Misago Coffee
みさご珈琲
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A fragrant hidden gem café
Valoraciones
Japan Calificaciones de usuarios3.11(1 elementos)Reseñas
Carta
This is a tomato sauce seasoned with seasonal vegetables.
This is a luxurious cream sauce with shrimp and thick-cut mushrooms.
It is a meat sauce with chunky ground meat.
This is a cheese sauce mainly made with Gorgonzola.
This is a simple oil sauce made with organic olive oil.
This is a light brewing method with a flavor close to American coffee.
This is the standard brewing method of Misago Coffee. You can enjoy a rich body and umami flavor.
This is a luxurious cafe au lait that feels rich and has the softness of milk.
This is a special coffee brewed at approximately 10 times the concentration. It takes about an hour to prepare. Enjoy it black at first, savoring the changing flavors with temperature variations, and around halfway through, indulge in an ultra-rich café au lait that you cannot normally experience. Please note that it may not be available depending on the condition of the beans and the situation of the shop.
Carefully dripped coffee has been rested to mature its flavor. This is a limited product with only 10 cups available per day. Café au lait is an additional 50 yen.
Nilgiri means 'blue mountain' in the local language. It is characterized by a bright light blue color and a smooth, mild flavor without any strong aftertaste. Approximately two cups are served in a pot. Iced version is an additional 50 yen.
A vegetable and fruit juice primarily made with carrots, containing enzymes and vitamins in their natural form. It is made fresh upon your order.
.jpg?format=webp)
