce, garlic, basil, oregano, and olive oil, a staple of Neapolitan pizza

Tomato sauce, buffalo mozzarella, basil, cherry tomatoes, Parmesan, olive oil. Please enjoy the rich and refreshing deliciousness of buffalo mozzarella.