Nagisa no Hanbāgā

A dish that combines the flavor of 100% black wagyu beef patty with smoked ketchup and homemade mayonnaise, layered with the aroma of firewood.

A combination of fresh vegetables and cheddar cheese. Create your own flavor with your choice of sauce.

Smoked ketchup with chimichurri sauce (a refreshing sauce originating from Argentina made with onions, Italian parsley, and spices), garlic mayonnaise, and crispy bacon

The patty is double (240g)! The cheese is also double! The sauce is also double!

Topped with red cheddar cheese on a classic burger

Homemade sweet and savory teriyaki sauce

Served on rice crisps with guacamole

This is a dish made with thick fresh sausage grilled over charcoal.

Lightly with Chimichurri Sauce

Made with over 10 types of seasonal leafy vegetables

With a dressing enhanced by fermented shirasu and vinegar

Carpaccio infused with the aroma of charcoal fire

Pickles of seasonal Kamakura vegetables

Homemade smoked ham finished to a moist texture

With Fresh Tomato and Olive Salsa Sauce

Grilled over a wood fire to a moist finish, served with homemade green onion sauce

Collaboration with the famous Kamakura restaurant 'Niku no Ishikawa' for the 'Aged Meat' wood-fired steak.

Grilled to perfection over charcoal, served with fermented chili sauce

The sirloin, with a moderate amount of marbling, is infused with the aroma of wood smoke.

Our original recipe made with Hokkaido milk, smoked with wood to infuse flavor

■Awarded 3 toques by the world-renowned gourmet guidebook 'Gault & Millau', 'Kion' is a sister restaurant with only 2 locations in Kanagawa, achieving 3 toques for 5 consecutive years. Enjoy a hamburger with a light smoky flavor from the wood fire. ■Using ingredients from the famous Kamakura restaurant, the buns are made from whole grain bread sourced from 'BREAD IT BE'. The patties are made from freshly ground meat, prepared quickly over the wood fire, sourced from 'Niku no Ishikawa'.