Trattoria Tiramisu

mozzarella with string beans and cherry tomatoes

cherry tomatoes, basil oregano and belgium endive with sherry mozzarella

grilled polenta with porcini

sauteed black mussels in light arrabbiata sauce

beef with arugula and parmesan

octopus with lemon and julienne salad

grilled calamari with arugola, red onions and tomatoes

cured italian ham with marinated artichokes

red and yellow beets, walnuts, mixed greens with bleu cheese

romaine with shaved parmesan and marinated anchovies in light dijon dressing

romaine, fennel, radishes, black olives in red vinegar dressing

mixed spring salad in a balsamic vinegar dressing

heirloom tomatoes with onions, capers, oregano in vinegar and scamozza cheese

radicchio, endive, arugola in lemon dressing with goat cheese

tuscan tomato soup

contadina vegetable soup

ravioli filled with ricotta, spinach with butter and sage

flat pasta with prosciutto, mushrooms and peas in creamy tomato sauce

pappardelle pasta with veal ragu

spaghetti with mixed seafood in a white wine sauce

rigatoni with eggplant and mozzarella in a tomato sauce

risotto with shrimp and asparagus

gnocchi with choice of sauce (gorgonzola, tomato or pesto)

garganelli pasta in a gorgonzola sauce

pacchio thin spaghetti with chopped tomatoes and garlic

linguini in pesto sauce

risotto with porcini mushrooms

sliced new york steak sliced with balsamic reduction served with spinach

checca breaded veal with checca and arugula

grilled marinated chicken in herbs with tuscany fried potatoes and vegetables

sauteed shrimp with lemon, capers and spinach

mediterranean sea bass with grilled mixed vegetables

sand dabs with lemon and capers in a white wine sauce with julienne vegetables

veal with sage, prosciutto di parma in white wine with vegetables

brace rack of lamb grilled with oil, lemon and herbs with tuscany fried potatoes