Birrunga Café

angostura bitters, brown sugar, orange, and lyre’s American malt

mint, lime, and lyre´s dry London gin

lemon, egg white, cherry, and lyre´s highland malt

non-alcoholic shiraz, homemade lemonade, and lyre´s dry London gin

lemon, egg white and cherry

apple, coconut, honeydew, pineapple & cucumber

Cherry, banana, blackberry, strawberry & lime

Watermelon, apple, mint, coconut, passionfruit, pineapple & lemon

carrot, apple, ginger, coconut, orange & lime

thick cut bacon, free-range fried egg, spinach, mozzarella, bush tomato chutney, garlic aioli & hashbrown

bush spiced poached eggs, spinach, salmon & hollandaise on a flash fried bao bun

pepperberry & bush spiced kangaroo sausage, hash brown, mushroom, chilli scrambled eggs, croissant, and bush tomato chutney

avo with beetroot ricotta, cherry tomatoes, watermelon radish on sourdough

Cucumber, spinach, & watermelon with a hint of mint, topped with feta & halloumi, dressed in native spices

Kangaroo, Emu & Crocodile. Served w/ avocado, black beans, tomato, and sour cream

Crispy chicken thigh fillets marinated in Sweet Baby Ray’s, served in a flash fried bao bun w/ coleslaw & sriracha mayo

Rosemary & pepper berry spiced lamb on a bed of green pea puree and lamb jus

Rice bowl topped with cucumber, edamame, carrot, radish, sesame seeds, house made dressing and your choice of protein

Slow roasted carrots with native ice plant and warrigal tips, tossed in lemon myrtle dressing and served w/ roasted pumpkin, beetroot hummus, and spiced dukkah

Your choice of patty served on a soft milk bun, topped with cheddar cheese, bacon, and house-made slaw. Served w/ bush waffle fries and smoked garlic aioli

Pan fried, served on a bed of pureed potato infused with garlic, lemon aspen and native edible salad with beurre blanc sauce

Serve with steamed rice, breaded crocodile, vegetable curry and red cabbage with a soy mirin dressing

Pan fried gnocchi, sauteed mushrooms, asparagus tips, saltbush, broad beans, parmesan cheese

Chicken schnitzel with a native, bush spiced twist. Topped with pomodoro sauce, bocconcini cheese, cherry tomatoes, and salt bush

Kangaroo loin, liquid smoke & bush salt

Emu rump, oyster sauce & native spices

Grilled croc, chimichurri, garlic, lemon myrtle

angostura bitters, brown sugar, orange, and lyre’s American malt

mint, lime, and lyre´s dry London gin

lemon, egg white, cherry, and lyre´s highland malt

non-alcoholic shiraz, homemade lemonade, and lyre´s dry London gin

lemon, egg white and cherry

apple, coconut, honeydew, pineapple & cucumber

Cherry, banana, blackberry, strawberry & lime

Watermelon, apple, mint, coconut, passionfruit, pineapple & lemon

carrot, apple, ginger, coconut, orange & lime

angostura bitters, brown sugar, orange, and lyre’s American malt

mint, lime, and lyre´s dry London gin

lemon, egg white, cherry, and lyre´s highland malt

non-alcoholic shiraz, homemade lemonade, and lyre´s dry London gin

lemon, egg white and cherry

apple, coconut, honeydew, pineapple cucumber

Cherry, banana, blackberry, strawberry lime

Watermelon, apple, mint, coconut, passionfruit, pineapple lemon

carrot, apple, ginger, coconut, orange lime

thick cut bacon, free-range fried egg, spinach, mozzarella, bush tomato chutney, garlic aioli hashbrown

bush spiced poached eggs, spinach, salmon hollandaise on a flash fried bao bun

pepperberry bush spiced kangaroo sausage, hash brown, mushroom, chilli scrambled eggs, croissant, and bush tomato chutney

avo with beetroot ricotta, cherry tomatoes, watermelon radish on sourdough

Cucumber, spinach, watermelon with a hint of mint, topped with feta halloumi, dressed in native spices

Kangaroo, Emu Crocodile. Served w/ avocado, black beans, tomato, and sour cream

Crispy chicken thigh fillets marinated in Sweet Baby Ray’s, served in a flash fried bao bun w/ coleslaw sriracha mayo

Rosemary pepper berry spiced lamb on a bed of green pea puree and lamb jus

Rice bowl topped with cucumber, edamame, carrot, radish, sesame seeds, house made dressing and your choice of protein

Slow roasted carrots with native ice plant and warrigal tips, tossed in lemon myrtle dressing and served w/ roasted pumpkin, beetroot hummus, and spiced dukkah

Your choice of patty served on a soft milk bun, topped with cheddar cheese, bacon, and house-made slaw. Served w/ bush waffle fries and smoked garlic aioli

Pan fried, served on a bed of pureed potato infused with garlic, lemon aspen and native edible salad with beurre blanc sauce

Serve with steamed rice, breaded crocodile, vegetable curry and red cabbage with a soy mirin dressing

Pan fried gnocchi, sauteed mushrooms, asparagus tips, saltbush, broad beans, parmesan cheese

Chicken schnitzel with a native, bush spiced twist. Topped with pomodoro sauce, bocconcini cheese, cherry tomatoes, and salt bush

Kangaroo loin, liquid smoke bush salt

Emu rump, oyster sauce native spices

Grilled croc, chimichurri, garlic, lemon myrtle

angostura bitters, brown sugar, orange, and lyre’s American malt

mint, lime, and lyre´s dry London gin

lemon, egg white, cherry, and lyre´s highland malt

non-alcoholic shiraz, homemade lemonade, and lyre´s dry London gin

lemon, egg white and cherry

apple, coconut, honeydew, pineapple & cucumber

Cherry, banana, blackberry, strawberry & lime

Watermelon, apple, mint, coconut, passionfruit, pineapple & lemon

carrot, apple, ginger, coconut, orange & lime

angostura bitters, brown sugar, orange, and lyre’s American malt

mint, lime, and lyre´s dry London gin

lemon, egg white, cherry, and lyre´s highland malt

non-alcoholic shiraz, homemade lemonade, and lyre´s dry London gin

lemon, egg white and cherry

apple, coconut, honeydew, pineapple cucumber

Cherry, banana, blackberry, strawberry lime

Watermelon, apple, mint, coconut, passionfruit, pineapple lemon

carrot, apple, ginger, coconut, orange lime

thick cut bacon, free-range fried egg, spinach, mozzarella, bush tomato chutney, garlic aioli & hashbrown

bush spiced poached eggs, spinach, salmon & hollandaise on a flash fried bao bun

pepperberry & bush spiced kangaroo sausage, hash brown, mushroom, chilli scrambled eggs, croissant, and bush tomato chutney

avo with beetroot ricotta, cherry tomatoes, watermelon radish on sourdough

Cucumber, spinach, & watermelon with a hint of mint, topped with feta & halloumi, dressed in native spices

Kangaroo, Emu & Crocodile. Served w/ avocado, black beans, tomato, and sour cream

Crispy chicken thigh fillets marinated in Sweet Baby Ray’s, served in a flash fried bao bun w/ coleslaw & sriracha mayo

Rosemary & pepper berry spiced lamb on a bed of green pea puree and lamb jus

Rice bowl topped with cucumber, edamame, carrot, radish, sesame seeds, house made dressing and your choice of protein

Slow roasted carrots with native ice plant and warrigal tips, tossed in lemon myrtle dressing and served w/ roasted pumpkin, beetroot hummus, and spiced dukkah

Your choice of patty served on a soft milk bun, topped with cheddar cheese, bacon, and house-made slaw. Served w/ bush waffle fries and smoked garlic aioli

Pan fried, served on a bed of pureed potato infused with garlic, lemon aspen and native edible salad with beurre blanc sauce

Serve with steamed rice, breaded crocodile, vegetable curry and red cabbage with a soy mirin dressing

Pan fried gnocchi, sauteed mushrooms, asparagus tips, saltbush, broad beans, parmesan cheese

Chicken schnitzel with a native, bush spiced twist. Topped with pomodoro sauce, bocconcini cheese, cherry tomatoes, and salt bush

Kangaroo loin, liquid smoke & bush salt

Emu rump, oyster sauce & native spices

Grilled croc, chimichurri, garlic, lemon myrtle